2,4,6-Trichloroanisole-d5

CAS: 352439-08-8

Ref. TR-T774087

Información del producto

• Nombre: 2,4,6-Trichloroanisole-d5
• Sinónimos: 1,3,5-trichloro-2,4-dideuterio-6-(trideuteriomethoxy)benzene, (2, 1,3,5-Trichloro-2-[(2, Benzene-1,3-D2

Descripción

Applications Isotope Labelled 2,4,6-Trichloroanisole (T774085), which is considered the main compound responsible for the cork taint, a wine flavor defect usually perceived as a moldy off-flavor. Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants.
References 1. Chatonnet P. et al.: J Agric Food Chem. 2004 Mar 10;52(5):1255-62. 2. Cserjesi, A. et al.: Can J Microbiol. 1972 Jan;18(1):45-9.

• Marca: TRC

Propiedades químicas

• Peso molecular: 216.50
• Fórmula: C₇H₅Cl₃O
• Color/Forma: White Solid
• InChI: InChI=1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3/i1D3,2D,3D
• Clave InChI: InChIKey=WCVOGSZTONGSQY-RHIBPKLGSA-N
• SMILES: [2H]c1c(Cl)c([2H])c(Cl)c(OC([2H])([2H])[2H])c1Cl