
Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
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2278 produits trouvés pour "Oligosaccharides"
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Benzyl 2-acetamido-4-O-{2-acetamido-4-O-[[2,4-Di-O-acetyl-3-O-[2,4-di-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)- 3,6-di-O-benzyl-a-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyr
CAS :<p>The carbohydrate is a saccharide that is a modification of the monosaccharide. It is synthesized from D-mannose and D-glucose and has a fluorination at the C4 position. The carbohydrate has been custom synthesized for high purity, methylation, glycosylation, and click modification.</p>Formule :C167H206N6O65SDegré de pureté :Min. 95%Masse moléculaire :3,369.49 g/molDi-N-acetyl-D-lactosamine
<p>Di-N-acetyl-D-lactosamine (DNL) is a sugar that is found in the mammalian tissues and can be used as a lectin to specifically bind to glycoproteins. It has been shown to have specificities for enteritis, and can be used to detect or analyze the sequences of oligosaccharides. DNL has been immobilized on silica gel, which was then reacted with lectins, such as concanavalin A, wheat germ agglutinin, and soybean agglutinin. This process allows for the detection of high-mannose-type oligosaccharides.</p>Formule :C28H48N2O21Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :748.68 g/mol1,3,4,6-Tetra-O-benzyl-2-O-(2,3,4,6-tetra-O-benzyl-a-D-glucopyranosyl)-b-D-galactopyranoside
CAS :Tetra-O-benzyl-2-O-(2,3,4,6-tetra-O-benzyl-a-D-glucopyranosyl)-b-D-galactopyranoside is a polysaccharide that is synthesized by the methylation of 1,3,4,6-tetra-O-benzyl -2,3,4,6 tetra - O - benzyl - a - D - glucopyranoside. It can be used to modify proteins and oligosaccharides. This product is custom synthesized and has high purity.Formule :C68H70O11Degré de pureté :Min. 95%Masse moléculaire :1,063.28 g/molRobinose
CAS :Robinose is a flavonoid derivative that is used as a conditioning agent in animal health products. It has been shown to increase the efficacy of an antigen by enhancing the immune response. Robinose also has enzyme activities and has been shown to work synergistically with other flavonoids such as quercetin. In addition, it can be used as an analytical method for glycan structures. Robinose is typically produced from the hydrolysis of flavonol glycosides found in plants such as raspberries, blackberries, and blueberries. It can also be extracted from sugar beet molasses or sugar cane molasses.Formule :C12H22O10Degré de pureté :Min. 95%Masse moléculaire :326.3 g/molMaltopentadecaose
CAS :<p>Produced from starch by transglycosylation-15 a-(1,4) linked glucose residues</p>Formule :C90H152O76Degré de pureté :Min. 85 Area-%Couleur et forme :White PowderMasse moléculaire :2,450.12 g/molLewis X tetrasaccharide
CAS :<p>Lewis X tetrasaccharide (LX4) is a glycan that is found on the surface of human cells. It is an important diagnostic marker for microbial infections and has been shown to be present on the surfaces of both normal skin cells and malignant cells. The presence of LX4 can be detected using a monoclonal antibody in vitro. This glycan can also be used as a model system to study ischemia–reperfusion injury, since it has been shown to be sensitive to oxidative changes caused by reactive oxygen species generated during reperfusion. Studies have also shown that LX4 binds to enzymes such as malonic acid oxydoreductase, which are involved in the metabolism of lysine, arginine, and proline.</p>Formule :C26H45NO20Degré de pureté :Min. 90%Couleur et forme :White PowderMasse moléculaire :691.64 g/mol5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose
Produit contrôlé<p>5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose is a custom synthesis carbohydrate that is an oligosaccharide. It is a saccharide with a general formula of C6H10O5. One of its modifications is methylation. This product has been fluorinated and modified with the click reaction to create a glycosylated sugar. 5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose is not radioactive and has high purity. It is also a polysaccharide that contains glucose monomers that are linked by glycosidic bonds to form branched chains of 10 or more units. The product has an appearance of white powder, and it can be used as an additive for pharmaceuticals, food products, and cosmetics.</p>Formule :C12H20O11D2Degré de pureté :Min. 95%Masse moléculaire :344.31 g/mol1,4-b-D-Mannotetraose
CAS :<p>Isolated from ivory-nut mannan, Picea glauca and Pinus strobus glucomannans</p>Formule :C24H42O21Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :666.58 g/molMaltononaose
CAS :<p>α 1,4-glucononasaccharide derived from starch by hydrolysis and chromatography</p>Formule :C54H92O46Couleur et forme :White PowderMasse moléculaire :1,477.28 g/molSialylfucosyllacto-N-tetraose
