
CAS 245550-57-6
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4 produits concernés.
Gluconapin potassium salt
CAS :Gluconapin potassium salt analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formule :C11H18NO9S2KDegré de pureté :(HPLC) ≥98%Couleur et forme :PowderMasse moléculaire :411.49Gluconapin potassium salt
CAS :Natural glycosideFormule :C11H18NO9S2KDegré de pureté :≥ 90.0 % (HPLC)Couleur et forme :PowderMasse moléculaire :411.49Gluconapin Potassium Salt Reference Standard, 90%
CAS :Formule :C11H18NO9S2KDegré de pureté :min. 90%Couleur et forme :White to off white, Hygroscopic compoundMasse moléculaire :411.49Gluconapin potassium
CAS :<p>Gluconapin potassium is a naturally occurring compound classified as a glucosinolate, which is derived from plants in the Brassicaceae family, such as broccoli, Brussels sprouts, and mustard. As a secondary metabolite, it serves vital ecological functions, providing the plants with a chemical defense against herbivores and pathogens. When plant tissues are damaged, glucosinolates like gluconapin are hydrolyzed by the enzyme myrosinase to produce biologically active compounds such as nitriles, thiocyanates, and isothiocyanates. These hydrolysis products act as deterrents to herbivores and possess antimicrobial properties, contributing to the plant's survival.</p>Formule :C11H19KN2O8S2Degré de pureté :Min. 95%Masse moléculaire :410.5 g/mol



