Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
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2278 produits trouvés pour "Oligosaccharides"
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Man-8 Glycan, 2-AB labelled
Man-8 Glycan, 2-AB labelled is a carbohydrate, modification. It is a saccharide that has been fluorinated and modified with methylation and glycosylation. It has a CAS number of 7071-83-0, and is available for custom synthesis. This product has high purity, is synthetic, and can be modified with a click modification. The molecular weight of this product is 604.Degré de pureté :Min. 95%2-Azidoethyl 2-acetamido-2-deoxy-3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-glucopyranoside
CAS :2-Azidoethyl 2-acetamido-2-deoxy-3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-glucopyranoside is an oligosaccharide. It is used as a reagent in the synthesis of complex carbohydrates.Formule :C18H31N5O11Degré de pureté :Min. 95%Masse moléculaire :493.47 g/molD-Turanose
CAS :Turanose is a reducing analog of sucrose that is not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi.Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :342.3 g/molSucrose distearate - 30% monostearate
CAS :The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.Formule :C48H90O13Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :875.24 g/mol4-Aminophenyl 1,3-a-1,6-a-D-mannotriose
4-Aminophenyl 1,3-a-1,6-a-D-mannotriose is a custom synthesis of the complex carbohydrate Oligosaccharide. It belongs to the group of saccharides and has a CAS number. This product is modified with methylation and glycosylation and is made up of a series of monosaccharides linked by alpha (1,4) or beta (1,2) glycosidic bonds. 4-Aminophenyl 1,3-a-1,6-a-D-mannotriose may be fluorinated during its synthesis using an electrophilic substitution reaction. This product is synthetic and has high purity.Degré de pureté :Min. 95%Chondroitin sulphate octasaccharide ammonium salt
Chondroitin sulphate octasaccharide ammonium salt is a synthetic, fluorinated glycosaminoglycan. It is a synthetic, fluorinated glycosaminoglycan that has been synthesized from chondroitin sulfate and 2-amino-2-deoxy-D-glucose. Chondroitin sulphate octasaccharide ammonium salt has the CAS number 93860-92-7. It can be modified to make it more complex, such as methylation or click modification to give it different properties. This product is offered in high purity with a custom synthesis service available on request.
Degré de pureté :Min. 95%2-Acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-2-deoxy-D-muramic acid
CAS :A MurNAc disaccharideFormule :C19H32N2O13Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :496.46 g/molVinyl a-D-lactose
Vinyl a-D-lactose is a custom synthesis, fluorinated, modified monosaccharide that can be used to modify proteins and polysaccharides. It has been shown to react with proteins through the click chemistry reaction and methylation. Vinyl a-D-lactose can be used for glycosylation of saccharides and complex carbohydrates in order to synthesize oligosaccharides.Degré de pureté :Min. 95%2-Acetamido-2-deoxy-4-O-(a-L-fucopyranosyl)-D-glucopyranose
CAS :2-Acetamido-2-deoxy-4-O-(a-L-fucopyranosyl)-D-glucopyranose is a methylated, custom synthesized oligosaccharide. It has been modified to include a fluorine atom at the C4 position on the glucose residue. The product is highly pure and in crystalline form, with a CAS number of 76211-71-7.Formule :C14H25NO10Degré de pureté :90%Couleur et forme :White PowderMasse moléculaire :367.35 g/molLacto-N-tetraose - 90%
CAS :Core human milk oligosaccharideFormule :C26H45NO21Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :707.63 g/molChitobiose dihydrochloride
CAS :Chitobiose is a dimer formed by beta-1,4-linked glucosamine units. It is also the repeated dimer of chitin, a polysaccharide.Formule :C12H24N2O9·2HClDegré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :413.25 g/molMonosialyllacto-N-hexaose
Monosialyllacto-N-hexaose is a high purity, custom synthesis sugar that belongs to the group of oligosaccharides. This carbohydrate is modified with fluorination and glycosylation, which are Click modifications. Monosialyllacto-N-hexaose has a CAS number of 68638-04-3. This product is available for purchase in bulk quantities.
