CAS 13252-83-0
:4-hydroxy-6-méthylcoumarine
- 2-hydroxy-6-methyl-4H-chromen-4-one
- 4-hydroxy-6-methyl-2H-chromen-2-one
2H-1-Benzopyran-2-one, 4-hydroxy-6-methyl-
CAS :Formule :C10H8O3Degré de pureté :95%Couleur et forme :SolidMasse moléculaire :176.16874-Hydroxy-6-methylcoumarin
CAS :4-Hydroxy-6-methylcoumarinDegré de pureté :≥98%Masse moléculaire :176.17g/mol4-Hydroxy-6-methylcoumarin
CAS :4-Hydroxy-6-methylcoumarin (4-HMC), a natural anti-inflammatory and anti-tumor agent, is used in food as a flavor, preservative, and antioxidant.Formule :C10H8O3Degré de pureté :99.89% - 99.95%Couleur et forme :White PowderMasse moléculaire :176.174-Hydroxy-6-methylcoumarin
CAS :4-Hydroxy-6-methylcoumarinFormule :C10H8O3Degré de pureté :97%Couleur et forme : white powderMasse moléculaire :176.16872g/mol4-Hydroxy-6-methylcoumarin
CAS :Formule :C10H8O3Degré de pureté :>98.0%(GC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :176.174-hydroxy-6-methyl-2H-chromen-2-one
CAS :Formule :C10H8O3Degré de pureté :95%Masse moléculaire :176.1716-Methyl-4-hydroxycoumarin
CAS :6-Methyl-4-hydroxycoumarin is a coumarin derivative that has been shown to have potent inhibitory activity against both Gram-positive and Gram-negative bacteria. It also inhibits the growth of leukemia cells and shows anti-inflammatory properties. The photophysical studies of this molecule show that it has absorption bands in the visible region, which may be attributed to its hydroxyl group. 6-Methyl-4-hydroxycoumarin has also been shown to be an effective inhibitor of LPS (lipopolysaccharide)-stimulated RAW 264.7 cells, as well as benzofuran derivatives that have been shown to have inflammatory propertys.
Formule :C10H8O3Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :176.17 g/mol4-Hydroxy-6-methylcoumarin
CAS :4-Hydroxy-6-methylcoumarin (4-HMC) is a naturally occurring phenolic compound, a derivative of coumarin, found in a variety of plants, fungi, and bacteria. It has anti-inflammatory and anti-tumor activity.4-HMC is used as a flavoring agent, preservative and antioxidant in the food industry.
Formule :C10H8O3Degré de pureté :99.95%Couleur et forme :White PowderMasse moléculaire :176.17





