Información del producto
- 2,3-Dihydro-5-methylfuran-2-one
- 2-Oxo-5-methyl-2,3-dihydrofuran
- 4-Hydroxy-3-pentenoic Acid gamma-Lactone
- 4-Hydroxypent-3-enoic Acid Lactone
- 4-Methyl-2(3H)-furanone
- 5-Methyl-2,3-dihydro-2-furanone
- NSC 654
- Pent-3-en-4-olide
- delta2-Angelica Lactone
- alpha-Angelica Lactone
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- beta,gamma-Angelica Lactone
- gamma-Angelica Lactone
- 2(3H)-Furanone, 5-methyl-
- 3-Pentenoic acid, 4-hydroxy-, γ-lactone
- 4-Hydroxy-3-pentenoic acid gamma-lactone
- 4-Hydroxy-3-pentenoic acid γ-lactone
- 4-Hydroxypent-3-enoic acid lactone
- 5-Methyl-2(3H)-furanone
- 5-methylfuran-2(3H)-one
- Angelicalactone
- alpha-Angelicalactone
- Δ<sup>2</sup>-Angelica lactone
- α-Angelica lactone
- α-Angelicalactone
- β,γ-Angelica lactone
- γ-Angelica lactone
Applications 5-Methylfuran-2(3H)-one is an aromatic compound responsible for the aroma of caramel, dried and roated nori, wine, and brewed coffee.
References Paravisini, L., et. al.: Flavour Frag. J., 27, 424 (2012); Shu, N., Shen, H.: Flavour Frag. J., 27, 157 (2012); Chin, S., et. al.: J. Chrom. A, 1218, 7487 (2011)
Propiedades químicas
Consulta técnica sobre: TR-M305445 5-Methylfuran-2(3H)-one
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