CAS 9005-80-5
:Inuline
Description :
Inuline est un polysaccharide d'origine naturelle principalement composé d'unités de fructose, avec une unité terminale de glucose. Il est classé comme un fructane et se trouve couramment dans diverses plantes, en particulier dans les racines et les tubercules tels que la chicorée, l'ail et les oignons. Inuline se caractérise par son apparence blanche et poudreuse et est soluble dans l'eau, formant une consistance semblable à un gel lorsqu'il est dissous. Il n'est pas digestible par les enzymes humaines, ce qui en fait une fibre alimentaire qui peut promouvoir la santé intestinale en agissant comme un prébiotique, stimulant la croissance de bactéries intestinales bénéfiques. Inuline a un goût légèrement sucré mais est faible en calories, ce qui en fait un ingrédient populaire dans les produits alimentaires visant à réduire la teneur en sucre. De plus, il a des applications dans les industries pharmaceutiques et cosmétiques en raison de ses propriétés émulsifiantes et épaississantes. Inuline est généralement reconnu comme sûr (GRAS) et est utilisé dans diverses formulations, y compris des compléments alimentaires et des aliments fonctionnels, contribuant à sa popularité croissante sur les marchés soucieux de la santé.
Formule :Unspecified
Synonymes :- Advax
- Advax D
- Agave Inulin
- Alant starch
- Alantin
- Beneo
- Beneo GR
- Beneo HP
- Beneo IPS
- Beneo ST
- Dahlin
- Fibruline
- Fibruline Instant
- Fibruline LC
- Fibruline Long Chain
- Fibruline XL
- Fibrulose
- Fibrulose F 97
- FruTEX
- Fructo-fiber
- Frutafit
- Frutafit CLR
- Frutafit EXL
- Frutafit HD
- Frutafit IQ
- Frutafit TEX
- Frutagave PR 95
- Frutagave SP 70
- Fuji FF
- Fuji FFSC
- Fuji SS
- Inulin HD
- Inulin IQ
- Inulina
- Inuline
- Inutec N 10
- Inutec N 10GR
- Inutec N 25
- Lv 110
- ORAFTI Synergy 1
- Oliggo-Fiber F 97
- Oliggo-Fiber XL
- Orafti GR
- Orafti HP
- Orafti HPX
- Orafti L 95
- Orafti Synergy
- P95 Fos
- Prebiofeed
- Raftifeed IPE
- Raftifeed IPS
- Raftiline
- Raftiline GR
- Raftiline HP
- Raftiline HPX
- Raftiline LS
- Raftiline ST
- Sinantrin
- Synantherin
- Synanthrin
- Synantrin
- Ticaloid LC-CSR 2
- Voir plus de synonymes
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11 produits concernés.
Inulin
CAS :<p>Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is uti</p>Formule :C228H382O191Couleur et forme :White to cream, PowderMasse moléculaire :6179.37Inulin
CAS :Formule :(C6H10O5)nDegré de pureté :≥ 90.0% (dry basis)Couleur et forme :White powderMasse moléculaire :(162.14)nInulin
CAS :<p>Inulin(Inulin and sodium chloride), a starch found in the tubers and roots of many plants.</p>Formule :C6nH10nO5nDegré de pureté :99% - ≥95%Couleur et forme :White PowderMasse moléculaire :490.411Inulin
CAS :Produit contrôlé<p>Applications Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.<br>References Corradini, C. et al.: Anal. Bioanal. Chem., 405, 4591 (2013); Kumar, S. et al.: Mol. Pharm., 10, 1845 (2013);<br></p>Formule :(C6H10O5)nCouleur et forme :NeatInulin - from Jerusalem artichoke
CAS :<p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>Degré de pureté :Min. 95%Couleur et forme :White PowderInulin - from chicory
CAS :Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.Degré de pureté :(Uv) Min. 95%Couleur et forme :White PowderInulin extrapure
CAS :Couleur et forme :White to off - white, Amorphous powder, Clear, Colourless to pale yellow
