Glycosciences

Tri-O-acetyl-4-pentulosonic acid methyl ester is a high purity, custom synthesis sugar that has been modified by click chemistry. It is fluorinated, glycosylated and synthetically modified. The chemical name for this product is 3'-O-Acetyl-4'-O-(2,3,5,6-tetrafluoro)pentylosonic acid methyl ester. Tri-O-acetyl-4-pentulosonic acid methyl ester is a saccharide that has the CAS No. 108595-14-8 and has been shown to be useful in the synthesis of oligosaccharides and monosaccharides.

This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

GalNAcb(1-3)Gala(1-3)Galb(1-4)Glc-b-pNP is a synthetic glycoconjugate that is a glycosylated complex carbohydrate. It has been modified by Click chemistry and fluorination, and contains the monosaccharides galactose, galactosamine, glucose, and glucuronic acid. GalNAcb(1-3)Gala(1-3)Galb(1-4)Glc-b-pNP is used as a substrate for enzyme assays to study the activity of glycosyltransferases such as galactosyltransferase. This product can be used for research purposes in immunology, molecular biology, biochemistry and other fields.

1-Amino-D-butane-2,3,4-triol is a custom synthesis of 1,2,3,4-1-amino butane. It has been modified with fluorination and methylation. This product has a CAS number of 20897-16-0. The molecular weight is 152.17 g/mol and the molecular formula is C6H11NO3. This product is a synthetic compound that consists of monosaccharides and oligosaccharides. The glycosylation is Oligosaccharide and saccharide. It can be found in the carbohydrate category as it contains complex carbohydrates.

(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.

Please enquire for more information about 4-O-[(2-Azidoethoxyimino)-6-deoxy-β-D-galactopyranosyl]-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page

D-Mannosaminuronic acid is a monosaccharide that has been isolated from the seed of the African plant, Acacia drepanolobium. It is found to be an antigenic component of shigella and related enterobacteria and plays an important role in the biosynthesis of glycolipids. D-Mannosaminuronic acid can be hydrolyzed by acidic enzymes such as lipases, esterases, phosphatases, or proteases. This process may lead to the liberation of fatty acids and sugars. The purified enzyme preparations have been shown to catalyze the synthesis of D-mannosaminuronic acid from mannose and fructose.

Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

Tetra-O-benzoyl-b-D-xylofuranose is a custom synthesis. It is an oligosaccharide with a saccharide chain of four sugar units that are linked by glycosylation. The first and third sugars have a benzoyl group, while the second and fourth sugars are xylopyranosyl residues. The molecule has been modified with fluorination, methylation, and click chemistry. Tetra-O-benzoyl-b-D-xylofuranose is soluble in water, methanol, acetone, chloroform, ethanol, ethylene glycol ethers, and acetonitrile.
Tetra-O-benzoyl-b-D-xylofuranose has CAS number 18530–90–0.

Water thickener; rheological control additive; has industrial appplications

Deoxygalactonojirimycin acetonide is a custom-synthesized, complex carbohydrate that belongs to the group of Oligosaccharides. It is a modified saccharide with methylation and glycosylation. Deoxygalactonojirimycin acetonide is an active ingredient that has been synthesized for use in cancer research. This compound is a high-purity, fluorinated sugar with Click modification that can be used to study the structure-activity relationships of carbohydrate-based drugs.

Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

Please enquire for more information about 2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide including the price, delivery time and more detailed product information at the technical inquiry form on this page

This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

6-Azido-6-deoxy-D-glycero-L-gulo-heptitol is a methylated, saccharide, polysaccharide, click modification, and modification of oligosaccharides. The chemical name for the compound is 6-[(1S)-1-(2-aminoethyl)propyl]-2,4 -dioxopentanedioic acid. It has CAS No. 1458063-96-1 and has a molecular weight of 374.5 g/mol. This product can be custom synthesized with high purity and it is a carbohydrate sugar that is synthetic.

Trehalose is a naturally occurring disaccharide found in many organisms.Its role in nature is as versatile as its applications in the laboratory. Trehalose is synthesized by cells in response to stress and helps retaining the cellular integrity under tough conditions: An important function of Trehalose is to stabilize protein structures and to prevent proteins from their degradation. Researchers use Trehalosefor instance as a carbon source in selective microbiological media, as desiccation protectant and for cryoprotection.

(+)-syringaresinol-4,4'-bis-O-b-D-glucopyranoside is a synthetic compound that is fluorinated with (2,2,2-trifluoroethyl)trimethylsilane. It is a sugar molecule that is an oligosaccharide. This compound has been synthesized from syringic acid and (+)-syringaresinol by glycosylation and methylation. It is insoluble in water and has a melting point of 129°C. The CAS number for this compound is 73987-07-8.

Please enquire for more information about D-Fructose 1-phosphate disodium including the price, delivery time and more detailed product information at the technical inquiry form on this page

Man-9 Glycan, 2-AB labelled is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation and methylation. This product is synthesized from a mannose core with the addition of terminal sugars and 2-AB labelling.