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Cyclodextrines

Cyclodextrines

Les cyclodextrines sont des oligosaccharides cycliques dérivés de l'amidon, connus pour leur structure unique avec un extérieur hydrophile et un intérieur hydrophobe. Cela leur permet de former des complexes hôte-invité avec diverses molécules hydrophobes, améliorant la solubilité et la stabilité. Largement utilisées dans les industries pharmaceutiques, alimentaires et les applications environnementales, nos cyclodextrines chez CymitQuimica sont spécialement adaptées pour l'encapsulation, la livraison de médicaments et l'amélioration des performances des ingrédients actifs dans la recherche et le développement de produits.

187 produits trouvés pour "Cyclodextrines"

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  • 2,3,6-Trioctyl-γ-cyclodextrin


    This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

    Formule :C240H464O40
    Degré de pureté :Min. 95%
    Masse moléculaire :3,990.23 g/mol
  • 6-Bromo-6-deoxy-a-cyclodextrin

    CAS :

    Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

    Formule :C36H54Br6O24
    Degré de pureté :Min. 95%
    Masse moléculaire :1,350.22 g/mol
  • 3,6-Dimethyl-a-cyclodextrin


    Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

    Formule :C48H84O30
    Degré de pureté :Min. 95%
    Masse moléculaire :1,141.16 g/mol
  • 2,3,6-Tri-O-benzyl-γ-cyclodextrin


    This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

    Formule :C216H224O40
    Degré de pureté :Min. 95%
    Masse moléculaire :3,460.07 g/mol
  • 2,3-Di-O-allyl-a-cyclodextrin

    CAS :

    Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

    Formule :C72H108O30
    Degré de pureté :Min. 95%
    Masse moléculaire :1,453.61 g/mol
  • Mono-2-O-(p-toluenesulfonyl)-γ-cyclodextrin

    CAS :
    Formule :C55H86O42S
    Degré de pureté :>95.0%(HPLC)
    Couleur et forme :White to Almost white powder to crystal
    Masse moléculaire :1,451.31
  • Mono-2-O-(p-toluenesulfonyl)-α-cyclodextrin

    CAS :
    Formule :C43H66O32S
    Degré de pureté :>98.0%(HPLC)
    Couleur et forme :White to Almost white powder to crystal
    Masse moléculaire :1,127.03

    Ref: 3B-M1956

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