Xanthophyll (~80%)

CAS: 127-40-2

Ref. TR-X742000

Información del producto

• Nombre: Xanthophyll (~80%)
• Sinónimos: (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol, (3R,3'R,6'R)-Lutein, (all-E)-Lutein, 6'-Hydro-4',5'-dehydro-beta-carotene-3,3'-diol, Bo-Xan, E 161, E 161b, FloraGLO, FloraGLO Lutein, Lutein, Lutein A, Luteine, OS 24, Oro Glo 7, Vegetable lutein, Vegetable luteol, Xanthophyll, all-trans-(+)-Xanthophyll, all-trans-Lutein, all-trans-Xanthophyll
• Marca: TRC
• Descripción: Stability Light Sensitive, Temperature SensitiveApplications Xanthophyll is one of the most widespread carotenoid alcohols in nature. Originally isolated from egg yolk, also isolated by chromatography from nettles, algae, and petals of many yellow flowers.References van het Hof, K., et al.: J. Nutr., 130, 503 (2000), Cooper, D., et al.: J. Nutr., 134, 221S (2004), Faulks, R., et al.: Biochim. Biophys. Acta, 1740, 95 (2005), Rao, A., et al.: Pharmacol. Res., 55, 207 (2007), Tuberoso, C., et al.: Food Chem., 103, 149 (2007),

Propiedades químicas

• Peso molecular: 568.87
• Fórmula: C₄₀H₅₆O₂
• Pureza: ~80%
• Color/Forma: Dark Red Powder
• InChI: InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
• Clave InChI: InChIKey=KBPHJBAIARWVSC-RGZFRNHPSA-N
• SMILES: CC1=C[C@H](O)CC(C)(C)[C@H]1/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C