
CAS 860615-39-0
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Degré de pureté (%)
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100
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90
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100
2 produits concernés.
Mycophenolic acid acyl-b-D-glucuronide allyl ester
CAS :Mycophenolic acid acyl-b-D-glucuronide allyl ester is a modification of the natural product mycophenolic acid. It is an oligosaccharide made up of a complex carbohydrate that is synthesized from monosaccharides, methylated, and glycosylated. This compound has been shown to be useful in the synthesis of polysaccharides and saccharides. Mycophenolic acid acyl-b-D-glucuronide allyl ester can be fluorinated and saccharified to increase its stability.Formule :C26H32O12Degré de pureté :Min. 95%Masse moléculaire :536.53 g/mol

