CAS 43163-94-6
:3-fluorovaline
- 3-Fluoro-DL-valine
- 2-Amino-3-fluoro-4-methylbutyric acid~H-3-F-DL-Val-OH
- (2S)-2-ammonio-3-fluoro-3-methylbutanoate
- (2R)-2-ammonio-3-fluoro-3-methylbutanoate
3-Fluoro-DL-valine, 94%
CAS :This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo SciFormule :C5H10FNO2Degré de pureté :94%Couleur et forme :White to pale cream, Crystals or powderMasse moléculaire :135.142-Amino-3-fluoro-3-methylbutanoic acid
CAS :Formule :C5H10FNO2Degré de pureté :99%Couleur et forme :SolidMasse moléculaire :135.13683-Fluorovaline
CAS :3-FluorovalineFormule :C5H10FNO2Degré de pureté :≥95%Couleur et forme : white crystalline solidMasse moléculaire :135.14g/mol3-Fluorovaline
CAS :3-Fluorovaline is a non-protein amino acid that can be synthesized by substituting a hydrogen atom in the beta position of valine with fluorine. It has been used as an analytical marker for the detection of irradiation, and can also be detected in atypical samples using mass spectrometry. 3-Fluorovaline is not a natural amino acid, but it is produced during protein synthesis under conditions of radiation damage or by enzymatic reactions. The linear range for 3-fluorovaline is from 0.1 to 10 µM, and its detection limit is 0.2 µM. 3-Fluorovaline can be used as an internal standard for propranolol hydrochloride in mass spectrometry analysis and as an analytical marker for the determination of glutamic acid, n-methyl-l-alanine and hypoglycin A levels in fruits and vegetables.
Formule :C5H10FNO2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :135.14 g/mol3-Fluoro-DL-valine
CAS :Produit contrôléFormule :C5H10FNO2Couleur et forme :NeatMasse moléculaire :135.137





