Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(282 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.624 produits)
- Oligosaccharides(3.682 produits)
- Polysaccharides(503 produits)
11046 produits trouvés pour "Glycosciences"
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D-Arabinopyranosyl thiosemicarbazide
CAS :<p>D-Arabinopyranosyl thiosemicarbazide is a synthetic compound. It has been shown to be effective in the synthesis of oligosaccharides and sugars, as well as glycosylation reactions. This product can be used in fluorination, methylation, and other custom synthesis reactions. D-Arabinopyranosyl thiosemicarbazide is also useful for click modification of complex carbohydrates. The purity of this product is high and it can be modified with various functional groups.</p>Formule :C6H13N3O4SDegré de pureté :Min. 95%Masse moléculaire :223.25 g/mol2-Aminoethyl 2,3,4,6-tetra-O-acetyl-beta-D-mannopyranoside HCl
CAS :<p>2-Aminoethyl 2,3,4,6-tetra-O-acetyl-beta-D-mannopyranoside HCl is a synthetic compound that contains a glycosylation and fluorination. This product is a custom synthesis and is available in high purity. It has been modified with methylation and click chemistry.</p>Formule :C16H25NO10·HClDegré de pureté :Min. 95%Couleur et forme :SolidMasse moléculaire :427.83 g/mol3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl chloride
CAS :<p>3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl chloride is a modification of the carbohydrate. It is a complex carbohydrate that has been custom synthesized for research purposes. It can be used as a monosaccharide or polysaccharide in glycosylation reactions. This compound has not been fluorinated and the CAS number is 7772-87-4.</p>Formule :C20H20ClNO9Degré de pureté :Min. 95%Masse moléculaire :453.83 g/molPBS 57
CAS :<p>PBS 57 is a pluripotent cell-derived protein that has been shown to be a potent vaccine adjuvant. PBS 57 is derived from the plasma of pregnant women and contains the following antigenic determinants: glucose, human albumin, and human immunoglobulin G. PBS 57 can stimulate both humoral and cellular immunity in mice with deficiencies in antibody production or T cells. PBS 57 has also been shown to have strong pro-inflammatory cytokine activity, which may be due to its ability to induce galacturonic acid release from macrophages.</p>Formule :C50H96N2O9Degré de pureté :Min. 95%Masse moléculaire :869.31 g/mol2-Azidoethyl 4,6-O-benzylidene-3-O-(4-methoxybenzyl)-a-D-mannopyranoside
CAS :<p>2-Azidoethyl 4,6-O-benzylidene-3-O-(4-methoxybenzyl)-a-D-mannopyranoside is a modified sugar that can be used in the synthesis of oligosaccharides, monosaccharides, and saccharides. This product has a purity of 99.5% and is available for custom synthesis. The CAS number for this product is 653597-40-1.</p>Formule :C23H27N3O7Degré de pureté :Min. 95%Masse moléculaire :457.48 g/mol4-Hydroxypropofol-4-O-b-D-glucuronide
CAS :<p>4-Hydroxypropofol-4-O-b-D-glucuronide (HPG) is a synthetic carbohydrate with a 4,5-dihydroxypropyl group at C2 and an O-glycosidic bond between the hydroxyl group at C1 and the b position of a glucuronic acid. HPG is used in the synthesis of complex carbohydrates and saccharides. It can be methylated in order to produce 5,6-dimethoxycarbonyloxypropyl glycosides or glycosylated to produce mannosides. HPG has been synthesized by click modification from 4,5-dihydroxypropionic acid.</p>Formule :C18H26O8Degré de pureté :Min. 95%Masse moléculaire :370.4 g/molNGA2 Glycan, 2-AB labelled
<p>NGA2 Glycan, 2-AB labelled is a complex carbohydrate that is custom synthesized for research purposes. It is a high purity, high quality product that has been fluorinated and glycosylated. NGA2 Glycan, 2-AB labelled is used in the synthesis of oligosaccharides and polysaccharides. This product can be used for glycosylation, methylation and click modification.</p>Degré de pureté :Min. 95%4-Azido-2,3-di-O-benzoyl-4-deoxy-6-O-trityl-a-D-glucopyranoside
