CAS: 20845-16-3 - L-Glutamic acid, 1,5-di-2-propen-1-yl ester, 4-methylbenzenesulfonate (1:1)
Formule :C11H17NO4·C7H8O3S
InChI :InChI=1S/C11H17NO4.C7H8O3S/c1-3-7-15-10(13)6-5-9(12)11(14)16-8-4-2;1-6-2-4-7(5-3-6)11(8,9)10/h3-4,9H,1-2,5-8,12H2;2-5H,1H3,(H,8,9,10)/t9-;/m0./s1
Code InChI :InChIKey=CXIWDQLHGWDUTO-FVGYRXGTSA-N
SMILES :O=C(OCC=C)CCC(N)C(=O)OCC=C.O=S(=O)(O)C1=CC=C(C=C1)C
- Synonymes :
- (S)-Diallyl 2-aminopentanedioate 4-methylbenzenesulfonate
- 4-Methylbenzenesulfonic Acid
- <span class="text-smallcaps">L</span>-Glutamic acid, 1,5-di-2-propen-1-yl ester, 4-methylbenzenesulfonate (1:1)
- <span class="text-smallcaps">L</span>-Glutamic acid, di-2-propenyl ester, 4-methylbenzenesulfonate
- Glutamic acid, diallyl ester, p-toluenesulfonate, <span class="text-smallcaps">L</span>-
- H-Glu(OAll)-OAll
- H-Glu(OAll)-OAll.p-tosylate
- L-glutamic acid diallyl ester*P-toluenesulfonate
- diallyl (2S)-2-aminopentanedioate
- L-Glutamic acid, 1,5-di-2-propen-1-yl ester, 4-methylbenzenesulfonate (1:1)
- Voir d'autres synonymes
- L-Glutamic acid, di-2-propenyl ester, 4-methylbenzenesulfonate
- Glutamic acid, diallyl ester, p-toluenesulfonate, L-
Marque | Informations sur le produit | Degré de pureté | Gamme de prix | Livraison estimée |
---|---|---|---|---|
L-Glutamic acid, 1,5-di-2-propen-1-yl ester, 4-methylbenzenesulfonate (1:1) REF : IN-DA002JPGCAS : 20845-16-3 | - - - | À demander | jeu 14 Nov 24 | |
L-Glutamic acid diallyl ester tosylate REF : 10-F493883CAS : 20845-16-3 | 98.0% | À demander | mar 26 Nov 24 | |
1,5-bis(prop-2-en-1-yl) (2S)-2-aminopentanedioate; 4-methylbenzene-1-sulfonic acid REF : 3D-VAA84516CAS : 20845-16-3 | Min. 95% | À demander | ven 27 Déc 24 |
L-Glutamic acid, 1,5-di-2-propen-1-yl ester, 4-methylbenzenesulfonate (1:1)
Ref: IN-DA002JPG
Taille indéfinie | À demander |
L-Glutamic acid diallyl ester tosylate
Ref: 10-F493883
25g | À demander |
1,5-bis(prop-2-en-1-yl) (2S)-2-aminopentanedioate; 4-methylbenzene-1-sulfonic acid
Ref: 3D-VAA84516
5g | À demander | ||
10g | À demander | ||
25g | À demander | ||
50g | À demander | ||
100g | À demander |