D-Mannose-13C6

CAS: 287100-74-7

Ref. TR-M168013

Información del producto

• Nombre: D-Mannose-13C6

Descripción

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

• Marca: TRC

Propiedades químicas

• Peso molecular: 186.11
• Fórmula: C₆H₁₂O₆
• Color/Forma: White Solid
• InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1/i1+1,2+1,3+1,4+1,5+1,6+1
• Clave InChI: InChIKey=WQZGKKKJIJFFOK-APHFOIPNSA-N
• SMILES: O[13CH2][13C@H]1O[13CH](O)[13C@@H](O)[13C@@H](O)[13C@@H]1O