CAS 80458-11-3

Oganomycin GA

CAS : 80458-11-3

Oganomycin GA is a fermentation product from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z). By introducing sodium p-hydroxycinnamate into the fermentation medium, Oganomycin A is produced. Under the influence of D-amino acid oxidase, Oganomycin A is converted into the glutaric acid derivative Oganomycin GA, which exhibits greater efficacy against Gram-negative bacteria than against Gram-positive bacteria.

Formule : C₂₃H₂₄N₂O₁₃S₂

Couleur et forme : Solid

Masse moléculaire : 600.57

Ref: TM-TN10928