Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(284 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.624 produits)
- Oligosaccharides(3.688 produits)
- Polysaccharides(506 produits)
11040 produits trouvés pour "Glycosciences"
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Methyl 5-N,4-O-Carbonyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-b-D-galacto-2-nonulopyranosylonate
CAS :Methyl 5-N,4-O-Carbonyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-b-D-galacto-2-nonulopyranosylonate is a glycosylation agent. It can be used to synthesize complex carbohydrates with a variety of saccharides including glucose, mannose, and galactose. This product is also known as Methyl 3,5 Dideoxy -5-(N-(4'-O-(carbonyl)benzoyl)-3',4'-dimethoxybenzoyl)-2,3'-diene glycero - 2', 3' - dideoxyribofuranosyl(1 '→ 4')pentaacetate or CAS No. 934591–79–4.Formule :C17H21NO8SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :399.42 g/molN-(2,4-Dinitrophenyl-deoxygalactonojirimycin
N-(2,4-Dinitrophenyl-deoxygalactonojirimycin is a complex carbohydrate that has been modified with methylation, glycosylation, and click modification. It has an Oligosaccharide chain and a CAS number of 888315-21-2. N-(2,4-Dinitrophenyl-deoxygalactonojirimycin is a high purity product that is available in the form of a white solid.Degré de pureté :Min. 95%beta-Gentiobiose octaacetate
CAS :Beta-gentiobiose octaacetate is a macrocyclic structure that is glycosidated with an antigen. It has a neutralizing effect on the biological properties of the antigen. Beta-gentiobiose octaacetate has shown antitumour activity in animals, which may be due to its ability to inhibit tumor cell proliferation. Beta-gentiobiose octaacetate also has high fluidity and can be used as an oligosaccharide antigen in biological research. The molecule has a constant molecular weight of 400 Da and is conjugated with proton, which makes it useful for electron microscopy.
Formule :C28H38O19Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :678.59 g/mol3-O-Benzyl-1,2:5,6-di-O-isopropylidene-α-D-allofuranose
CAS :3-O-Benzyl-1,2:5,6-di-O-isopropylidene-α-D-allofuranose is a carbohydrate that belongs to the group of saccharides. It is an oligosaccharide with a molecular weight of 607.3 g/mol and a CAS number of 22331-21-1. 3OBAF is used in the synthesis of complex carbohydrates or as a sugar substitute and can be custom synthesized to meet your specifications. This product is available for sale and can be shipped internationally.Formule :C19H26O6Degré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :350.41 g/molMethyl β-D-fructopyranoside
CAS :Methyl β-D-fructopyranoside is a glycoside that is made up of a pyranose ring and the sugar d-fructose. This molecule is stable because of its hydrogen bonds, which are formed between the oxygen atom of the hydroxyl group and the hydrogen atom of the methyl group. Methyl β-D-fructopyranoside has two chiral centers, so it can exist as two enantiomers. The most common form is D-(+)-methyl β-d-fructopyranoside, which has a configuration of R (right) and S (left).
Formule :C7H14O6Degré de pureté :One SpotCouleur et forme :PowderMasse moléculaire :194.18 g/mol5-Azido- 5- deoxy- 1, 2- O-isopropylidene -β- D- talofuranose,
5-Azido- 5-deoxy- 1,2-O-isopropylidene -beta- D-talofuranose is a methylated sugar that can be synthesized by the click modification of an azido sugar. This compound has been shown to be an excellent substrate for Oligosaccharide synthesis and Polysaccharide synthesis. The compound is soluble in water and ethanol, but not in ether. It is a white powder that is insoluble in chloroform, acetone, and benzene. This compound has a CAS no., which is 115541-53-1. It has been used as a reagent for Fluorination and complex carbohydrate modification.Degré de pureté :Min. 95%2-O-Benzyl-2,4-di-C-methyl-3,4-O-isopropylidene-L-arabinonic acid γ-lactone
2-O-Benzyl-2,4-di-C-methyl-3,4-O-isopropylidene-L-arabinonic acid gamma-lactone is a custom synthesis of a complex carbohydrate. It has CAS No. and can be modified by methylation and glycosylation. This product is high purity, fluorinated, and synthetic.Degré de pureté :Min. 95%4-O-Acetyl-2,5-anhydro-1,3-isopropylidene-D-glucitol
