Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(190 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(556 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(52 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
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2313 produits trouvés pour "Oligosaccharides"
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1-Azido-1-deoxy-β-D-lactopyranoside
CAS :Synthetic building block for oligosaccharide synthesisFormule :C12H21N3O10Degré de pureté :(%) Min. 95%Couleur et forme :PowderMasse moléculaire :367.31 g/molLactosyl fluoride
CAS :Lactosyl fluoride is a kinetic inhibitor of glycosidase enzymes. It has been shown to be an effective inhibitor of the enzyme β-galactosidase in both the presence and absence of calcium. Lactosyl fluoride has also been shown to inhibit other glycosidases, including α-galactosidase and α-mannosidase. The lactose derivative is activated by hydrogen fluoride, which allows it to react with the enzyme and block its activity. This product can be used as a chemical biology tool for studying glycoconjugates or as a medicine for treating diseases caused by the accumulation of oligosaccharides, such as Gaucher's disease or Tay-Sachs disease.Formule :C12H21FO10Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :344.29 g/mol2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-cellobiose
CAS :2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-cellobiose is a synthetic monosaccharide. It can be modified with methylation, fluorination and click modification to produce 2,3,2',3',4',6'-hexamethylene-1,6-anhydro-b-D-cellobiose. This carbohydrate has been shown to have antiinflammatory activities in vitro and in vivo.Formule :C24H32O16Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :576.5 g/molChitosan oligomer - Molecular weight 5000 - 15000 Da
CAS :Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.Couleur et forme :PowderBenzyl 6-O-acetyl-3-O-benzyl-4-O-{4-O-[2,4-di-O-acetyl-3-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glu copyranosyl)-a-D-mannopyranosyl)-6-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyrano
Benzyl 6-O-acetyl-3-O-benzyl-4-O-[2,4-di-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6,-triacetyl)-2deoxyglucopyranoside)-2phthalimido]-bDgluco pyranoside (BBAG) is a complex carbohydrate that is synthesized from benzyl 6 O acetate and 3 O benzyl 4 O (2 2 4 di O acetyl 3 O ( 3 0 benzyl 2 4 6 tri O acetyl 2 deoxyglucopyranoside)-2phthalimido b D glucopyranose). It has a CAS number of 10560138. BBAG is a glycosidic compound that can be modified at methyl or sugar positions. It has a high purityFormule :C244H238N8O78SDegré de pureté :Min. 95%Masse moléculaire :4,562.57 g/mol4-O-(2-Acetamido-2-deoxy-β-D-glucopyranosyl)ribitol
CAS :4-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)ribitol is a disaccharide that is antigenic and has been shown to elicit an antibody response in rabbits. The carbohydrate is a determinant for the staphylococcus group A antigen and is an epitope for the S. aureus group D antigen. 4-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)ribitol also shows inhibitory activity against bacterial growth, including Staphylococcus aureus and Staphylococcus.Formule :C13H25NO10Degré de pureté :Min. 95%Masse moléculaire :355.34 g/mol4-Methoxyphenyl 2-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-a-D-glucopyranosyl)-3,4,6-tri-O-benzyl-a-D-mannopyranoside
CAS :Methylation of saccharides is a chemical process whereby the hydroxyl groups on the sugar are replaced with methyl groups. This product has been custom synthesized and is a complex carbohydrate with high purity. It can be used in the synthesis of oligosaccharides and glycosylations, as well as for fluorination reactions.
Formule :C54H55NO16Degré de pureté :Min. 95%Masse moléculaire :974.01 g/molMaltooctaose
CAS :α 1,4-glucooctasaccharide derived from starch by hydrolysis and chromatographyFormule :C48H82O41Degré de pureté :Min. 80 Area-%Couleur et forme :White PowderMasse moléculaire :1,315.16 g/molLewis A trisaccharide
CAS :Lewis A is a trisaccharide that has been found to be present in the glycan structures of spermatozoa. It has also been identified as a major component of the glycan structures on the surface of HL-60 cells. Lewis A is composed of three monosaccharides, galactose, fucose, and N-acetylgalactosamine, which are linked together with a beta (1→4) linkage. The hydroxyl group on the galactose molecule allows for steric interactions with neighboring sugar molecules through hydrogen bonding and van der Waals forces. The Lewis A trisaccharide is an important marker for identifying blood type O because it does not have any antigenic determinants that can cause an immune response.Formule :C20H35NO15Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :529.49 g/molSialylglycopeptide
CAS :Starting material for semi-synthesis of N-glycansFormule :C112H189N15O70Degré de pureté :(Hplc) Min. 95%Couleur et forme :White PowderMasse moléculaire :2,865.76 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-cellobiosyl bromide
CAS :2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-cellobiosyl bromide is a naturally occurring trisubstituted steroidal glycoside. It is insoluble in water and activated by chloride ions. 2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-cellobiosyl bromide has been shown to have antiviral properties in mammalian tissue cultures. This compound also has potential use as an ingredient in skin care products due to its ability to inhibit the production of fatty acids that are essential for the replication of viruses. 2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-cellobiosyl bromide can be found in microalgae and food composition as a nutrient.Formule :C26H35BrO17Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :699.45 g/molMan-3a N-Glycan
CAS :Man-3a N-Glycan is a N-linked oligosaccharide with a trimannosyl coreFormule :C34H58N2O26Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :910.82 g/molGM2-Oligosaccharide-sp-biotin
Biotin-labelled oligosaccharide domain of the monosialylated glycosphingolipid GM2 of a-series. The compound is present on neuronal cells and plays a key role in the regulation of dendritogenesis in cortical pyramidal neurons. In lysosomal storage disorders Tay-Sachs and Sandhoff disease, where hexosaminases A and B are deficient, GM2 ganglioside accumulates in the nervous system. GM2 is also overexpressed in melanomas and other tumours of neuro-ecto origin. Moreover, the sugar moiety of this ganglioside is a receptor allowing viral infection of cells with reovirus and rotavirus.Formule :C54H88N9O29S•NaDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :1,382.38 g/molHeparin derived dp12 Saccharide ammonium salt
Heparin is a carbohydrate that is derived from the mucopolysaccharide heparin. It is a complex carbohydrate that consists of a chain of alternating N-acetylglucosamine and glucuronic acid. Heparin is used as an anticoagulant to prevent blood clotting, which may occur due to injury or during surgery. Heparin's use in medicine has been limited by its low solubility and rapid clearance from the body. Recently, it has been modified with a fluorine atom on the sugar ring, which increases their solubility and bioavailability. Click chemistry can be used to attach other molecules to the saccharide ammonium salt in order to modify the properties of heparin. This modification can be done with methyl groups or glycosyl groups, and it can also be done with other sugars such as galactose or glucose.
Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :~3550 (Average)4-Methoxyphenyl 4-O-(3,6-di-O-benzyl-2-deoxy-4-O-levulinoyl-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl-2-deoxy-6-O-(4-methoxybenzy l)-2-phthalimido-b-D-glucopyranoside
4-Methoxyphenyl 4-O-(3,6-di-O-benzyl-2-deoxy-4-O-levulinoyl-2-phthalimido-b-D-glucopyranosyl)-3-O-(4 methoxybenzyl)-2 deoxy 6 - O-(4 methoxybenzyl) - 2 phthalimido b D glucopyranoside is a complex carbohydrate that can be custom synthesized. It has been fluorinated. The modification of methyl groups on the saccharide moiety and its glycosylation make it a highly purified carbohydrate. This product has CAS No. 71181, Click modification, and Modification.Formule :C69H66N2O17Degré de pureté :Min. 95%Masse moléculaire :1,195.27 g/molStachyose hydrate - 98%
CAS :Non-reducing storage and transport sugar in woody plants; used as a sweetener
Formule :C24H42O21·xH2ODegré de pureté :Min. 98 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :666.58 g/molGlycyl-sialyllacto-N-tetraose α
Glycyl-sialyllacto-N-tetraose a is a custom synthesis that is an oligosaccharide with a molecular weight of 471. It has the CAS No. of 882859-14-6 and can be modified by methylation, glycosylation, and fluorination. This saccharide is a polysaccharide that can be modified by glycosylation, methylation, and click modification. The carbohydrate has a high purity and can be synthesized using organic chemistry or biochemistry techniques. Glycyl-sialyllacto-N-tetraose a is an Oligosaccharide with a sugar composition of (1) D-Glyceraldehyde 3-phosphate (2) D-Sorbitol 3 phosphate (3) Lactose (4) Glycyl-(1→4)-β--D--Galactopyranosyl-(1→3)-αFormule :C39H66N4O29Degré de pureté :Min. 95%Couleur et forme :White to off-white solid.Masse moléculaire :1,054.95 g/mol2,4,6-Tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3-O-benzyl-α-D-mannopyranose
2,4,6-Tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl a -D -mannopyranose is a synthetic oligosaccharide that is synthesized by the click chemistry reaction. It is an example of a glycosylation reaction, in which the sugar is conjugated to an amine group on the triphosphate moiety of uridine diphosphate glucose. The product has been modified with fluorination and methylation to improve its stability.Formule :C118H111N3O24Degré de pureté :Min. 95%Masse moléculaire :1,955.15 g/mol2-Methyl-(3,6-di-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)-1,2-dideoxy-α-D-glucopyrano)-[2,1-d]-2-oxazoline
A carbohydrate that is a modification of the saccharide, oligosaccharide, sugar, or fluorinated carbons. It is a complex carbohydrate that is synthesized from monosaccharides. This compound has an acetylated glucopyranosyl group and a methylated glucopyranosyl group that are attached by an acetal linkage. The compound can be modified with click chemistry to produce a desired product.Formule :C26H35NO16Degré de pureté :Min. 95%Masse moléculaire :617.55 g/molα1,2-Galactobiosyl β-methyl glycoside
a1,2-Galactobiosyl b-methyl glycoside is a methylated galactose monosaccharide that is covalently bound to the terminal amino group of b-methyl glycosides. The fluorination of the methyl group can be achieved by reacting with hydrogen fluoride in the presence of a palladium catalyst. This modification increases the stability of the compound and reduces its susceptibility to hydrolysis. The synthesis of this product is carried out using custom synthesis by clicking reaction with an azide moiety on a benzyl alcohol derivative. The resulting product has CAS No., Oligosaccharide, Polysaccharide, saccharide, Carbohydrate, Fluorination, complex carbohydrate, High purity, Modification, Monosaccharide, sugar Synthetic properties.Formule :C13H24O11Degré de pureté :Min. 95%Couleur et forme :White/Off-White SolidMasse moléculaire :356.32 g/mol
