CAS 85889-15-2

prim-O-Glucosylangelicain

CAS : 85889-15-2

Formule : C₂₁H₂₆O₁₁

Masse moléculaire : 454.4245

Ref: IN-DA00G68G

prim-O-Glucosylangelicain

CAS : 85889-15-2

prim-O-Glucosylangelicain is a natural product from Cimicifuga foetida L.

Formule : C₂₁H₂₆O₁₁

Degré de pureté : 98%

Couleur et forme : Solid

Masse moléculaire : 454.428

Ref: TM-TN4828

prim-O-Glucosylangelicain

CAS : 85889-15-2

Formule : C₂₁H₂₆O₁₁

Degré de pureté : 95%~99%

Couleur et forme : Powder

Masse moléculaire : 454.428

Ref: BP-SBP00768

prim-O-glucosylangelicain

CAS : 85889-15-2

Prim-O-glucosylangelicain is a complex carbohydrate that has been synthesized by custom synthesis and modification. Prim-O-glucosylangelicain is a monosaccharide that has been methylated and then click modified. It also contains an oligosaccharide with glycosylation. The prim-O-glucosylangelicain has been synthesized to have a saccharide chain consisting of glycosidic linkages with a polysaccharide. Click modification is the process of attaching reactive groups to the hydroxyl groups of sugars. This process can be used to replace the hydroxyl group with fluorine, which is done in this case to increase stability and reduce reactivity.

Degré de pureté : Min. 95%

Ref: 3D-MP44377