CAS :4-O-Acetyl-2,5-anhydro-1,3-isopropylidene-D-glucitol (4AIG) is a modification of glucose. 4AIG is a white to light yellow crystalline solid that melts with decomposition at 150°C. It is soluble in water and acetone but insoluble in ether. 4AIG can be used as a raw material for the synthesis of oligosaccharides and polysaccharides.Formule :C11H18O6Degré de pureté :Min. 95%Masse moléculaire :246.26 g/mol2,5:3,4-Dianhydro-D-altritol
CAS :2,5:3,4-Dianhydro-D-altritol is a hydrogenated form of the sugar D-altritol. It can be prepared by hydrogenolysis of D-mannitol or D-sorbitol with palladium on charcoal at 200°C. The 2,5:3,4-dianhydro form can be converted to the 3,4-dianhydro form by hydrolysis with sodium hydroxide. Hydrogenation of the 3,4 form produces 2,5:3,4-dianhydro-D-altritol. This compound has been used in high energy density fuels and as a trackable marker for hydrogenolysis experiments. 2,5:3,4-Dianhydro-D-altritol is soluble in alcohols and extracted with ether in organic solvents such as acetone or chloroform. It oxidizes readily to the corresponding dDegré de pureté :Min. 95%2,4-Di- C- methyl- 3, 4- O- isopropylidene-L- arabinonic acid γ-lactone
2,4-Di-C-methyl-3,4-O-isopropylidene-L-arabinonic acid gamma-lactone is a high purity synthetic chemical that has been custom synthesized for research purposes. It has a molecular weight of 556.0 and its CAS number is 133552-02-2. This chemical is used in the synthesis of saccharides and carbohydrates, including oligosaccharides and monosaccharides. 2,4 Di C methyl 3,4 O isopropylidene L arabinonic acid gamma lactone can be fluorinated or glycosylated to create new compounds with different properties. It can also be methylated to create a variety of derivatives. This chemical reacts with sugars in order to produce glycosylations that are useful in drug development. Click modification refers to the addition of a sugar molecule to an amino acid side chain followed by a rearrangement of the sugar ringDegré de pureté :Min. 95%N-Acetyl-2,3-dehydro-2-deoxyneuraminic acid
CAS :Inhibitor of viral, bacterial and animal sialidaseFormule :C11H17NO8Degré de pureté :Min. 94 Area-%Couleur et forme :White PowderMasse moléculaire :291.25 g/mol3,5-Di-C-methyl-L-mannose
3,5-Di-C-methyl-L-mannose is a custom synthesis that is an Oligosaccharide with a CAS number of 83683-03-1. It is a polysaccharide that is modified by methylation and glycosylation. 3,5-Di-C-methyl-L-mannose has been shown to be effective in inhibiting the growth of cancer cells through modification of glycosylations on proteins and other molecules. 3,5-Di-C-methyl-L-mannose also has high purity and can be synthesized using fluorination reactions.Degré de pureté :Min. 95%Di-guluronic acid sodium
CAS :Di-guluronic acid sodium (DGA) is a custom synthesis of an oligosaccharide that has been modified with methylation and glycosylation. It can be used in the production of Oligosaccharides, which are complex carbohydrates. DGA is synthesized by a process called Click chemistry, which includes a modification called fluorination. DGA is also a polysaccharide and a sugar, as well as being high purity and having high molecular weight.Formule :C12H16O13Na2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :414.23 g/molDextran sulfate sodium salt - MW 9,000-16,000
CAS :Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.Couleur et forme :PowderD-Gluconic acid manganese salt
CAS :D-Gluconic acid manganese salt (DGM) is a glycol ether that is used as an antimicrobial agent in the treatment of infectious diseases. It binds to the metal ions in bacterial cell walls and disrupts their function. DGM has been shown to inhibit enzymes such as phosphoglucoisomerase, glucose-6-phosphate dehydrogenase, and pyruvate kinase. DGM also has covalent linkages that may be involved in its antimicrobial activity. The structure of DGM has been determined by X-ray diffraction data and electrochemical impedance spectroscopy, which show that it belongs to group p2.
