CAS 9001-42-7: alpha-Glucosidase

Formule : Unspecified

Synonymes :

• A-glucosidase from bacillus*stearothermophilus ly
• A-glucosidase type I from bakers yeast
• A-glucosidase type V from rice
• A-glucosidase type iv from*brewers yeast
• Aryl-α-<span class="text-smallcaps">D</span>-glucosidase
• Brush border hydrolase
• E.C. 3.2.1.20
• Ec 3.2.1.20
• Glucoinvertase
• Glucosidasa, Α-
• Glucosidase, α-
• Glucosidoinvertase
• Glucosidosucrase
• Maltase
• Maltase From Bakers Yeast
• Maltase glucoamylase
• Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase
• Nitrophenyl α-D-glucosidase
• Transglucosidase
• Transglucosidase L
• Transglucosidase L 200G
• Transglucosidase L Amano
• alpha-Glucosidase
• alpha-Glucosidase Saccharomyces cerevisiae
• α-1,4-Glucosidase
• α-<span class="text-smallcaps">D</span>-Glucopyranosidase
• α-<span class="text-smallcaps">D</span>-Glucosidase
• α-D-Glucopyranosidase
• α-D-Glucosidase
• α-Glucopyranosidase
• α-Glucosidase
• α-Glucoside hydrolase

α-Glucosidase (from Yeast) 100kU pack

CAS : 9001-42-7

• Masse moléculaire : 0.00g/mol

α-Glucosidase

CAS : 9001-42-7

• Degré de pureté : ≥ 20U/mg
• Couleur et forme : White powder
• Masse moléculaire : -

α-Glucosidase

CAS : 9001-42-7

α-Glucosidase (α-D-Glucosidase) is a carbohydrate hydrolyzing enzyme that catalyzes the release of α-glucose from the …

• Couleur et forme : Liquid

α-Glucosidase 97A from Tannerella forsythia

CAS : 9001-42-7

• Masse moléculaire : 0.00g/mol

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units

CAS : 9001-42-7

α-Glucosidase is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This …

• Couleur et forme : Powder

α-Glucosidase, from yeast

CAS : 9001-42-7

α-Glucosidase (EC 3.2.1.20) is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues (e.g. in …

• Couleur et forme : White Powder

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 300000U/g

CAS : 9001-42-7

α-Glucosidase (EC 3.2.1.20) is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce …

• Couleur et forme : Powder

a-Glucosidase (Maltase) ex. Yeast, 100U/mg powder

CAS : 9001-42-7

• Couleur et forme : White to off-white, Powder