CAS: 3786-91-2 - cis,cis,cis,cis-1,2,3,4-Cyclopentanetetracarboxylic acid
Formule :C8H4O9
InChI :InChI=1/C9H10O8/c10-6(11)2-1-3(7(12)13)5(9(16)17)4(2)8(14)15/h2-5H,1H2,(H,10,11)(H,12,13)(H,14,15)(H,16,17)/t2-,3+,4-,5+
Code InChI :InChIKey=WOSVXXBNNCUXMT-VERZDPOYNA-N
SMILES :O=C(O)C1CC(C(=O)O)C(C(=O)O)C1C(=O)O
- Synonymes :
- (1R,2R,3R,4R)-cyclopentane-1,2,3,4-tetracarboxylate
- (1R,2R,3R,4S)-cyclopentane-1,2,3,4-tetracarboxylate
- (1R,2R,3S,4R)-cyclopentane-1,2,3,4-tetracarboxylate
- (1R,2R,3S,4S)-1,2,3,4-Cyclopentanetetracarboxylic acid
- (1R,2R,3S,4S)-cyclopentane-1,2,3,4-tetracarboxylate
- (1R,2R,3S,4S)-cyclopentane-1,2,3,4-tetracarboxylic acid
- (2R,3S,4R,5S)-tetrahydrofuran-2,3,4,5-tetracarboxylate (non-preferred name)
- 1,2,3,4-Cyclopentanetetracarboxylic acid, (1R,2R,3S,4S)-rel-
- 1,2,3,4-Cyclopentanetetracarboxylic acid, (1alpha,2alpha,3alpha,4alpha)-
- 1,2,3,4-Cyclopentanetetracarboxylic acid, (1α,2α,3α,4α)-
- Voir d'autres synonymes
- 1,2,3,4-Cyclopentanetetracarboxylic acid, all-cis-
- 1-cis,2-cis,3-cis,4-cis-Cyclopentanetetracarboxylic acid
- 1α,2α,3α,4α-Cyclopentanetetracarboxylic acid
- Ai3-50868
- NSC 73712
- all-cis-1,2,3,4-Cyclopentanetetracarboxylic acid
- r-1,c-2,c-3,c-4-Cyclopentanetetracarboxylic acid
- rel-(1R,2R,3S,4S)-1,2,3,4-Cyclopentanetetracarboxylic acid
Marque | Informations sur le produit | Degré de pureté | Gamme de prix | Livraison estimée |
---|---|---|---|---|
Cyclopentane-1,2,3,4-tetracarboxylic acid REF : IN-DA003D9QCAS : 3786-91-2 | 98% | 84,00 €~154,00 € | mar 26 Nov 24 | |
Cyclopentane-1,2,3,4-tetracarboxylic acid REF : 3D-DAA78691CAS : 3786-91-2 | Min. 95% | À demander | mar 07 Jan 25 | |
(1R,2R,3S,4S)-cyclopentane-1,2,3,4-tetracarboxylic acid REF : 10-F723160CAS : 3786-91-2 | 95+% | - - - | Produit arrêté |
Cyclopentane-1,2,3,4-tetracarboxylic acid
Ref: IN-DA003D9Q
25g | 154,00 € |
Cyclopentane-1,2,3,4-tetracarboxylic acid
Ref: 3D-DAA78691
5g | À demander | ||
10g | À demander |
(1R,2R,3S,4S)-cyclopentane-1,2,3,4-tetracarboxylic acid
Ref: 10-F723160
100g | Arrêté | Demander des informations |