CAS :<p>Sialylfucosyllacto-N-tetraose is a human milk oligosaccharide (HMO) and is present in lower concentrations than 2â²-fucosyllactose. Sialylfucosyllacto-N-tetraose contains both nitrogen and sialic acid in its chemical structure. It has been demostrated that sialylfucosyllacto-N-tetraose in the HMO pool acts as a prebiotic, protects against infections and inflammation, modulates the immune system, supports brain development, and reduces the risk of necrotizing enterocolitis (WiciÅski, 2020).</p>Formule :C43H72N2O33Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :1,145.03 g/molBenzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside
<p>Benzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside is a carbohydrate that belongs to the oligosaccharide class of saccharides. It is a synthetic compound with a CAS number (CAS No.: 128364-79-5) and a high purity. The carbohydrate has been synthesized by methylation, glycosylation, and click modification. Its chemical name is benzyl 4-[(2,6-di-[3'-O-(4,4'-dimethoxytrityl)butyldimethylsilyl]benzoyl)-a -D--galactopyranosyl]-2,3,6-[3'-O-(4',4''dimethoxytrityl)butyl]tri[3',5']</p>Formule :C34H88O11Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :673.06 g/mol2-Methyl-(4-O-(3,6-di-O-a-D-mannopyranosyl)-b-D-mannopyrannosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline
<p>This is a custom synthesis, modification, and fluorination of a polysaccharide. The monosaccharide units are methylated and then modified with a click reaction. The saccharides are glycosylated with 2-O-a-D-mannopyranosyl moieties for the purpose of increasing their water solubility. This saccharide has been synthesized by the modification of an oligosaccharide that has been modified to include a hydroxyl group. The carbohydrate is complex and contains many different types of sugars including glucose, mannose, and galactose.</p>Formule :C26H43NO20Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :689.61 g/molMaltodextrin oligosaccharides - DP2 to DP15
<p>Produced from starch; white hygroscopic spray-dried powder; easily digestible</p>Degré de pureté :Min. 95%Couleur et forme :White Powder4,6-Di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido β-D-glucopyranosyl)-3-6-di-O-benzyl-α-D-mannopyranose
<p>This is a custom synthesis of a complex carbohydrate. The CAS number is not available and the polysaccharide has been modified. It has been glycosylated, methylated, and fluorinated. It is high purity and the sugar sequence is a custom synthesis.</p>Formule :C60H62N2O24Degré de pureté :Min. 95%Masse moléculaire :1,195.13 g/molAllyl a-D-lactose
CAS :<p>A functionalized carbohydrate that serves as a valuable precursor for the synthesis of complex glycoconjugates, oligosaccharides, and glycopolymers through reactions like glycosylation and click chemistry</p>Formule :C15H26O11Masse moléculaire :382.36 g/mol4-O-(2-Acetamido-2-deoxy-D-[UL-13C6]glucopyranosyl)-D-ribitol
<p>4-O-(2-Acetamido-2-deoxy-[UL-13C6]glucopyranosyl)-D-ribitol is a custom synthesis of an oligosaccharide, monosaccharide, and polysaccharide. It is a high purity and CAS No. custom synthesis with a high degree of modification. This product has been synthesized by methylation and glycosylation for use in the study of the structure and function of complex carbohydrates. The fluorination was done to the saccharide to give it the desired properties for use in various applications.</p>Formule :C713C6H25NO10Degré de pureté :Min. 95%Masse moléculaire :361.29 g/mol1,3:1,4 b-Glucotetraose (C)
CAS :<p>Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.</p>Formule :C24H42O21Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :666.58 g/mol6-a-D-Glucopyranosyl maltotriose
CAS :<p>Substrate for glucoamylases; derived from pullulan using pullulanase</p>Formule :C24H42O21Degré de pureté :Min. 97 Area-%Couleur et forme :PowderMasse moléculaire :666.58 g/mol4-O-Methyl-α-D-glucurono-β-D-xylan
CAS :4-O-Methyl-alpha-D-glucurono-beta-D-xylan is produced by the hydrolysis of xylan. It can be used in studies to find new soluble chromogenic substrates for the assay of xylanases and glucanases.Couleur et forme :Powder4-Methoxyphenyl 4-O-{4-O-[[2-O-Ac-3-O-[2,4-di-O-(3,4 ,6-tri-O-Ac-2-PhthN-β-D-Glc)-3,6-di-O-Bn-α-D-Man]-6-O-[3,4-di-O-Ac-2 ,6-di-O-(3,4 ,6-tri-O-Ac-2-PhthN-β-D-Glc)-α-D-Man]-β-D-Man]]-3,6-di-O-Bn -2-PhthN-β-D-Glc}-3-O-Bn-6-O-(tri-O-Bn-α-L-Fuc)-2-PhthN-β-D-
CAS :<p>This compound is a synthetic glycosylation reagent that is used for the modification of proteins and polysaccharides. It can be used to introduce various sugars and oligosaccharides to proteins, such as Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar, Oligosaccharide. The compound has a CAS No. 946164-26-7 and is available for custom synthesis with high purity.</p>Formule :C201H204N6O72Degré de pureté :Min. 95%Masse moléculaire :3,855.77 g/mol
