CAS 7659-95-2
:Bétanine
Description :
Bétanine, avec le numéro CAS 7659-95-2, est un pigment naturel principalement dérivé de la betterave (Beta vulgaris). Il appartient à la classe des bétalaïnes, qui sont des pigments solubles dans l'eau contribuant à la coloration rouge-violet des betteraves. Bétanine est connu pour ses propriétés antioxydantes et est souvent utilisé comme colorant alimentaire naturel dans diverses applications culinaires, notamment dans les boissons, les confiseries et les produits laitiers. Le composé est stable dans des conditions acides, mais peut se dégrader lorsqu'il est exposé à des températures élevées ou à des environnements alcalins. Bétanine présente un fort spectre d'absorption dans la plage visible, responsable de sa couleur vive. De plus, il a des avantages potentiels pour la santé, y compris des propriétés anti-inflammatoires et anticancéreuses, ce qui en fait un sujet d'intérêt dans les études nutritionnelles. Cependant, sa stabilité et son efficacité peuvent être influencées par des facteurs tels que le pH, la lumière et la température, qui sont des considérations importantes pour son application dans les produits alimentaires.
Formule :C24H26N2O13
InChI :InChI=1S/C24H26N2O13/c27-8-17-18(29)19(30)20(31)24(39-17)38-16-6-10-5-14(23(36)37)26(13(10)7-15(16)28)2-1-9-3-11(21(32)33)25-12(4-9)22(34)35/h1-3,6-7,12,14,17-20,24,27-31H,4-5,8H2,(H,32,33)(H,34,35)(H,36,37)/t12-,14-,17+,18+,19-,20+,24+/m0/s1
Code InChI :InChIKey=CTMLKIKAUFEMLE-FMOSSLLZSA-N
SMILES :C(=CC=1C[C@@H](C(O)=O)N=C(C(O)=O)C1)N2C=3C(C[C@H]2C(O)=O)=CC(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)=C(O)C3
Synonymes :- (15S)-Betanin
- (1E)-2-carboxy-1-[2-(2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene)ethylidene]-6-hydroxy-2,3-dihydro-1H-indolium-5-yl hexopyranoside
- (1E,2S)-1-{(2E)-2-[(2S)-2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene]ethylidene}-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indolium-2-carboxylate
- (2S)-4-[2-[(2S)-2-Carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
- (2S)-4-{2-[(2S)-2-carboxy-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indol-1-yl]ethenyl}-2,3-dihydropyridine-2,6-dicarboxylic acid
- 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
- 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
- 2-Carboxy-1-[2-(2,6-dicarboxy-2,3-dihydro-4(1H)-pyridylidene)ethylidene]-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-6-hydroxyindolinium hydroxide, inner salt
- B 0397
- Betacyanine
- Betanidin 5-β-<span class="text-smallcaps">D</span>-glucopyranoside
- Betanine
- NSC 170989
- Phytolaccanin
- Betanin
- 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
- 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
- (2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
- Voir plus de synonymes
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8 produits concernés.
Betanin (Red Beet extract diluted with Dextrin)
CAS :Couleur et forme :Red to Dark red to Dark purple powder to crystal(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
CAS :Formule :C24H26N2O13Degré de pureté :1%Couleur et forme :SolidMasse moléculaire :550.4688Betanin
CAS :Betanin (Betanine) is a natural red-violet food dye obtained from beets.Formule :C24H26N2O13Degré de pureté :97.92%Couleur et forme :Pink To Deep Red LiquidMasse moléculaire :550.47Betanin
CAS :BetaninDegré de pureté :Red Beet extract diluted with DextrinMasse moléculaire :550.48g/molBetanin (Red Beet extract diluted with Dextrin)
CAS :Produit contrôléFormule :C24H26N2O13Couleur et forme :NeatMasse moléculaire :550.47Betanin, red beet extract diluted with dextrin
CAS :<p>Betanin is a natural colorant, which is derived from the red beetroot, specifically from the Beta vulgaris species. It is often available as a red beet extract diluted with dextrin. This compound acts by imparting a deep red to pink hue, depending on pH and concentration, through its inherent chromophoric groups. The mode of action involves its structure allowing for light absorption and reflection at specific wavelengths, making it suitable for use as a colorant.</p>Formule :C24H26N2O13Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :550.47 g/molBetanin
CAS :Betanin is a natural pigment, which is a betalain that is derived from the roots of the red beet plant (Beta vulgaris). Betanin's mode of action involves its role as an antioxidant; it is capable of scavenging free radicals due to its chemical structure, thus providing protection against oxidative stress. This makes betanin not only a valuable colorant but also a compound of interest for its potential health benefits.Betanin is widely used in the food industry as a coloring agent, imparting a red to pink hue to various products such as beverages, dairy products, and confectioneries. Its natural origin makes it a preferred choice in formulations where synthetic dyes are undesirable. Beyond its coloring properties, betanin's antioxidant activity is being explored for applications in nutraceuticals, cosmetics, and pharmaceuticals where oxidative stability is needed. In research contexts, betanin is also of interest for its potential protective effects in cellular models, making it a compound worth consideration for further study in biochemistry and medicinal chemistry.Formule :C24H26N2O13Masse moléculaire :550.47 g/mol






