(+)-L-Alliin

CAS: 556-27-4

Ref. TR-A543530

Información del producto

• Nombre: (+)-L-Alliin
• Sinónimos: (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, (+)-<span class="text-smallcaps">L</span>-Alliin, (S)-3-(Allylsulphinyl)-L-alanine, 3-(Allylsulfinyl)alanin, 3-(Prop-2-En-1-Ylsulfinyl)Alanine, 3-(prop-2-en-1-ylsulfinyl)-L-alanine, <span class="text-smallcaps">L</span>-Alanine, 3-(2-propenylsulfinyl)-, (S)-, <span class="text-smallcaps">L</span>-Alanine, 3-[(S)-2-propenylsulfinyl]-, <span class="text-smallcaps">L</span>-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-, Alanine, 3-(allylsulfinyl)-, Alanine, 3-(allylsulfinyl)-, (S)-<span class="text-smallcaps">L</span>-, L-Alanine, 3-(2-propenylsulfinyl)-, (S)-, S-Allyl-<span class="text-smallcaps">L</span>-cysteine-(+)-sulfoxide, S-Allyl-L-Cysteinesulphoxide, S-Allyl-L-cystein-S-oxid

Descripción

Applications (+)-L-Alliin is a precursor to Allicin (A543500), naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial and antioxidant activity. Alliin shows cardiovascular protective properties as well.
References Yamada, Y., et al.: Antimicrob. Agents Chemother., 11, 743 (1977), Mayeux, P.R., et al.: Agents Actions, 25, 182 (1988), Freeman, F., et al.: J. Agric. Food Chem., 43, 2332 (1995), Macpherson, L.J., et al.: Curr. Biol., 15, 929 (2005); Yeh, Y. et al.: J. Nutr., 131, 989S (2001);

• Marca: TRC

Propiedades químicas

• Peso molecular: 177.22
• Fórmula: C₆H₁₁NO₃S
• Color/Forma: Neat
• InChI: InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
• Clave InChI: InChIKey=XUHLIQGRKRUKPH-ITZCMCNPSA-N