CAS 478506-23-9
:D-Ribose-2,3,4,5-13C4(9CI)
D-Ribose-2,3,4,5-13C4
CAS :Produit contrôléApplications Labeled D-Ribose, which is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),Formule :C4CH10O5Couleur et forme :NeatMasse moléculaire :154.1D-Ribose-2,3,4,5-13C4
CAS :D-Ribose-2,3,4,5-13C4 is a complex carbohydrate with saccharide units. It is synthesized by the chemical modification of D-ribose. This product can be used to modify or methylate glucose and other carbohydrates. It has been shown to inhibit the formation of amyloid plaques in Alzheimer's disease, which may be due to its ability to reduce nitric oxide and reactive oxygen species levels. The purity of this product is at least 98%.
Formule :C5H10O5Degré de pureté :Min. 95%Masse moléculaire :154.1 g/mol

