CAS 383907-64-0

Egg PG

CAS : 383907-64-0

Egg PG is a major anionic phospholipid in food, bacterial, and animal cell membranes, and a substrate in sPMCA reactions.

Formule : C₄₁H₇₈NaO₁₀P

Degré de pureté : 98%

Couleur et forme : Soild

Masse moléculaire : 785.02

Ref: TM-TN7244

L-α-phosphatidylglycerol (Egg,Chicken) (sodium salt)

CAS : 383907-64-0

Formule : C₄₁H₇₈NaO₁₀P

Degré de pureté : 97%

Couleur et forme : Solid

Masse moléculaire : 785.0156

Ref: IN-DA00CIM7

Egg PG

CAS : 383907-64-0

Egg PG

Degré de pureté : ≥98%

Masse moléculaire : 785.02g/mol

Ref: 54-BUP06649

Phosphatidylglycerol, PG (egg)

CAS : 383907-64-0

Formule : Unspecified

Degré de pureté : >98%

Couleur et forme : Solid

Ref: 48-37-0150

Phosphatidylglycerols (egg) (sodium salt)

CAS : 383907-64-0

Degré de pureté : 98%

Masse moléculaire : 782.54

Ref: 10-F555121

L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt)

CAS : 383907-64-0

L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt) is a phospholipid that is used as a stabilizer in liposomal drug formulation. It can be used to enhance the stability of bilayers and gangliosides. L-±-Phosphatidylglycerol (Egg, Chicken) (sodium salt) has been shown to have an amphipathic nature and can form monolayers with a diameter of up to 100 nm. This product also has physicochemical properties that are favorable for use in pharmaceutical applications.

Formule : C₄₀H₇₆NaO₁₀P

Degré de pureté : Min. 95%

Masse moléculaire : 782.28 g/mol

Ref: 3D-IQA90764