CAS 201741-04-0

D-Glucose-1,6-13C2 min. Chem. 99% min. Isot. 99%

CAS : 201741-04-0

D-Glucose-1,6-13C2 min. Chem. 99% min. Isot. 99%

Degré de pureté : >99%

Masse moléculaire : 182.14g/mol

Ref: 54-BICL4104

D-Glucose-1,6-13C2

CAS : 201741-04-0

Ref: 7W-GC7048

D-Glucose-1,6-13C2

CAS : 201741-04-0

D-Glucose is a sugar that is used in the production of polysaccharides and glycosylations. It can be modified with fluorination, saccharide methylation, or glycosylation. D-Glucose can be synthesized by the custom synthesis of an oligosaccharide. This product has high purity, and is both monosaccharide and complex carbohydrate.

Formule : C₂C₄H₁₂O₆

Degré de pureté : Min. 95%

Couleur et forme : White Powder

Masse moléculaire : 182.14 g/mol

Ref: 3D-MG46639