CAS 31773-95-2

Aglycone d'oléuropéine

Description :

Aglycone d'oléuropéine, avec le numéro CAS 31773-95-2, est un composé phénolique principalement trouvé dans les olives et les feuilles d'olivier. C'est un dérivé de l'hydroxytyrosol et est connu pour ses propriétés antioxydantes, qui contribuent à ses potentiels bienfaits pour la santé. Ce composé présente un goût amer, caractéristique de nombreuses substances dérivées de l'olive, et est souvent associé aux effets bénéfiques pour la santé de l'huile d'olive. Aglycone d'oléuropéine a été étudié pour ses effets anti-inflammatoires, antimicrobiens et cardioprotecteurs, ce qui le rend intéressant dans la recherche nutritionnelle et pharmaceutique. Sa structure comprend plusieurs groupes hydroxyles, qui augmentent sa réactivité et sa capacité à piéger les radicaux libres. De plus, Aglycone d'oléuropéine est soluble dans des solvants organiques et a une solubilité limitée dans l'eau, ce qui influence sa biodisponibilité et son absorption dans le corps humain. Dans l'ensemble, Aglycone d'oléuropéine est un composé significatif dans le contexte des aliments fonctionnels et des produits de santé naturels, reflétant les avantages plus larges des substances dérivées de l'olive.

Formule : C₁₉H₂₂O₈

InChI : InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1

Code InChI : InChIKey=BIWKXNFEOZXNLX-BBHIFXBUSA-N

SMILES : C(C(OCCC1=CC(O)=C(O)C=C1)=O)[C@@H]/2C(C(OC)=O)=CO[C@@H](O)\C2=C\C

Synonymes :

• 2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2α,3E,4β)]-
• 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl) 5-methyl ester
• 2H-Pyran-4-acetic acid,5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl)5-methyl ester (8CI)
• 2H-Pyran-4-aceticacid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-,2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2a,3E,4b)]-
• 3,4-Dhpea-Ea
• Oleoeuropein aglycone
• Oleoeuropeine aglycone
• Oleuropein aglycon
• Oleuropein aglycone
• Oleuropeinaglycon
• Oleuropeine aglycone

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

CAS : 31773-95-2

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

Degré de pureté : 98%

Masse moléculaire : 378.38g/mol

Ref: 54-OR1062999

Oleuropein Aglycone

CAS : 31773-95-2

Formule : C₁₉H₂₂O₈

Degré de pureté : 95%~99%

Masse moléculaire : 378.377

Ref: BP-BP2079

Oleuropein Aglycone

CAS : 31773-95-2

Formule : C₁₉H₂₂O₈

Masse moléculaire : 378.38

Ref: 4Z-O-134002

Oleuropein Aglycone

Produit contrôlé

CAS : 31773-95-2

Applications Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer's disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis.
References Casamenti, F., et al.: J. Alzheimers Dis., 45, 679 (2015)

Formule : C₁₉H₂₂O₈

Couleur et forme : Light Yellow To Yellow

Masse moléculaire : 378.37

Ref: TR-O532945

Oleuropein aglycone - 80%

CAS : 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, an isolated form of polyphenol. It is derived from the hydrolysis of oleuropein, which is primarily extracted from olive leaves and fruits. This compound is the predominant phenolic in olives and contributes significantly to their health benefits.Upon ingestion or application, oleuropein aglycone interacts at the molecular level, exhibiting potent antioxidant activity by scavenging reactive oxygen species. Additionally, it demonstrates anti-inflammatory effects by modulating various cell signaling pathways, such as inhibiting the NF-kB pathway, thereby reducing the expression of pro-inflammatory cytokines.Oleuropein aglycone is utilized extensively in scientific research due to its cardioprotective, neuroprotective, and anticancer properties. It is also being investigated for its potential role in metabolic and aging-related diseases. The compound's versatility extends to applications in the development of functional foods, pharmaceuticals, and nutraceuticals aimed at enhancing human health and longevity. Researchers focus on its mechanisms, efficacy, and potential therapeutic applications in various inflammatory and oxidative stress-related conditions.

Formule : C₁₉H₂₂O₈

Degré de pureté : Min. 95%

Couleur et forme : Clear Liquid

Masse moléculaire : 378.37 g/mol

Ref: 3D-BO300163

Oleuropein aglycone - 80%

CAS : 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, a phenolic derivative, which is extracted from the leaves and fruits of the olive tree, Olea europaea. It is classified as a secoiridoid, a type of compound prevalent in certain plants, and serves as a major component of olive oil.

Functioning through multiple pathways, Oleuropein aglycone exhibits significant antioxidant and anti-inflammatory activities. It achieves this by scavenging free radicals and modulating signaling pathways involved in inflammation, such as the NF-κB pathway. Furthermore, it contributes to the stabilization of cell membranes and modulation of enzymatic activities linked to oxidative stress.

The uses and applications of Oleuropein aglycone - 80% are extensive in both research and therapeutic contexts. It is extensively studied for its potential protective effects against cardiovascular diseases, neurodegenerative disorders, and certain types of cancer due to its potent antioxidative properties. Additionally, it is explored for its antimicrobial and antiviral effects, indicating a broad spectrum of biological activities. This compound holds promise in nutraceutical and pharmaceutical developments aimed at enhancing human health through natural product-derived interventions.

Formule : C₁₉H₂₂O₈

Degré de pureté : Min. 90%

Couleur et forme : Clear Viscous Liquid

Masse moléculaire : 378.37 g/mol

Ref: 3D-XO180873