
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(189 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(556 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2315 produits trouvés pour "Oligosaccharides"
4-Methoxyphenyl 2-acetamido-3,6-di-O-acetyl-4-O-{2,4-di-O-acetyl-3-O-[3,6-di-O-acetyl-2,4-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deo xy-b-D-glucopyranosyl)-a-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deoxy-b-D-g
4-Methoxyphenyl 2-acetamido-3,6-di-O-acetyl-4-O-[2,4-di-O-(3,6,9)-triacetyldi-O-(3,4,6)-triacetyldiacetamido]-bDglucopyranoside (MPPA) is a modification of the natural oligosaccharide 3,6,-di-O-(2,4-di-O-(3,6,9)-triacetyldiacyl)-bDmannopyranosyl. MPPA is synthesized by methylation and glycosylation of glucose residues in the backbone of the natural oligosaccharide. The methylated glycosidic linkages are substituted for acetamido groups in order to confer water solubility to the molecule. MPPA has been shown to be an effective inhibitor of influenza virus replication in vitro.
Formule :C105H143N5O62Degré de pureté :Min. 95%Masse moléculaire :2,467.26 g/molChitoheptaose 7HCl
CAS :Chitoheptaose 7HCl is a synthetic, complex carbohydrate with a CAS number of 68232-35-9. This product is custom synthesized to order and can be modified according to your specifications. It is available in high purity.
Formule :C42H79N7O29·7HClDegré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :1,401.34 g/molLacto-N-difucohexaose I
CAS :Fucosyloligosaccharide present in human milk and colostrumFormule :C38H65NO29Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :999.91 g/mol3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-α-D-mannopyranose
3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-a-D mannopyranose is a modification of the carbohydrate oligosaccharide. It is a custom synthesis that has high purity and CAS number. The structure of the molecule is an Oligosaccharide with a Carbohydrate. This molecule is an example of a complex carbohydrate. The monosaccharide in this compound is glucose and it has been methylated and glycosylated. This molecule also has a polysaccharide sugar which can be fluorinated or saccharided.Formule :C50H54N2O26Degré de pureté :Min. 95%Masse moléculaire :1,098.96 g/molHeparin disaccharide III-S trisodium salt
CAS :Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.Formule :C12H16NO16S2·3NaDegré de pureté :Min. 95 Area-%Couleur et forme :White Yellow PowderMasse moléculaire :563.35 g/molLactose - anhydrous
CAS :Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. It also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods and may be used as an ingredient in culture media.
Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :342.3 g/molMaltobionic acid
CAS :An antioxidant chelator used in skin care. Also used in organ transplantation preservation solutions, due to its ability to inhibit hydroxyl radical production, via the complexation of oxidation-promoting iron found in blood.Formule :C12H22O12Couleur et forme :White PowderMasse moléculaire :358.3 g/molSucrose dodecanoate
CAS :Sucrose dodecanoate is a sugar ester that has been shown to be a 5-HT agonist. It is used as an absorption enhancer for the treatment of choroidal neovascularization. Sucrose dodecanoate was also found to have trypsin-like protease activity and cyclic peptide properties. This drug has been shown to increase insulin sensitivity and growth factor levels in animal models, which may be due to its effects on serine proteases. Sucrose dodecanoate is available as a pharmaceutical dosage form containing fatty acid esters at a concentration of 10%. It has a viscosity of approximately 100 cP, which is expected to provide good bioavailability.Formule :C12H24O2•(C12H22O11)xCouleur et forme :Clear LiquidMasse moléculaire :342.3 g/molLaminaribiose
CAS :Disaccharide; substrate for glucanases and laminaribiose phosphorylase
Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :342.3 g/molNeoagarobiose
CAS :Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose, with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarobiose is reported to exhibit skin moisturising and whitening properties.Formule :C12H20O10Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :324.28 g/molMethyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS :Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.Formule :C15H27NO11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :397.38 g/mol4-O-(a-D-Galactopyranosyl)-D-glucopyranose
CAS :Disaccharide is a carbohydrate with two simple sugars. It is soluble in water and has a density of 1.621 g/ml. Disaccharides are found in the tissues of many plants and animals, where they can be hydrolyzed by various enzymes to release monosaccharides. Disaccharides are also found in certain types of lichen and algae, where they are produced through photosynthesis. The most common disaccharides are sucrose, lactose, maltose, trehalose, and cellobiose. The simplest type of disaccharide is called a monosaccharide or sugar molecule. Monosaccarides have the same chemical formula but different physical forms that depend on their molecular mass (i.e., they may be a solid or liquid). Disaccharides can be classified as either sulfuric or organic solvent-soluble depending on whether they dissolve in sulfuric acid or an organic solvent such as ethanol orFormule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :342.3 g/mol2'-Fucosyllactose peracetate
2'-Fucosyllactose peracetate is a synthetic, oligosaccharide-type complex carbohydrate. It is custom synthesized and modified with fluorination, methylation, and click chemistry. 2'-Fucosyllactose peracetate is used as a glycosylation reagent in the synthesis of polysaccharides. The CAS number for this product is 6569-81-8. This product has been shown to be highly purified (> 99%) and have an excellent shelf life (up to two years).
Formule :C38H52O25Degré de pureté :Min. 95%Masse moléculaire :908.8 g/molBlood Group B trisaccharide-(CH2)5COOH derivative
Blood group antigen with spacer armFormule :C24H42O17Degré de pureté :Min. 95%Couleur et forme :Brown LiquidMasse moléculaire :602.58 g/mol2-O-(β-D-Galactopyranosyl)-D-glucose
CAS :2-O-(β-D-galactopyranosyl)-D-glucose is a sugar that can be custom synthesized to meet your needs. It is an oligosaccharide, polysaccharide, and carbohydrate that has been modified with methylation, glycosylation, and carbonylation. This product is available in high purity and fluorination.Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :342.3 g/mol4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose
CAS :4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose is a disaccharide that contains two acetamido groups. It is an acceptor for the receptor activity and has been shown to have biological properties. This compound can be synthesized using lactam and glycosylation with the use of sodium cyanoborohydride. 4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose can also be used in the synthesis of oligosaccharides, which are important for cellular function. 4O-(2 Acetamido 2 deoxy a D glucopyranosyl) D galactopyranose shows high affinity for pertussis bacteria and bordetella pertussis. It binds to the surface of these bacteria,
Formule :C14H25NO11Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :383.35 g/molLacto-N-tetraose - mixture with Lacto-N-neotetraose
CAS :Neutral tetrasaccharide naturally present in human breast milkFormule :C26H45NO21Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :707.63 g/molLactosylsphingosine
CAS :Intermediate degradation product of lyso-GM3Formule :C30H57NO12Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :623.77 g/mol3-Aminopropyl b-D-lactose
CAS :Synthetic building block for oligosaccharide synthesisFormule :C15H29O11NDegré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :399.39 g/mol1,4-b-D-Mannohexaose
CAS :Isolated from ivory-nut mannan hydrolysatesFormule :C36H62O31Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :990.86 g/mol
