CAS 201595-58-6

Benzaldehyde-1,2,3,4,5,6-13C6, 4-hydroxy-3-methoxy- (9CI)

CAS : 201595-58-6

Formule : C₈H₈O₃

Couleur et forme : Solid

Masse moléculaire : 158.1032

Ref: IN-DA002DIL

Vanillin-13C6

CAS : 201595-58-6

Vanillin-13C6

Degré de pureté : 98%

Masse moléculaire : 158.1g/mol

Ref: 54-OR1075417

Vanillin-13C6

CAS : 201595-58-6

Formule : C₂₁₃C₆H₅O₃

Masse moléculaire : 155.08

Ref: 4Z-V-048008

Vanillin-13C6

CAS : 201595-58-6

Applications Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
References Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),

Formule : C₆C₂H₈O₃

Couleur et forme : Neat

Masse moléculaire : 158.1

Ref: TR-V097503