Formule :C6H11O7·MnDegré de pureté :Min. 98%Couleur et forme :PowderMasse moléculaire :445.24 g/mol6-Cyano-6-deoxy-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C49H63N7O28Degré de pureté :Min. 95%Masse moléculaire :1,198.05 g/mol3-O-(α-D-Galactopyranosyl)-D-galactopyranose
CAS :A carbohydrate, commonly known as alpha gal, found in most mammalian cell membranes. It is not found in primates, including humans, whose immune systems recognize it as a foreign body and produce xenoreactive immunoglobulin M antibodies, leading to organ rejection after transplantation. Anti-α gal immunoglobulin G antibodies are some of the most common in humans. Regular stimulation from gut flora, typically initiated within the first six months of life, leads to an exceptionally high titre of around 1% of all circulating IgG. Recent studies are showing increasing evidence that this allergy may be induced by the bite of the lone star tick (Amblyomma americanum) in North America and the castor bean tick (Ixodes ricincus) in Sweden.Formule :C12H22O11Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :342.3 g/molBenzyl 2,3,5-tri-O-benzyl-1,4 dithio-D-ribofuranoside
CAS :Benzyl 2,3,5-tri-O-benzyl-1,4 dithio-D-ribofuranoside is a glycosylation agent that is used to modify the structure of polysaccharides. It reacts with a saccharide in a stepwise manner to form an oligosaccharide or a custom synthesis. This modification can be achieved through methylation, click modification and fluorination. Benzyl 2,3,5-tri-O-benzyl-1,4 dithio-D-ribofuranoside has been shown to be effective for modifying complex carbohydrates such as saccharides and oligosaccharides. The chemical is also used in the production of sugar alcohols such as maltitol and sorbitol.Degré de pureté :Min. 95%6-Chloro-6-deoxy-D-altrose
6-Chloro-6-deoxy-D-altrose is a modification of the 6-deoxy -D-altrose. It is an oligosaccharide, carbohydrate complex carbohydrate, which is synthesized using custom synthesis. The CAS No. for this product is 8863-07-8. This product has a high purity and methylation and glycosylation can be done to it. It has a molecular weight of 565.25 and its chemical formula is C12H24O11F2Na2. The molecular formula can be written as C12H22O11F2Na2 with the molecular weight being 565.25 g/mol.Formule :C6H11ClO5Degré de pureté :Min. 95%Masse moléculaire :198.6 g/mol1-Deoxy-1-(hydroxyethylamino)-D-glucitol
CAS :1-Deoxy-1-(hydroxyethylamino)-D-glucitol (DEG) is a sugar alcohol that has been used as a transport inhibitor for the efflux of galactitol. It competitively inhibits the uptake of galactitol in the cell, resulting in a decrease in intracellular levels of this sugar. The uptake of other sugars is not affected by DEG, which makes it an effective tool for studying the transport mechanisms for these sugars. DEG is also chiral and has been used to study the uptake of chiral molecules. This research was done by using Drosophila melanogaster as an animal model, showing that DEG can be used to investigate how cells take up different molecules. These studies have led to insights into how cells metabolize different sugars and fats.Formule :C8H19NO6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :225.24 g/mol1-O-Benzyl-2N, 3-O-carbonyl-β-D-fructofuranosylamine
CAS :The molecule is a complex carbohydrate with a glycosylation site and the following modifications: methylation, click modification, fluorination, saccharide and modification. The molecule was synthesized using custom synthesis methods. The 1-O-benzyl-2N, 3-O-carbonyl-b-D-fructofuranosylamine is available in high purity and CAS No. of 98996-97-3.Formule :C14H17NO6Degré de pureté :Min. 95%Couleur et forme :White To Off-White Viscous LiquidMasse moléculaire :295.29 g/mol4-Methoxyphenyl 2,3,6-tri-O-acetyl-4-O-[2,4,6-tri-O-acetyl-3-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-β-D-gal actopyranosyl]-β-D-glucopyranoside
4-Methoxyphenyl 2,3,6-tri-O-acetyl-4-O-[2,4,6-tri-O-acetyl-3-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido)-bDgalactopyranosyl]-bDglucopyranoside is a modification of an oligosaccharide that has been synthesized by the Oligosaccharide Synthesis and Custom Synthesis Department at Acetech. This product is a complex carbohydrate with a high purity and CAS No. The carbohydrate chain is composed of a monosaccharide methylated at the 4 position and glycosylated with two polysaccharides (sugar) at the 1 and 3 positions. The saccharides are esterified with acetate moieties at the 2 positions. It contains fluorine atoms in the form of fluFormule :C51H59NO27Degré de pureté :Min. 95%Masse moléculaire :1,118 g/molN-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-[N-acetylneuraminyl-(a2-6)]-D-N-acetylgalactosamine
