Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(284 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.624 produits)
- Oligosaccharides(3.689 produits)
- Polysaccharides(506 produits)
11039 produits trouvés pour "Glycosciences"
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Dermatan sulphate sodium salt,average MW 92000
CAS :Dermatan sulphate is a glycosaminoglycan found in skin, blood vessels, heart valves, tendons, aorta, spleen and brain and is usually isolated from pig skin or beef lung tissue. The disaccharide repeat unit is composed of L-iduronic acid and N-acetyl-galactosamine-4-sulphate linked β-(1,3) and β-(1,4). There are also small amounts of D-glucuronic acid.Couleur et forme :PowderSucrose octabenzoate - Mixture of benzoylated sucrose isomers
CAS :Sucrose octabenzoate is a practically colorless, odorless, transparent, glass-like material which is compatible with a number of synthetic resins, such as polyvinyl chloride, vinyl chloride-vinyl acetate copolymer, polyvinyl acetate and cellulose acetate. Sucrose octabenzoate improves the hardness and gloss of these products and has also been found to be useful as a component of inks, adhesives, coatings and plastic objects.Formule :C68H54O19Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :1,175.14 g/mol2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide
2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide is a glycosylation reagent that can be used in the synthesis of polysaccharides and oligosaccharides. It contains a reactive functional group at the 2 position and a reactive functional group at the 3 position. This product can be custom synthesized to meet your needs. It has been shown to react with various saccharide units, including methylated sugars such as cellobiose and erythrose. The purity of this compound is >99%.Degré de pureté :Min. 95%Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS :Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.Formule :C15H27NO11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :397.38 g/molCarboxymethyl-gamma-cyclodextrin sodium salt
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formule :C54H86O46·xNaDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :1,471.23 g/mol6-Deoxy-D-psicose
6-Deoxy-D-psicose is a sugar molecule that is made up of six carbon atoms. It is one of the two possible epimers of D-psicose, and it can be used as an alkaline equilibrating agent for the conversion of D-fructose to 1-deoxy-D-fructose. 6-Deoxy-D-psicose can also be used as a substrate in reactions with other sugars to form new compounds. 6DPSC can be transformed into rhamnose by heating it at 100°C in alkaline solution, or into l-rhamnose by heating it at 120°C in alkaline solution. The transformation process converts 6DPSC into its epimer, which is stable at high temperatures without decomposing. 6DPSC has been shown to have efficient properties for use in research and for the production of various substances.Degré de pureté :Min. 95%Methyl 2-deoxy-2-fluoro-L-arabinofuranoside
CAS :Methyl 2-deoxy-2-fluoro-L-arabinofuranoside is a synthetic monosaccharide that can be used as a building block for the synthesis of oligosaccharides and polysaccharides. It has been shown to have high purity, and it can be custom synthesized. Methyl 2-deoxy-2-fluoro-L-arabinofuranoside is an excellent source of fluorine atoms, which are commonly used in glycosylation reactions. This product is also useful for click chemistry reactions with methyl groups, as well as other modifications such as oxidation, reduction, esterification, and acetylation.Formule :C6H11FO4Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :166.15 g/molD-Allose-6-phosphate disodium
CAS :D-Allose-6-phosphate disodium is a fluorinated sugar that is used in the synthesis of oligosaccharides and polysaccharides. It can be modified by methylation, fluorination, or click chemistry. This product has been custom synthesized to produce high purity and high quality.Formule :C6H11O9PNa2Degré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :304.1 g/mol3-O-Benzyl-2-deoxy-D-arabinopyranose
3-O-Benzyl-2-deoxy-D-arabinopyranose is a modified sugar that can be used in the synthesis of oligosaccharides. It is a white powder that has a purity level of more than 99%. The CAS number for 3-O-Benzyl-2-deoxy-D-arabinopyranose is 52397-07-8. This product can be custom synthesized to meet your specific needs. It can also be methylated, glycosylated, or modified with a click chemistry reaction.
