
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(189 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(556 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2315 produits trouvés pour "Oligosaccharides"
Man-8D1D3 N-Glycan
CAS :Man-8D1D3 N-Glycan is a custom synthesis carbohydrate that is used as a structural component in polysaccharides and glycoproteins. This compound is used for the modification of saccharides, methylation, glycosylation, and click chemistry. The purity of this substance is high and it has been fluorinated for synthetic purposes.
Formule :C64H108N2O51Degré de pureté :Min. 90%Couleur et forme :PowderMasse moléculaire :1,721.53 g/molCellobionic acid ammonium salt
CAS :Cellobionic acid is produced by oxidative enzymes working on cellulose. These compounds have found application in cosmetic antiaging formulations, moisturizers, and peels, and in treatment products to improve hyperpigmentation and acne. The bionic acids such as cellobionic acid offer the benefits of α-hydroxyacids without irritation. They also provide additional antioxidant/chelation, barrier strengthening, and moisturizing effects.
Formule :C12H25NO12Degré de pureté :Min. 95%Couleur et forme :Off-White PowderMasse moléculaire :375.33 g/mol1,5-α-L-Arabinotriose
CAS :1,5-α-L-Arabinotriose is a sugar that is found in the cell walls of plants. It is a trisaccharide composed of three L-arabinose units linked by α-(1→5) bonds. 1,5-α-L-Arabinotriose has been shown to be adsorbed on cellulose acetate and can be used to measure the molecular weight of the adsorbate. This sugar also undergoes optical rotations when it interacts with some dyes such as germanium tetrachloride. 1,5-α-L-Arabinotriose has many uses including: as a solute in chloride ion chromatography; as an absorbent in filtration experiments; and as a parameter for calculating thermodynamics for reactions involving hydrogen transfer.Formule :C15H26O13Degré de pureté :Min. 95 Area-%Couleur et forme :Clear LiquidMasse moléculaire :414.36 g/molMethyl 4-O-(b-D-galactopyranosyl)-D-glucopyranoside
CAS :Methyl 4-O-(b-D-galactopyranosyl)-D-glucopyranoside is a cell death inducer that induces apoptosis in cancer cells. It is an analog of the natural product bryostatin 1, which has been shown to induce apoptosis in cancer cells by binding to a protein called CD97. This compound induces apoptosis by binding to CD97, inhibiting the formation of ATP, and activating caspases. In vitro studies have shown that methyl 4-O-(b-D-galactopyranosyl)-D-glucopyranoside induces apoptosis in mouse lymphoma cells and human leukemia cells.
Formule :C13H24O11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :356.32 g/molNGA4 Glycan, 2-AB labelled
NGA4 Glycan, 2-AB labelled is a synthetic oligosaccharide that has been modified with Click chemistry. This modification has been shown to be useful for the detection of methylation. The NGA4 Glycan, 2-AB labelled has a purity of >99% and is available in quantities of 1 mg or more.Degré de pureté :Min. 95%3'-Sialyl-N-acetyllactosamine sodium salt
CAS :Component of glycoproteins and glycolipids expressed in antigens and receptors of proteins, bacteria and viruses. Found in the free form in human biofluids, including urine and milk - preventing adhesion of bacteria to urinary epithelium and inhibiting enteric pathogens respectively. An efficient inhibitor of neutrophil-activating protein of H.pylori (HPNAP)-mediated neutrophil activation.Formule :C25H42N2O19·NaDegré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :697.59 g/molA2G1 Glycan, 2-AB labelled
A2G1 Glycan, 2-AB labelled is a monosaccharide which is modified with fluorine. A2G1 Glycan, 2-AB labelled is used in the synthesis of complex carbohydrate structures. It has been shown to be useful for click modification, methylation and polysaccharide synthesis. This compound can also be custom synthesized to order. The purity of this product is high and it is available in a range of CAS numbers.Degré de pureté :Min. 95%Monosialyllacto-N-hexaose
Monosialyllacto-N-hexaose is a high purity, custom synthesis sugar that belongs to the group of oligosaccharides. This carbohydrate is modified with fluorination and glycosylation, which are Click modifications. Monosialyllacto-N-hexaose has a CAS number of 68638-04-3. This product is available for purchase in bulk quantities.