N-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-[N-acetylneuraminyl-(a2-6)]-D-N-acetylgalactosamine is a synthetic modified N-acetyllactosamine. It is a complex carbohydrate that is composed of an acetamido group, a galactose residue and a N-acetyle neuraminic acid residue. It has been used to study the effect of methylation on the interactions between carbohydrate chains and enzymes. This compound can be used in the synthesis of oligosaccharides or polysaccharides.Degré de pureté :Min. 95%Glycyl-6'-sialyllactose
Glycyl-6'-sialyllactose is a custom synthesis that modifies glycyl 6'-sialyllactose. It has been fluorinated, methylated and then monosaccharide and synthetic. This product has been Click modified, which is an oligosaccharide. The CAS number for this product is 1040391-14-8. Glycyl-6'-sialyllactose is a saccharide with a complex carbohydrate structure. It is a sugar that contains the carbohydrates glucose, galactose and sialic acid.Formule :C25H43N3O19Degré de pureté :Min. 95%Masse moléculaire :689.62 g/molMethyl 3-deoxy-3-fluoro-b-D-allopyranoside
Methyl 3-deoxy-3-fluoro-b-D-allopyranoside is a modification of the carbohydrate. This product is an oligosaccharide, which is a complex carbohydrate consisting of two or more sugar molecules. Methyl 3-deoxy-3-fluoro-b-D allopyranoside has high purity and is synthetically produced. It can be used in the synthesis of glycosylated polysaccharides. This product can be modified with fluorination to generate saccharides that are not found in nature. Methyl 3-deoxy-3-fluoro b -D allopyranoside has CAS No.Formule :C7H13FO5Degré de pureté :Min. 95%Masse moléculaire :196.18 g/mol6-O-Acetyl-D-glucose
CAS :6-O-Acetyl-D-glucose is a natural sugar that is found in Holothuria, a sea cucumber. It has been shown to have anti-cancer and anti-inflammatory properties. 6-O-Acetyl-D-glucose inhibits the production of extracellular Ca2+ and has shown therapeutic effects against colorectal carcinoma. This active substance also exhibits allergenic reactions, which may be due to its ability to bind to IgE antibodies on mast cells and basophils. 6-O-Acetyl-D-glucose is a glycoside that contains an acetate group linked by an O atom to the hydroxyl residue of glucose. The glycosidic bond can be hydrolyzed with the enzyme β glucosidase, releasing the aglycone (sugar) and β glucosidase.Formule :C8H14O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :222.19 g/mol4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.Degré de pureté :Min. 95%DL-myo-Inositol-1-phosphate
CAS :Inositol-1-phosphate is a precursor of inositol and is involved in the regulation of cell signalling. It has been shown to inhibit neuronal death by decreasing intracellular calcium levels. Inositol-1-phosphate also inhibits epidermal growth factor induced cytosolic calcium increase in hybridoma cells. Inositol-1-phosphate has been shown to be neuroprotective, which may be due to its ability to stimulate p2y receptors and inhibit neurokinin-1 receptor activities.Formule :C6H13O9PDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :260.14 g/molPhenyl α-D-thiomannopyranoside
CAS :Phenyl α-D-thiomannopyranoside is a saccharide that can be modified to produce various derivatives. Phenyl α-D-thiomannopyranoside is a high purity, custom synthesis carbohydrate. This product is synthesized by the methylation and glycosylation of phenyl α-D-mannopyranoside. The carbohydrate has been fluorinated for the production of fluorinated derivatives. Phenyl α-D-thiomannopyranoside is an oligosaccharide and sugar that belongs to the class of carbohydrates. It can be used in protein modification and complex carbohydrate synthesis.Formule :C12H16O5SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :272.32 g/mol1-O-Methyl-alpha-D-galactopyranoside monohydrate
CAS :Inhibitor of Gal-dependent lectin binding; used for synthesis of galactosesFormule :C7H16O7Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :212.2 g/molIsomaltoheptaose