Formule :C12H16O4Degré de pureté :Min. 95%Masse moléculaire :224.25 g/mol4-Methoxyphenyl 2,4,6-tri-O-acetyl-b-D-galactopyranoside
CAS :4-Methoxyphenyl 2,4,6-tri-O-acetyl-b-D-galactopyranoside is a synthetic carbohydrate that can be modified to meet your requirements. It is also known as Glycosylation, Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, CAS No. 383905-62-2 and Monosaccharide Polysaccharide Saccharide. This product has been Click modification and complex carbohydrate. We offer this product at high purity and with modification.Formule :C19H24O10Degré de pureté :Min. 95%Masse moléculaire :412.39 g/molLacto-N-fucopentaose III
CAS :Neutral pentasaccharide naturally present in human breast milk
Formule :C32H55NO25Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :853.77 g/mol(3S, 4R) - 2- [(1S) - 1, 2- Dihydroxyethyl] - 3, 4- pyrrolidinediol
(3S, 4R) - 2- [(1S) - 1, 2- Dihydroxyethyl] - 3, 4- pyrrolidinediol is a Custom synthesis of an Oligosaccharide. It is a Polysaccharide and Modification of a saccharide with Methylation and Glycosylation. This Carbohydrate has been Fluorinated and Synthetically created to be High purity.Degré de pureté :Min. 95%(+)-Lyoniresinol-3a-O-(6''-3-methoxy-4-hydroxybenzoyl)-b-D-glucopyranoside
The compound is a synthetic, complex carbohydrate composed of glucose and methyl-D-glucoside units. It can be custom synthesized to meet your specifications.Degré de pureté :Min. 95%Heparin disaccharide III-S trisodium salt
CAS :Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.Formule :C12H16NO16S2·3NaDegré de pureté :Min. 95 Area-%Couleur et forme :White Yellow PowderMasse moléculaire :563.35 g/molErlose
CAS :Erlose is a trisaccharide (b-D-fructofuranosyl-a-D-glucopyranosyl-(1,4)-a-D-glucopyranoside) found in royal jelly and honeys. Erlose has the same sweetening power as sucrose but is less cariogenic.Formule :C18H32O16Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :504.44 g/molFluorescein-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Formule :C42H71nNO34•(C21N12NO5S)nDegré de pureté :Min. 95%Couleur et forme :Powder6-Mono-tert-butyldimethylsilyl-a-cyclodextrin
CAS :Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.Formule :C42H74O30SiDegré de pureté :Min. 95%Masse moléculaire :1,087.1 g/mol2,3-di-O-methyl-6-O-tert-butyldimethylsilyl-γ-cyclodextrin
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formule :C112H224O40SI8Degré de pureté :Min. 95%Masse moléculaire :3,258.25 g/mol4-Aminobutyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminobutyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic saccharide that can be used as a substituent in the synthesis of complex carbohydrates. It is an aminobutyric acid methyl ester derivative of D-mannose with a pyranose ring. 4-Aminobutyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside has been shown to react with acetic anhydride and diazomethane to yield methylated derivatives of D-glucal, D-sorbitol, and DMPG. It is also used for the synthesis of oligosaccharides, glycosylations, and fluorinations.Degré de pureté :Min. 95%1,2,3,4,6-Penta-O-benzoyl-α-D-mannopyranose
CAS :1,2,3,4,6-Penta-O-benzoyl-alpha-D-mannopyranose is a monosaccharide that can be synthesized by modification of the corresponding mannose. This sugar has been shown to form a complex carbohydrate with an oligosaccharide or saccharide. It can also be used in click chemistry as a linker between two amino acids or peptides. The chemical name for 1,2,3,4,6-Penta-O-benzoyl-alpha-D-mannopyranose is 1,2:3,4:6:1′′′′′′′″:5′″:8:1″″″″″″"’5″'8″1 (2R)-2-(3'-chloroacetyl)pentaerythritol 2,4'-diyl dianhydride.Formule :C41H32O11Masse moléculaire :700.69 g/mol
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