
CAS 1093104-40-5
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Degré de pureté (%)
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100
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90
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95
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100
1 produits concernés.
(2S, 3S, 4S) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol
CAS :The product is a Carbohydrate, Modification, saccharide, Oligosaccharide. It is an artificial sugar that has been synthesized and modified for use in the food industry. The material is a complex carbohydrate with a high purity level and custom synthesis. It can be used in the production of sweeteners or as a flavor enhancer. The product is fluorinated to slow down its rate of degradation, which allows it to be used as an ingredient in processed foods. The product also has glycosylation sites that can be methylated or click-modified.Formule :C6H13NO3Degré de pureté :Min. 95%Masse moléculaire :147.17 g/mol