Formule :C51H85N3O39Degré de pureté :Min. 95%Masse moléculaire :1,364.22 g/molA2G1 Glycan, 2-AB labelled
A2G1 Glycan, 2-AB labelled is a monosaccharide which is modified with fluorine. A2G1 Glycan, 2-AB labelled is used in the synthesis of complex carbohydrate structures. It has been shown to be useful for click modification, methylation and polysaccharide synthesis. This compound can also be custom synthesized to order. The purity of this product is high and it is available in a range of CAS numbers.Degré de pureté :Min. 95%3'-Sialyl-N-acetyllactosamine sodium salt
CAS :Component of glycoproteins and glycolipids expressed in antigens and receptors of proteins, bacteria and viruses. Found in the free form in human biofluids, including urine and milk - preventing adhesion of bacteria to urinary epithelium and inhibiting enteric pathogens respectively. An efficient inhibitor of neutrophil-activating protein of H.pylori (HPNAP)-mediated neutrophil activation.Formule :C25H42N2O19·NaDegré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :697.59 g/molNGA4 Glycan, 2-AB labelled
NGA4 Glycan, 2-AB labelled is a synthetic oligosaccharide that has been modified with Click chemistry. This modification has been shown to be useful for the detection of methylation. The NGA4 Glycan, 2-AB labelled has a purity of >99% and is available in quantities of 1 mg or more.Degré de pureté :Min. 95%Chitotriose trihydrochloride
CAS :Chitotriose trihydrochloride is a modification of chitin, an oligosaccharide. Chitotriose trihydrochloride is a synthetic carbohydrate which is used as a raw material for the production of fibers, films, and adhesives. It can be used in the synthesis of complex carbohydrates such as starch and glycogen. Chitotriose trihydrochloride is a high purity carbohydrate with CAS No. 41708-93-4 that can be used to produce glycosylated proteins or polysaccharides.Formule :C18H35N3O13·3HClDegré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :610.87 g/molKojipentaose
CAS :Kojipentaose is a glycosidic oligosaccharide that is synthesized by the enzyme phosphorylase. It is an important nutrient for many organisms, including bacteria and fungi. Kojipentaose has been found to be synthesized from the terminal sugars of teichoic acids in both Gram-positive and Gram-negative bacteria. The stereoselectivity of the synthesis may be due to enzymatic activity or the availability of chiral substrates.
Formule :C30H52O26Degré de pureté :Min. 95%Masse moléculaire :828.72 g/molGala1-3Galb1-4GlcNAc-O-L-serine
Gala1-3Galb1-4GlcNAc-O-L-serine is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide. The CAS number for this product is . It has been created by the process of Glycosylation. This product is a Carbohydrate and a Polysaccharide. The molecular weight of this product is .Degré de pureté :Min. 95%4-Methoxyphenyl 4-O-{2-O-acetyl-3-O-[2,4-di-O-(3,4 ,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3 ,6-di-O-benzyl-β-D-mannopyranosyl]-β-D-mannopyranosyl}-3 ,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
4-Methoxyphenyl 4-O-[2-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-(3,4,6,-tri -O acetyl 2 deoxy 2 phthalimido b D glucopyranosyl) b D mannopyranosyl] 3,6 di O benzyl 2 deoxy 2 phthalimido b D glucopyranoside (MPP) is a carbohydrate that belongs to the group of saccharides. It is an oligosaccharide sugar with a molecular weight of 1029.5 Da. This compound has been custom synthesized and is available in high purity. MPP is an ester of 4 methoxyphenol and 4 O-[2 O-(3,4,6 tri O acetyl 2 deoxyFormule :C103H105N3O37Degré de pureté :Min. 95%Masse moléculaire :1,976.93 g/molIsomalto oligomers (Dp 4-8)
Isomalto oligomers are a custom synthesis of polysaccharide oligosaccharides. These compounds are modified with methylation, glycosylation, and fluorination to create a high purity product that is free of undesirable contaminants. Isomalto oligomers (DP 4-8) are synthesized from sugars and can be used in the modification of saccharide chains during glycosylation reactions. This product also has the ability to produce click chemistry modifications.Degré de pureté :ReportedCouleur et forme :Powder
