CAS 9005-79-2
:Glycogène
Description :
Glycogène est un polysaccharide qui sert de forme principale de stockage d'énergie chez les animaux et les champignons. Il est composé d'unités de glucose liées principalement par des liaisons glycosidiques α-1,4, avec des ramifications se produisant par des liaisons glycosidiques α-1,6 environ tous les 8 à 12 unités de glucose. Cette structure hautement ramifiée permet une mobilisation rapide du glucose lorsque l'énergie est nécessaire. Glycogène est principalement stocké dans le foie et les tissus musculaires, où il peut être rapidement reconverti en glucose par Glycogèneolyse. C'est une poudre blanche et amorphe qui est soluble dans l'eau, formant une solution visqueuse. Glycogène joue un rôle crucial dans la régulation des niveaux de sucre dans le sang et est essentiel pour maintenir l'homéostasie énergétique dans le corps. Sa synthèse et sa dégradation sont étroitement régulées par des signaux hormonaux, en particulier l'insuline et le glucagon. En raison de son importance biologique, Glycogène est également d'un intérêt dans divers domaines, y compris la nutrition, la physiologie de l'exercice et la recherche médicale, en particulier en relation avec les troubles métaboliques.
Formule :(C6H10O5)n
InChI :InChI=1/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
Synonymes :- Animal starch
- Biosaccharides LS-HG
- Glucogeno
- Glycogene
- Glykogen
- Hepatin
- Liver glycogen
- Liver starch
- Lyoglycogen
- Phytoglycogen
- alpha-D-glucopyranosyl-(1-> 4)-[alpha-D-glucopyranosyl-(1-> 6)]-alpha-D-glucopyranosyl-(1-> 4)-alpha-D-glucopyranose
- Glycogen
- alpha-D-glucopyranose, O-alpha-D-glucopyranosyl-(1-> 4)-O-[alpha-D-glucopyranosyl-(1-> 6)]-O-alpha-D-glucopyranosyl-(1-> 4)-
- alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
- animalstarch
- GLYCOGEN (MAMMALIAN LIVER)
- GLYCOGEN OYSTER
- GLYCOGEN TYPE IX FROM BOVINE LIVER
- GLYCOGEN TYPE III FROM RABBIT LIVER
- GLYCOGEN EX OYSTER
- GLYCOGEN EX RABBIT LIVER
- GLYCOGEN, EX BOVINE LIVER
- GLYCOGEN, BEEF
- liverstarch
- GLYCOGEN TYPE II FROM OYSTER
- D-(+)-GLYCOGEN
- GLYCOGEN (FROM OYSTERS)
- GLYCOGEN FROM CREPIDULA FORNICATA (SLIPPER LIMPET), TYPE VIII
- GLYCOGEN TYPE XI FROM OYSTERS
- GLYCOGEN, D-(+)
- GLYCOGEN OYSTERS
- Voir plus de synonymes
Trier par
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14 produits concernés.
Glycogen
CAS :Formule :C24H42O21Degré de pureté :85%Couleur et forme :SolidMasse moléculaire :666.5777Glycogen, from plant
CAS :Formule :(C6H10O5)nDegré de pureté :≥ 98.0% (dried basis)Couleur et forme :White powderMasse moléculaire :(162.14)nGlycogen
CAS :Formule :(C6H10O5)nCouleur et forme :White, off-white, light-yellow or beige powderMasse moléculaire :-Glycogen, Mussel
CAS :<p>Glycogen, Mussel is a glycolytic intermediate and high-energy phosphate that ACTS as a form of energy storage for humans, animals, fungi and bacteria.</p>Formule :C24H42O21Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :666.57Glycogen - from oyster
CAS :<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Formule :C24H42O21Couleur et forme :PowderMasse moléculaire :666.58 g/molGlycogen - from bovine liver
CAS :<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Formule :(C6H10O5)nDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :162.05282Glycogen - from rabbit liver
CAS :Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat, which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.Formule :C24H42O21Degré de pureté :Min. 85%Couleur et forme :White PowderMasse moléculaire :666.6 g/molGlycogen, ex oyster
CAS :<p>Please enquire for more information about Glycogen, ex oyster including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formule :(C6H10O5)nGlycogen ex. Oyster extrapure, 85%
CAS :Degré de pureté :min.85%Couleur et forme :White to off-white, PowderGlycogen ex. Oyster for molecular biology, 85%
CAS :Degré de pureté :min. 85%Couleur et forme :White to off-white, PowderGlycogen - from oyster for molecular biology
CAS :<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Degré de pureté :Min. 95%







