CAS 6600-40-4
:L-Norvaline
- (2S)-2-aminopentanoic acid
- (S)-2-Aminopentanoic acid
- (S)-2-Aminovaleric acid
- (S)-2-amino-pentanoic acid
- (S)-Norvaline
- 2-Amino-pentanoic acid
- 2S-Aminovaleric acid
- <span class="text-smallcaps">L</span>-2-Aminopentanoic acid
- <span class="text-smallcaps">L</span>-Norvaline
- <span class="text-smallcaps">L</span>-α-Aminovaleric acid
- L-(+)-2-Aminovaleric acid
- L-2-Aminopentanoic acid
- L-Nva
- L-α-Aminovaleric acid
- Norvalin
- Norvalina
- Norvaline
- Norvaline, <span class="text-smallcaps">L</span>-
- Norvaline, L-
- Nsc 203786
- Pentanoic acid, 2-amino-, (S)-
- α-<span class="text-smallcaps">L</span>-Aminopentanoic acid
- α-L-Aminopentanoic acid
- L-Norvaline
- H-L-NHCH[CH3(CH2)2]COOH
- H-L-NORVALINE
- H-L-2-AMINOVALERIC ACID
- H-L-NVA-OH
- RARECHEM EM WB 0168
- H-NVA-OH
- NVAL
- 2-AMINOPENTANOIC ACID
- 2-Aminovaleric acid
- alpha-Aminovaleric acid
- Voir plus de synonymes
L-Norvaline
CAS :Formule :C5H11NO2Degré de pureté :>99.0%(T)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :117.15L-Norvaline, 99%
CAS :L-Norvaline enhances NO production from activated macrophages. It is known to promote tissue regeneration and muscle growth and become a precursor in the penicillin biosynthetic pathway. It also can be used for nutrition agent and drug synthesis. For example: it can react with phthalic acid anhydrid
Formule :C5H11NO2Degré de pureté :99%Couleur et forme :White, Crystals or powder or crystalline powder or fused solidMasse moléculaire :117.15H-Nva-OH
CAS :Inhibitor of arginase.Formule :C5H11NO2Degré de pureté :> 99%Couleur et forme :WhiteMasse moléculaire :117.15H-Nva-OH
CAS :Formule :C5H11NO2Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :117.1463(2S)-2-Aminopentanoic acid
CAS :(2S)-2-Aminopentanoic acidFormule :C5H11NO2Degré de pureté :99%Couleur et forme : white solidMasse moléculaire :117.15g/molL-(+)-Norvaline
CAS :Formule :C5H11NO2Degré de pureté :≥ 99.0%Couleur et forme :White powderMasse moléculaire :117.15L-Norvaline
CAS :L-Norvaline: arginase inhibitor, non-protein amino acid, in Bacillus peptide, used in E. coli proteins.Formule :C5H11NO2Degré de pureté :99.84%Couleur et forme :SolidMasse moléculaire :117.15L(+)-Norvaline
CAS :Formule :C5H11NO2Degré de pureté :97%Couleur et forme :Powder or Crystalline Powder or SolidMasse moléculaire :117.148L-Norvaline extrapure, 99%
CAS :Formule :C5H11NO2Degré de pureté :min. 99%Couleur et forme :White, Crystalline powderMasse moléculaire :117.15L-Norvaline
CAS :L-Norvaline is a hydrophobic amino acid that is synthesized in the body from the essential amino acid valine. It is an important intermediate in the biosynthesis of other amino acids, such as L-leucine and L-isoleucine. L-Norvaline has been shown to inhibit bacterial growth and can be used as an antimicrobial agent. It also inhibits the polymerase chain reaction by binding to DNA and RNA, thereby blocking transcription. This drug has been shown to increase energy metabolism, improve renal function, and reduce metabolic disorders in animals. These effects are thought to be due to its ability to bind with carbonyl oxygens on lysine residues of proteins.
Formule :C5H11NO2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :117.15 g/mol











