CAS 49694-20-4

Xylopentaose

CAS : 49694-20-4

Formule : C₂₅H₄₂O₂₁

Degré de pureté : 97%

Masse moléculaire : 678.5884

Ref: IN-DA00DGVE

Xylopentaose

CAS : 49694-20-4

Formule : C₂₅H₄₂O₂₁

Masse moléculaire : 678.59

Ref: 7W-GY5744

1,4-b-D-Xylopentaose

CAS : 49694-20-4

1,4-b-D-Xylopentaose

Degré de pureté : ≥98%

Masse moléculaire : 678.59g/mol

Ref: 54-BUP09821

Xylopentaose

CAS : 49694-20-4

Formule : C₂₅H₄₂O₂₁

Degré de pureté : 95%~99%

Couleur et forme : White powder

Masse moléculaire : 678.59

Ref: BP-BP4061

1,4-b-D-Xylopentaose

CAS : 49694-20-4

1,4-b-D-Xylopentaose consists of five b-1,4 xylose sugars

Formule : C₂₅H₄₂O₂₁

Degré de pureté : 95% - 99.79%

Couleur et forme : Solid

Masse moléculaire : 678.59

Ref: TM-T8164

1,4-β-D-Xylopentaose

CAS : 49694-20-4

Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.

Formule : C₂₅H₄₂O₂₁

Degré de pureté : Min. 95%

Couleur et forme : Powder

Masse moléculaire : 678.59 g/mol

Ref: 3D-OX31987