CAS 55916-48-8

Poncimarin

CAS : 55916-48-8

Poncimarin is a citrus-derived flavor compound, which is extracted from the peels of citrus fruits. Its mode of action involves mimicking natural citrus flavors, providing authentic taste profiles through a combination of volatile compounds that resemble those found in fresh citrus. The primary application of Poncimarin lies in its utilization as a flavoring agent in the food and beverage industry. It is incorporated to enhance the sensory attributes of products like beverages, confectioneries, and baked goods, delivering a refreshing citrus note that is both recognizable and appealing. Poncimarin's efficacy is attributed to its ability to integrate seamlessly with the existing flavor matrices of these products, ensuring a balanced and natural sensory experience. Its use extends to applications requiring stable, long-lasting flavor profiles, contributing to product innovation and development within sensory science.

Formule : C₁₉H₂₂O₅

Degré de pureté : Min. 95%

Couleur et forme : Powder

Masse moléculaire : 330.37 g/mol

Ref: 3D-XP163688