CAS 562043-82-7

2-O-β-D-Glucopyranosyl-L-ascorbic acid

CAS : 562043-82-7

2-O-β-D-Glucopyranosyl-L-ascorbic acid (AA-2βG) is isolated from Lycium Fruit. It is a stable vitamin C analog with anti-tumor activity.

Formule : C₁₂H₁₈O₁₁

Degré de pureté : 98%

Couleur et forme : Solid

Masse moléculaire : 338.26

Ref: TM-T10077

2-O-β-D-Glucopyranosyl-L-ascorbic acid

CAS : 562043-82-7

Formule : C₁₂H₁₈O₁₁

Masse moléculaire : 338.27

Ref: 7W-GY2501

2-O-β-D-Glucopyranosyl-L-ascorbic acid

CAS : 562043-82-7

Formule : C₁₂H₁₈O₁₁

Degré de pureté : 95%~99%

Couleur et forme : 枸杞子

Masse moléculaire : 338.265

Ref: BP-BP2077

2-O-b-D-Glucopyranosyl-L-ascorbic acid

CAS : 562043-82-7

L-Ascorbic acid is a white crystalline solid that can be obtained from the tissues of many fruits and vegetables. L-Ascorbic acid is soluble in water, but insoluble in alcohol. It can be found in two forms: an oxidized form (dehydroascorbic acid) and a reduced form (L-ascorbic acid). The conversion between the two forms is catalyzed by ascorbate oxidase. L-Ascorbic acid has antioxidant properties, which scavenge free radicals, and prevent the oxidation of LDL cholesterol to its more atherogenic form. This compound also helps to alkalize bodily fluids and neutralizes pollution, making it useful for treating or preventing cervical cancer or diabetes. L-Ascorbic acid also acts as a preservative by inhibiting bacterial growth.

Formule : C₁₂H₁₈O₁₁

Degré de pureté : Min. 95%

Masse moléculaire : 338.26 g/mol

Ref: 3D-MG29853