Información del producto
- (±)-3-Hydroxybutan-2-one-13C4
- 1-Hydroxyethyl methyl ketone-13C4
- 2,3-Butanolone-13C4
- 2-Hydroxy-3-butanone-13C4
- 3-Hydroxy-2-butanone-13C4
- 3-Hydroxyl-2-butanone-13C4
- 3-Oxo-2-butanol-13C4
- Acetyl Methyl Carbinol-13C4
- DL-Acetoin-13C4
- Dimethylketol-13C4
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- Acetyl Methyl Methanol-13C4
- NSC 7609-13C4
- ?-Hydroxy-ß-oxobutane-13C4
- (3R)-3-hydroxybutan-2-one
- (3S)-3-hydroxybutan-2-one
- 1-Acetylethanol
- 1-Hydroxyethyl methyl ketone
- 2,3-Butanolone
- 2-Butanone, 3-hydroxy-
- 2-Hydroxy-3-butanone
- 3-Hydroxy-2-butanone
- 3-Hydroxybutan-2-One
- 3-Hydroxybutanone
- 3-Hydroxyl-2-butanone
- 3-Oxo-2-butanol
- <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Acetoin
- Acetion
- Acetoin
- Acetoin (3-Hydroxy-2-butanone)
- Acetoin, Mixture Of Monomer And Dimer
- Acetoina
- Acetoine
- Acetoion
- Acetyl-Methyl-Carbinol, Acetoine
- Acetylmethylcarbinol
- Butan-2-One, 3-Hydroxy-
- DL-Acetoin
- Dimethylketol
- Methanol, acetylmethyl-
- Nsc 7609
- γ-Hydroxy-β-oxobutane
Applications Acetoin-13C4 is the labeled analogue of the unlabeled (A163775), which is used in food flavoring and fragrances and is also found in some fruits and vegetables.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Dutta, S.M. et al.: Ind. J. Dairy Sci., 24, 107 (1971);
Propiedades químicas
Consulta técnica sobre: TR-A163777 Acetoin-13C4
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