
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(190 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(556 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(52 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2313 produits trouvés pour "Oligosaccharides"
3-O-(a-L-Fucopyranosyl)-D-galactopyranose
CAS :3-O-(a-L-fucopyranosyl)-D-galactopyranose is a glycosidic residue that is part of the β-D-Galactoside. It is an amino acid that is used to form carbohydrates. The chemical formula for 3-O-(a-L-fucopyranosyl)-D-galactopyranose is C 12 H 18 O 11 . The molecular weight of 3-O-(a-L-fucopyranosyl)-D-galactopyranose is 308.Formule :C12H22O10Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :326.3 g/molD-Leucrose
CAS :Leucrose (5-O-a-d-glucopyranosyl-D-fructose) is formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose.
Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :342.3 g/mol4-Methoxyphenyl 3,6-di-O-benzyl-4-O-{2-O-acetyl-3-O-[3,6-di-O-benzyl-2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyr anosyl)-α-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl
This product is a custom synthesis of an oligosaccharide. It is a complex carbohydrate that has been modified with methylation, glycosylation, and fluorination. It is synthesized from monosaccharides and saccharides. The CAS number for this product is _________________.Formule :C153H157N5O62Degré de pureté :Min. 95%Masse moléculaire :3,057.88 g/mol2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose
CAS :2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is a model organism that is used in the study of virus replication. It is a substrate for viral glycosylation and has been shown to be involved in mammalian cell growth. 2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is an iron oxide and it can be used as a contrast agent for magnetic resonance imaging (MRI) or computed tomography (CT). The gene product has not yet been identified, but it has been shown to be involved in fatty acid metabolism and cancer. This molecule also plays a role in the life cycle of some infectious diseases, such as influenza A virus.Formule :C14H25NO11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :383.35 g/molLewis Y tetrasaccharide-BSA
Lewis Y tetrasaccharide-BSA is a synthetic oligosaccharide that contains Lewis Y, a sugar that is naturally found in human blood. It is used in glycoprotein research and can be modified with fluorination, methylation, or click chemistry to suit the needs of the researcher. This product has high purity and can be custom synthesized to meet specific requirements.
Couleur et forme :Powder2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-6-sulfo-b-D-glucopyranose
CAS :2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-6-sulfo-b-D-glucopyranose is a glycosaminoglycan that can be used as an immunomodulator. It has been shown to inhibit the production of tumor necrosis factor alpha (TNFα) in experimental cancer tissues and to stimulate the activity of lymphocytes, which may be due to its ability to regulate camp levels. 2A2D4OSBG also has regulatory effects on monoclonal antibodies and inhibits the immune reaction caused by autoimmune diseases.Formule :C14H25NO14SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :463.41 g/molMethyl 2-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
CAS :Used for structural and conformational studies and as enzyme substratesFormule :C13H24O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :356.32 g/molN-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-D-N-acetylgalactosaminyl serine
N-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-D-N-acetylgalactosaminyl serine is a custom synthesized carbohydrate with an average molecular weight of about 1,000. It has been modified with fluorination, methylation, and click chemistry. This polysaccharide has an acetamido group on the C6 position of N-acetylneuraminic acid and a glycosidic linkage at the C4 position of galactose. The saccharide units are composed of a 2,3-linked galactose residue and a b1,3 linked N-acetylgalactosamine residue. The CAS number for this carbohydrate is 116863-87-8.Formule :C28H47N3O21Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :761.68 g/molLacto-N-triose II
CAS :Human milk oligosaccharide; glycan moiety on glycoproteinsFormule :C20H35NO16Degré de pureté :Min. 90%Couleur et forme :White PowderMasse moléculaire :545.49 g/molAllyl-D-lactose
CAS :1-O-Allyl-D-lactose is a fluorinated carbohydrate with the chemical formula C6H12O5. It is an oligosaccharide that can be synthesized in high purity and custom synthesis. 1-O-Allyl-D-lactose is a modified saccharide that has been fluorinated at the 1 position and methylated at the 2 position. It can be used as a substrate for glycosylation or click chemistry reactions.Formule :C15H26O11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :382.36 g/molO-(2,3,4,6-Tetra-O-benzyl-a-D-gal)-(1-4)-O-(2,3,6-tri-O-benzyl-b-D-gal)-(1-4)-2,3,6-tri-O-benzyl-D-glc
O-(2,3,4,6-Tetra-O-benzyl-a-D-gal)-(1-4)-O-(2,3,6-tri-O-benzyl-b-D-gal)-(1-4)-2,3,6-tri-O-benzyl D glucal is a modification of the Oligosaccharide carbohydrate. It is synthesized by custom synthesis and is high purity. The CAS number for this product is . The monosaccharide in this product is methylated and glycosylated. This product has fluorination and saccharide properties.Degré de pureté :Min. 95%4-Cyclohexylbutyl-4-O-(α-D-glucopyranosyl)-β-D-glucopyranoside
CAS :For more than two decades, there has been substantial interest in developing novel membrane mimics specifically targeted for the biochemical and biophysical characterization of membrane proteins. Examples include new types of detergents, such as cycloalkyl maltosides (CYMAL detergents).