<p>4-Azido-2,3-di-O-benzoyl-4-deoxy-6-O-trityl-a-D-glucopyranoside is a synthetic glycosylation reagent that can be used for the synthesis of oligosaccharides. It is a fluorinated sugar that can be custom synthesized to order. 4A2B4D6OATG is a high purity product with CAS No. 62990-51-1 and has been modified using click chemistry to incorporate azide functional groups.</p>Formule :C39H33N3O7Degré de pureté :Min. 95%Masse moléculaire :655.7 g/mol2-Deoxy-scyllo-inosose
CAS :<p>2-Deoxy-scyllo-inosose is a biochemical with an unknown function. It is not a substrate for any known enzyme, but has been shown to be a substrate for the synthesis of corynebacterium glutamicum. The reaction mechanism of 2-deoxy-scyllo-inosose is still unclear, but it has been proposed that this molecule undergoes dehydration and then undergoes an acid catalyzed aldol cyclization to form 3-aminohexanol. This reaction produces fluorescence resonance energy transfer in group p2 subtilisin.<br>2DOS is also an antimicrobial agent which exhibits activity against Gram positive bacteria such as Streptococcus pyogenes, Enterococcus faecalis, and Bacillus subtilis.</p>Formule :C6H10O5Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :162.14 g/mol4-C-Acetoxymethyl-1,2-di-O-acetyl-3,5-di-O-benzyl-a-D-ribofuranose
<p>4-C-Acetoxymethyl-1,2-di-O-acetyl-3,5-di-O-benzyl-a-D-ribofuranose is a custom synthesis that belongs to the class of complex carbohydrates. It is an oligosaccharide with a CAS number. This product is a modification of saccharides and has been methylated and glycosylated. This product has been fluorinated using the click chemistry reaction, which has made it more stable. 4CAMDBF is high purity and synthetic.</p>Formule :C26H30O9Degré de pureté :Min. 95%Couleur et forme :Colourless syrup.Masse moléculaire :486.51 g/molAnhydro-4-azido-5,6,8-tri-O-benzyl-1,2,4-trideoxy-D-glycero-D-gulo-oct-1-ynitol
CAS :Anhydro-4-azido-5,6,8-tri-O-benzyl-1,2,4-trideoxy -D-glycero-D-gulo-oct 1 -ynitol is a methylated saccharide. It is a fluorinated sugar that can be used as an intermediate in the synthesis of oligosaccharides and polysaccharides. This compound has been modified by click chemistry to allow for the incorporation of azide groups at the 3′ position of the sugar moiety. The modification allows for the synthesis of complex carbohydrates with high purity and high yield. The product is a white powder that is soluble in water.Formule :C29H29N3O4Degré de pureté :Min. 95%Couleur et forme :Colourless syrupMasse moléculaire :483.56 g/molPhenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside
CAS :<p>Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside is a Glycosylation product that belongs to the category of complex carbohydrates. Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside is an Methylation product that can be Click modified with Polysaccharides and Fluorinated with saccharides. This product has been shown to have Modification capabilities in sugar and Oligosaccharides. Phenyl 2,3-di-O-benzyl-b-D-thioglucopyranoside is a Synthetic product that can be Custom synthesized for High purity.</p>Formule :C33H34O5SDegré de pureté :Min. 95%Masse moléculaire :542.69 g/mol2,6-Anhydro-1-deoxy-1-nitro-3,4,5-tri-O-acetyl-D-gulitol
CAS :<p>2,6-Anhydro-1-deoxy-1-nitro-3,4,5-tri-O-acetyl-D-gulitol is a custom synthesized sugar that is manufactured by Click modification with the fluorination and glycosylation of the 2,6 anhydro sugar. The CAS No. 20204-84-6 belongs to the category of high purity and is a synthetic carbohydrate. This complex carbohydrate can be modified for its methylation and oligosaccharide content.</p>Degré de pureté :Min. 95%Phenyl 2,3-di-O-benzyl-6-deoxy-b-D-thioglucopyranoside
