
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(189 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2317 produits trouvés pour "Oligosaccharides"
Maltodextrin oligosaccharides - DP2 to DP15
Produced from starch; white hygroscopic spray-dried powder; easily digestible
Degré de pureté :Min. 95%Couleur et forme :White PowderSucrose heptasulfate potassium
CAS :Used to treat duodenal ulcers, GERD, stress ulcers; acid buffer; cytoprotectiveFormule :C12H15K7O32S7Degré de pureté :Min 80%Couleur et forme :White PowderMasse moléculaire :1,169.38 g/molRef: 3D-OS06653
Produit arrêtéHeptasaccharide Glc4Xyl3
CAS :Formule :C39H66O33Degré de pureté :>80.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,062.92Chondroitin disaccharide 6S sodium salt
CAS :Chondroitin disaccharide 6S sodium salt is a synthetic, fluorinated, oligosaccharide that has been custom synthesized and glycosylated. It is a sugar-based compound with a high purity and excellent solubility in water. It was synthesized by click modification of the sugar monomer with an amine group at the reducing end. The chondroitin disaccharide 6S sodium salt was further modified with methylation to yield a product with a higher purity.
Formule :C14H21NO15S·2NaDegré de pureté :Min. 90 Area-%Couleur et forme :PowderMasse moléculaire :521.36 g/molFructodecasaccharide
Fructodecasaccharide is a methylated, custom-synthesized oligosaccharide that is a polysaccharide with the molecular formula C10H17O11. Fructodecasaccharide is a complex carbohydrate that consists of a monosaccharide and two disaccharides. It has been modified to include fluorine atoms in the glycosidic linkages between the sugar residues. This modification can alter the physical properties of fructodecasaccharide, such as increasing its solubility and stabilizing its structure. Fructodecasaccharide is used in many industries as a high-purity, synthetic product for use in medical applications, including pharmaceuticals and cosmetics.
Formule :C60H102O51Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :1,639.42 g/molMono-2-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS :Formule :C55H86O42SDegré de pureté :>95.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,451.31Mono-2-O-(p-toluenesulfonyl)-α-cyclodextrin
CAS :Formule :C43H66O32SDegré de pureté :>98.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,127.031,3-a-1,6-a-D-Mannotriosyl trichloroacetimidate
1,3-α-D-mannopyranosyl trichloroacetimidate (1,3-α-DMTCA) is a fluorinated monosaccharide that is used as a building block for the synthesis of oligosaccharides and polysaccharides. The synthesis of 1,3-α-DMTCA involves the reaction of α,β-unsaturated chloral hydrate with mannose in aqueous solution. This produces an intermediate product that undergoes glycosylation with glycosylation reagents like glycosyl chloride to yield 1,3-α-DMTCA. The chemical structure of 1,3-α-DMTCA can be modified by various reactions including methylation or click modification. 1,3 DMTCA is also available as a high purity material.
1,3 α - D - mannosyltetrahydrochlorofonuimidoksylDegré de pureté :Min. 95%5-Thio-D-lactose
5-Thio-D-lactose is a monosaccharide that has been synthesized and modified to contain fluorine atoms. This synthetic sugar is used in the glycosylation of polysaccharides in the synthesis of complex carbohydrates. 5-Thio-D-lactose is also used for click modification and methylation reactions. 5-Thio-D-lactose can be used as a reference standard for carbohydrate analysis by gas chromatography, mass spectrometry, nuclear magnetic resonance, or infrared spectroscopy.
5-Thio-D-lactose is available at high purity (99%+) and with custom synthesis upon request.Degré de pureté :Min. 95%4-Glucopyranosylmannose
CAS :4-Glucopyranosylmannose is a disaccharide compound, which is a synthetic carbohydrate derived from the enzymatic or chemical glycosylation processes. It consists of glucose and mannose units linked through a glycosidic bond. The compound is sourced through advanced synthetic methodologies involving specific glycosyltransferases or chemical catalysts that facilitate the precise attachment of these sugar moieties.
Formule :C12H22O11Degré de pureté :Min. 95%Masse moléculaire :342.3 g/mol4-Methoxyphenyl 3-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-a-D-galacto-2-nonulopyranosylonate)-2,6-di-O-be nzyl-b-D-galactopyranoside
4-Methoxyphenyl 3-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-a-D-galacto-2-nonulopyranosylonate)-2,6 -di--Obenzyl b--D--galactopyranoside is a synthetic carbohydrate. This compound has been custom synthesized for research purposes. The chemical structure of this compound is a methylated oligosaccharide with the following modifications: click modification and fluorination.
Degré de pureté :Min. 95%α-6⁴-6³-Di-galactosyl-mannopentaose
CAS :α-6⁴-6³-Di-galactosyl-mannopentaose is a specialized oligosaccharide, which is a type of complex carbohydrate. This compound is derived from natural plant sources and its structure comprises a mannopentaose core linked with two galactose units. The mode of action involves specific interactions with gut microbiota, where it selectively enriches beneficial bacterial populations, such as Bifidobacteria and Lactobacilli. These interactions occur by serving as a fermentation substrate, promoting the growth of microbes that confer beneficial effects on host health.
Formule :C42H72O36Degré de pureté :Min. 95%Masse moléculaire :1,153 g/molGM2-Oligosaccharide-spacer-NH2 ammonium
GM2-Oligosaccharide-spacer-NH2 ammonium is a complex carbohydrate with an oligosaccharide spacer and a hydrophobic NH2 group. The product is custom synthesized to your specifications and is available in high purity. It can be modified with fluorination or click chemistry. GM2-Oligosaccharide-spacer-NH2 ammonium is used in the synthesis of polysaccharides, saccharides, and carbohydrates. Some of its applications include modifying proteins, monosaccharides, and sugars.
Formule :C44H75N7O27·NH3Degré de pureté :Min. 95%Masse moléculaire :1,151.13 g/mol3-Fucosyllactose-BSA
3-Fucosyllactose is a high purity synthetic sugar that is custom synthesized to order. It has a click modification, fluorination and glycosylation. 3-Fucosyllactose is a monosaccharide with CAS No. 160159-69-2. 3-Fucosyllactose has the ability to be modified for glycoengineering and glycobiology studies. It can be used in the synthesis of complex carbohydrates, such as oligosaccharides and monosaccharides.
Degré de pureté :Min. 95%Maltotriose
CAS :Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetrose).
Formule :C18H32O16Degré de pureté :Min. 90.0 Area-%Masse moléculaire :504.45 g/mol1,5-α-L-Arabinooctaose
CAS :Please enquire for more information about 1,5-α-L-Arabinooctaose including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formule :C40H66O33Degré de pureté :Min. 95%Masse moléculaire :1,074.93 g/mol1,5-α-L-Arabinohexaose
CAS :1,5-α-L-Arabinohexaose is a carbohydrate. It is a nonreducing sugar that can be found in plants. 1,5-α-L-Arabinohexaose has an optimum pH of 5 and an ethanol concentration of 0.02%. The enzyme form of 1,5-α-L-Arabinohexaose is α-(1→6)-glycosidase. This enzyme hydrolyzes the α-(1→6) glycosidic bond between two glucose residues in a polysaccharide chain to produce β-(1→4) bonds. It also hydrolyzes the β-(1→4) glycosidic bond between two galactose residues to produce β-(1→2) bonds and oxidizes the terminal carbon atom to produce aldehyde products.
A structural analysis of this carbohydrate was conducted using marine microorganisms and it was found that they contain galacturonic acid and sugar residuesFormule :C30H50O25Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :810.7 g/mol