Formule :C22H40O11Couleur et forme :PowderMasse moléculaire :480.55 g/molD-Cellotetraose
CAS :Substrate for cellulasesFormule :C24H42O21Degré de pureté :Min. 95 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :666.58 g/molTetra-mannuronic acid sodium
Tetra-mannuronic acid sodium salt (β-1,4-linked sodium mannuronotetraose) is one of a number of oligosaccharides obtained from alginate which is a polysaccharide in brown seaweeds containing: blocks of repeating mannuronic acid sequences (M-M-M-M etc), repeating guluronic acid sequences (G-G-G-G etc), and alternating M-G-M-G sequences. Oligosaccharides can be released using several methods (Lua, 2015; Yanga, 2004) and claims have been published that mannuronic acid oligosaccharides for example, can be effective in the prophylaxis and treatment of Alzheimer's disease, or for the prophylaxis and treatment of diabetes (USP 8835403B2, 2014).
Formule :C24H30O25Na4Degré de pureté :Min. 97 Area-%Couleur et forme :Off-White PowderMasse moléculaire :810.44 g/molTriisopropylsilyl 2-azido-3-O-(2,3,4,6-tetra-O-benzoyl-b-D-galactopyranosyl)-4,6-O-benzylidene-2-deoxy-a-D-thiogalactopyranoside
Triisopropylsilyl 2-azido-3-O-(2,3,4,6-tetra-O-benzoyl-b-D-galactopyranosyl)-4,6-O-benzylidene-2-deoxy--aDthiogalactopyranoside is an azido glycoside that can be used in the synthesis of oligosaccharides. It has been shown to be a potent inhibitor of bacterial growth. This compound is synthesized by reacting 2-(trimethylsilyl)ethanol with 3-[(2,3,4,6-tetraacetyl bDgalactopyranosyl)oxy]propionic acid and sodium azide in the presence of triethylamine. The reaction produces a mixture of products which are purified by chromatography. This product is then reacted with benzaldehyde to produce the desired product.Formule :C56H61N3O13SSiDegré de pureté :Min. 95%Masse moléculaire :1,044.25 g/molTetra-guluronic acid sodium
CAS :Tetra-guluronic acid sodium salt (1,4-linked α-L-sodium guluronotetraose) is one of a number of oligosaccharides obtained from alginate, a polysaccharide from brown seaweeds. It contains blocks of: repeating mannuronic acid sequences (M-M-M-M etc), repeating guluronic acid sequences (G-G-G-G etc), and alternating M-G-M-G sequences. This oligosaccharide can be released by acid hydrolysis and a number of biological activities have been discussed in a recent review.Formule :C24H30O25Na4Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :810.44 g/molAcetyl 2-acetamido-4-O-acetyl-6-O-benzoyl-2-deoxy-3-O-(2,3,4,6-tetra-O-benzoyl-β-D-galactopyranosyl)-α-D-thiogalactopyranoside
CAS :Acetyl 2-acetamido-4-O-acetyl-6-O-benzoyl-2-deoxy-3-O-(2,3,4,6-tetra-O-benzoyl bDgalactopyranosyl)-aDthiogalactopyranoside is a modification of the natural carbohydrate. It is manufactured through a custom synthesis and has high purity with an Oligosaccharide content of 99% by weight. This product is an acetylated glycoside that is made from a monosaccharide and methylated with a fluorine atom. Acetyl 2-acetamido 4 O acetyl 6 O benzoyl 2 deoxy 3 O (2,3,4,6 tetra O benzoyl b D galactopyranosyl) a D thiogalactopyranoside is used in the synthesis of complex carbohydrates.Formule :C53H49NO17SDegré de pureté :Min. 95%Masse moléculaire :1,004.02 g/molBlood group H type II trisaccharide
CAS :Core antigen fragment in ABO blood group systemFormule :C20H35NO15Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :529.5 g/mol3'-Sulfated Lewis A sodium salt
CAS :3'-Sulfated Lewis A sodium salt is a synthetic oligosaccharide that is used as an antigen for the diagnosis of pancreatic cancer. It is conjugated to a monoclonal antibody and binds to the Lewis A epitope on the surface of cells. 3'-Sulfated Lewis A sodium salt has been shown to be useful in bladder cancer, where it can be used as a marker for tumorigenicity. It has also been shown to stimulate selectins and increase sugar residues on cell surfaces, which may lead to increased tumor growth.Formule :C20H34NO18SNaDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :631.55 g/mol2-(2,3,6-Tri-O-acetyl-4-O-[(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)]-b-D-glucopyranosyl) thiopseudourea
2-(2,3,6-Tri-O-acetyl-4-O-[(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)]-b-D-glucopyranosyl) thiopseudourea is a glycosylated oligosaccharide that has been modified using methylation and click chemistry. This compound has been used in the synthesis of various complex carbohydrates. The CAS number for this compound is 905835-79-8 and it can be custom synthesized to meet your needs.Formule :C27H38N2O17SDegré de pureté :Min. 95%Masse moléculaire :694.66 g/mol