CAS :<p>Phenyl 2,3-di-O-benzyl-6-deoxy-b-D-thioglucopyranoside is a synthetic glycosylated sugar with a fluorinated benzene ring. It is used as an intermediate in the synthesis of oligosaccharides, polysaccharides and saccharides. Phenyl 2,3-di-O-benzyl-6-deoxy-b-D-thioglucopyranoside has an appearance of a white powder and a melting point of around 100°C. This compound has been evaluated for its purity and quality by analytical methods such as high performance liquid chromatography (HPLC), gas chromatography (GC) and nuclear magnetic resonance (NMR).</p>Formule :C26H28O4SDegré de pureté :Min. 95%Masse moléculaire :436.56 g/mol3,2',3',4'-Tetra-O-acetyl-6,6'-di-O-tert-butyldiphenylsilyl-lactal
CAS :<p>3,2',3',4'-Tetra-O-acetyl-6,6'-di-O-tert-butyldiphenylsilyl-lactal is a modification of the oligosaccharide. The structure of this compound is an alpha-(1→4)-linked beta-D-galactopyranosyl residue, which is attached to a 3,2',3',4'-tetra-O-acetyl 6,6'-di-O-[ tert -butyldiphenylsilyl] lactal residue. This compound has been shown to be synthesized by methylation and glycosylation of the monosaccharide maltose. This modification has also been shown to inhibit the growth of bacteria. CAS No. 308103-45-9</p>Degré de pureté :Min. 95%4-O-Acetyl-3,6-di-O-benzyl-D-glucal
CAS :<p>4-O-Acetyl-3,6-di-O-benzyl-D-glucal is a custom synthesized compound with high purity. This product is a complex carbohydrate that can be used as a monosaccharide or sugar. It has been modified with fluorination and methylation to produce a compound that is resistant to degradation by enzymes and oxidation. The CAS number for this product is 165524-87-8.</p>Formule :C22H24O5Degré de pureté :Min. 95%Masse moléculaire :368.43 g/mol2-Azidoethyl b-D-glucopyranosiduronic acid
CAS :<p>2-Azidoethyl b-D-glucopyranosiduronic acid is a synthetic, fluorinated sugar that is used as a click modification to saccharides. It has the ability to be modified with methyl groups and glycosylation, which provide potential for synthesis of complex carbohydrates. The CAS number for 2-azidoethyl b-D-glucopyranosiduronic acid is 128095-64-7.</p>Formule :C8H13N3O7Degré de pureté :Min. 95%Masse moléculaire :263.2 g/molD-Glucose-(toluene-4-sulfonylhydrazone)
CAS :<p>D-Glycose-(Toluene-4-sulfonylhydrazone) is a modified sugar that is used as a building block for glycosylation. It has been used in the synthesis of complex carbohydrates, methylation, click chemistry and polysaccharides. The sulfonyl group on the toluene ring makes this compound a good candidate for fluorination, saccharide modification and Oligosaccharide synthesis. This product can be custom synthesized with high purity and CAS No. 5328-51-8.</p>Degré de pureté :Min. 95%Methyl 2,3-di-O-allyl-4,6-O-benzylidene-a-D-mannopyranoside
CAS :<p>Methyl 2,3-di-O-allyl-4,6-O-benzylidene-a-D-mannopyranoside is a high purity and custom synthesis of a sugar. It can be used for the modification of the carbohydrate and saccharide. Methyl 2,3-di-O-allyl-4,6-O-benzylidene-a-Dmannopyranoside is an oligosaccharide that has been modified with fluorination. It is also a polysaccharide that contains saccharides.</p>Formule :C20H26O6Degré de pureté :Min. 95%Masse moléculaire :362.42 g/molSodium L-rhamnonate
CAS :<p>Sodium L-rhamnonate is an organic compound that is a monosaccharide with the molecular formula CHONa. It can be synthesized from D-ribose, which is a pentose sugar, and rhamnose, which is a hexose sugar. Sodium L-rhamnonate has been used in click chemistry to modify oligosaccharides and glycosylate proteins. This compound also has applications in pharmaceuticals and as a food additive.</p>Formule :C6H11NaO6Degré de pureté :Min. 95%Masse moléculaire :202.14 g/mol
