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CAS 57817-89-7
:Acide kaur-16-en-18-oïque, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, ester β-D-glucopyranosyl, (4α)-
Description :
L'acide kaur-16-en-18-oïque, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, ester de β-D-glucopyranosyl, avec le numéro CAS 57817-89-7, est un composé glycosylé complexe dérivé de la famille des terpénoïdes kaurène. Cette substance présente un squelette de kaurène, caractérisé par une structure d'anneau fusionné de cyclohexane et de cyclopentane, typique de nombreux terpènes d'origine végétale. La présence de plusieurs unités de sucre, spécifiquement des unités de β-D-glucopyranosyl, indique son rôle potentiel dans les systèmes biologiques, pouvant améliorer la solubilité et la biodisponibilité. Une telle glycosylation peut également influencer les propriétés pharmacologiques du composé, y compris son interaction avec des récepteurs biologiques et des enzymes. Les dérivés de l'acide kaur-16-en-18-oïque sont souvent étudiés pour leurs applications thérapeutiques potentielles, y compris des activités anti-inflammatoires et anticancéreuses. La stéréochimie spécifique, désignée par la configuration (4α), suggère un arrangement spatial particulier des atomes qui peut affecter la réactivité et la fonction biologique du composé. Dans l'ensemble, ce composé illustre la relation complexe entre structure et fonction dans les produits naturels.
Formule :C38H60O18
InChI :InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
Code InChI :InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N
SMILES :C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]
Synonymes :- (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
- (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
- 1,2-Stevioside
- 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
- 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
- 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
- E 960
- Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Stevian 50
- Stevioside
- Steviosin
- α-G Sweet PX
- α-G-Sweet
- 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
- (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
- 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
- Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
- Stevia Sugar
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat
- Voir plus de synonymes
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Stevioside
CAS :Formule :C38H60O18Degré de pureté :>85.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :804.88Stevioside
CAS :Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formule :C38H60O18Degré de pureté :(HPLC) ≥98%Couleur et forme :PowderMasse moléculaire :804.89Stevioside
CAS :Other glycosides, natural or reproduced by synthesis, aFormule :C38H60O18Couleur et forme :White PowderMasse moléculaire :804.37797Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-
CAS :Formule :C38H60O18Degré de pureté :80%Couleur et forme :SolidMasse moléculaire :804.8722Stevioside, 95%
CAS :Formule :C38H60O18·xH2ODegré de pureté :≥ 95.0%Couleur et forme :White to pale yellow or faint beige powderMasse moléculaire :804.87 (anhydrous)Stevioside, 98%
CAS :Formule :C38H60O18·xH2ODegré de pureté :≥ 97.5%Couleur et forme :White to pale yellow or faint beige powderMasse moléculaire :804.87 (anhydrous)Stevioside
CAS :Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.Formule :C38H60O18Degré de pureté :95%~99%Masse moléculaire :804.88Stevia extract, contains approx. 40% stevioside
CAS :Formule :C38H60O18·xH2OMasse moléculaire :804.87 (anhydrous)Stevioside
CAS :Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.Formule :C38H60O18Degré de pureté :97.82% - 99.89%Couleur et forme :White PowderMasse moléculaire :804.87Stevioside, 85%
CAS :Formule :C38H60O18·xH2ODegré de pureté :≥ 85.0% (dried basis)Couleur et forme :White to off-white powderMasse moléculaire :804.87 (anhydrous)Stevioside
CAS :Natural glycosideFormule :C38H60O18Degré de pureté :≥ 95.0 % (HPLC)Couleur et forme :PowderMasse moléculaire :804.89Stevioside-13C,d2 (90%)
CAS :Formule :CC37D2H58O18Degré de pureté :90%Couleur et forme :NeatMasse moléculaire :807.877Steviol glycosides
CAS :Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);Formule :C38H60O18Couleur et forme :WhiteMasse moléculaire :804.87Stevioside - min 75%
CAS :Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.Formule :C38H60O18Degré de pureté :(%) Min. 75%Couleur et forme :White PowderMasse moléculaire :804.87 g/molStevioside - min 98%
CAS :Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).Formule :C38H60O18Degré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :804.87 g/mol
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