Formule :C51H85N3O39Degré de pureté :Min. 95%Masse moléculaire :1,364.22 g/molChitobiose dihydrochloride
CAS :Chitobiose is a dimer formed by beta-1,4-linked glucosamine units. It is also the repeated dimer of chitin, a polysaccharide.Formule :C12H24N2O9·2HClDegré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :413.25 g/mol2,2',2''-Triaminotriethylamine-bis(thiogalactopyranosyl acetamide)
2,2',2''-Triaminotriethylamine-bis(thiogalactopyranosyl acetamide) is a fluorinated sugar that can be used as a building block in glycosylation and oligosaccharide synthesis. It has been shown to be useful for the preparation of complex carbohydrates with desired properties such as high purity.Formule :C22H42N4O12S2Degré de pureté :Min. 95%Masse moléculaire :618.72 g/molD-Cello-oligosaccharides
This mixture contains all the members of the series up to DP9Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderLacto-N-tetraose - 90%
CAS :Core human milk oligosaccharideFormule :C26H45NO21Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :707.63 g/mol2-Acetamido-2-deoxy-4-O-(a-L-fucopyranosyl)-D-glucopyranose
CAS :2-Acetamido-2-deoxy-4-O-(a-L-fucopyranosyl)-D-glucopyranose is a methylated, custom synthesized oligosaccharide. It has been modified to include a fluorine atom at the C4 position on the glucose residue. The product is highly pure and in crystalline form, with a CAS number of 76211-71-7.Formule :C14H25NO10Degré de pureté :90%Couleur et forme :White PowderMasse moléculaire :367.35 g/molVinyl a-D-lactose
Vinyl a-D-lactose is a custom synthesis, fluorinated, modified monosaccharide that can be used to modify proteins and polysaccharides. It has been shown to react with proteins through the click chemistry reaction and methylation. Vinyl a-D-lactose can be used for glycosylation of saccharides and complex carbohydrates in order to synthesize oligosaccharides.Degré de pureté :Min. 95%2-Acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-2-deoxy-D-muramic acid
CAS :A MurNAc disaccharideFormule :C19H32N2O13Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :496.46 g/molChondroitin sulphate octasaccharide ammonium salt
Chondroitin sulphate octasaccharide ammonium salt is a synthetic, fluorinated glycosaminoglycan. It is a synthetic, fluorinated glycosaminoglycan that has been synthesized from chondroitin sulfate and 2-amino-2-deoxy-D-glucose. Chondroitin sulphate octasaccharide ammonium salt has the CAS number 93860-92-7. It can be modified to make it more complex, such as methylation or click modification to give it different properties. This product is offered in high purity with a custom synthesis service available on request.
Degré de pureté :Min. 95%4-Aminophenyl 1,3-a-1,6-a-D-mannotriose
4-Aminophenyl 1,3-a-1,6-a-D-mannotriose is a custom synthesis of the complex carbohydrate Oligosaccharide. It belongs to the group of saccharides and has a CAS number. This product is modified with methylation and glycosylation and is made up of a series of monosaccharides linked by alpha (1,4) or beta (1,2) glycosidic bonds. 4-Aminophenyl 1,3-a-1,6-a-D-mannotriose may be fluorinated during its synthesis using an electrophilic substitution reaction. This product is synthetic and has high purity.Degré de pureté :Min. 95%Heparin disaccharide I-A trisodium salt
CAS :Heparin disaccharide I-A trisodium salt is an oligosaccharide that is a synthetic and modified form of heparin. It is used as a pharmaceutical agent to prevent coagulation, and in the treatment of thrombosis, deep vein thrombosis, pulmonary embolism, and other cardiovascular diseases. This product has been custom synthesized for the modification of sugar structures, fluorination, methylation, sugar modification and click chemistry.Formule :C14H21NO17S2·3NaDegré de pureté :Min. 95 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :608.41 g/molSucrose distearate - 30% monostearate
CAS :The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.Formule :C48H90O13Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :875.24 g/molD-Turanose
CAS :Turanose is a reducing analog of sucrose that is not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi.Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :342.3 g/mol
