CAS 1485504-72-0
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Degré de pureté (%)
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100
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90
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95
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100
1 produits concernés.
D-Mannose- 4- 13C
CAS :<p>D-Mannose is a sugar that is found in many plants and animals. It can be extracted from natural sources or synthesized with the use of Click modification, fluorination, glycosylation, and methylation. D-Mannose has been shown to inhibit bacterial adhesion and prevent the formation of biofilms. In addition, it has been shown to have anti-inflammatory activities. D-Mannose is a complex carbohydrate that is composed of saccharides joined together in chains and rings.</p>Degré de pureté :Min. 95%Masse moléculaire :181.15 g/mol
