L-Glutamine Methyl Ester di-Hydrochloride

CAS: 32668-14-7

Ref. TR-G597090

Información del producto

• Nombre: L-Glutamine Methyl Ester di-Hydrochloride
• Sinónimos: methyl (2S)-2,5-diamino-5-oxopentanoate;dihydrochloride, L-Glutamine, methyl ester, hydrochloride (1:1), Methyl L-glutaminate hydrochloride (1:1), (S)-2-Amino-4-Carbamoyl-Butyric Acid Methyl Ester Hydrochloride
• CAS: 32668-14-7

Descripción

Applications L-Glutamine Methyl Ester is protected L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

• Marca: TRC

Propiedades químicas

• Peso molecular: 233.093
• Fórmula: C₆H₁₂N₂O₃• 2HCl
• Color/Forma: Neat
• InChI: InChI=1S/C6H12N2O3.2ClH/c1-11-6(10)4(7)2-3-5(8)9;;/h4H,2-3,7H2,1H3,(H2,8,9);2*1H/t4-;;/m0../s1
• Clave InChI: InChIKey=NJNWEGFJCGYWQT-QHEUKEPJSA-N
• SMILES: CC1(C)O[C@H]2C[C@@H]3[C@@H]4C[C@@H](F)C5=CC(=O)C=C[C@]5(C)[C@]4(Cl)[C@@H](Cl)C[C@]3(C)[C@]2(C(=O)CO)O1