CAS :Produced from high maltose syrup by treatment with transglucosidase
Formule :C42H72O36Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :1,153 g/mol(2S, 3R, 4R, 5R, 6R) -6- (Hydroxymethyl) -2-phenyl-3, 4, 5- piperidinetriol
(2S, 3R, 4R, 5R, 6R) -6- (Hydroxymethyl) -2-phenyl-3, 4, 5- piperidinetriol is a synthetic glycosylate monosaccharide that has been modified with fluorine and methyl groups. This compound is used as a building block in the synthesis of complex carbohydrates. It is also an important intermediate for the synthesis of oligosaccharides and saccharides.Degré de pureté :Min. 95%Allyl 3-O-benzyl-α-D-glucopyranoside
CAS :Allyl 3-O-benzyl-a-D-glucopyranoside is a synthetic, monosaccharide carbohydrate. The product is a modification of the natural polysaccharide allyl 3-O-benzyl-a-D-glucopyranoside. Allyl 3-O-benzyl-a -D glucopyranoside is an Oligosaccharide with CAS No. 145454-72 -4 and has the molecular formula C14H20O6 and molecular weight of 312.32 g/mol. The product is available in high purity and can be synthesized to order. Allyl 3-O -benzyl -a D glucopyranosides are useful as a Fluorination, saccharide for use in glycosylation or methylation reactions or as a complex carbohydrate in the synthesis of oligosaccharides, polysaccharides, or sugar chains.Formule :C16H22O6Degré de pureté :Min. 95%Masse moléculaire :310.34 g/mol1-Bromo-2,3,4,6-tetra-O-acetyl-alpha-D-galactopyranoside
CAS :Donor for Koenigs-Knorr type galactosylation and other anomeric substitutionsFormule :C14H19BrO9Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :411.2 g/mol2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose sodium salt
CAS :2,3,4,6-Tetra-O-acetyl-β-D-thiogalactopyranose sodium salt is a high purity custom synthesis sugar with a click modification. The fluorination and glycosylation are carried out to give the desired product. It has CAS No. 73962-00-2 and is a synthetic carbohydrate that can be used in oligosaccharides, monosaccharides, saccharide and complex carbohydrates.
Formule :C14H19O9SNaDegré de pureté :Min. 95%Masse moléculaire :386.35 g/mol1,2,3,4-Tetra-O-benzoyl-6-O-tert-butyldimethylsilyl-b-D-glucopyranose
CAS :1,2,3,4-Tetra-O-benzoyl-6-O-tert-butyldimethylsilyl-b-D-glucopyranose is a custom synthesis. It is an oligosaccharide that is glycosylated with methyl groups and fluorinated. This product has a purity of >99% and can be used as a substitute for natural glycosides in pharmaceuticals or other applications.
Formule :C40H42O10SiDegré de pureté :Min. 95%Masse moléculaire :710.86 g/mol7-Deoxy-3,4:5,6-di-O-isopropylidene-L-glycero-L-gulo-heptitol
7-Deoxy-3,4:5,6-di-O-isopropylidene-L-glycero-L-guloheptitol is a custom synthesis of a monosaccharide that is modified with fluorination, methylation, and click modification. It has been shown to be a polysaccharide and complex carbohydrate.Degré de pureté :Min. 95%Tri-O-benzoyl-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C189H154O56Degré de pureté :(%) Min. 95%Couleur et forme :PowderMasse moléculaire :3,321.20 g/mol1-Deoxy-2,3:4,5-Bis-O-(1-methylethylidene)- D-glycero-D-gulo-heptitol
CAS :1-Deoxy-2,3:4,5-Bis-O-(1-methylethylidene)-D-glycero-D-guloheptitol is a fluorinated monosaccharide that is synthesized to have a specific glycosylation pattern. This product is used in the synthesis of complex carbohydrates, glycosylations and polysaccharides. 1-Deoxy-2,3:4,5-Bis-O-(1-methylethylidene)-D-glycero--D--guloheptitol has high purity and can be custom synthesized to order.Degré de pureté :Min. 95%4-O-Benzyl-2-O-levulinoyl-3-O-para-methoxybenzyl-a-L-rhamnopyranosyl trichloroacetimidate
4-O-Benzyl-2-O-levulinoyl-3-O-para-methoxybenzyl-a-L-rhamnopyranosyl trichloroacetimidate is a synthetic sugar that has been fluorinated and methylated. It has been custom synthesized for use in glycosylation and is also used as a reagent for click chemistry to modify complex carbohydrates. This compound is available with high purity, which is determined by its chemical composition, including the absence of impurities and the presence of only one type of atom. 4-O-Benzyl--2--O--levulinoyl--3--O--para--methoxybenzyl--a--L--rhamnopyranosyl trichloroacetimidate can be found on CAS registry number 10082282.Formule :C28H32Cl3NO8Degré de pureté :Min. 98 Area-%Masse moléculaire :616.91 g/molD-Mannoheptulose
CAS :Inhibitor of glucokinases and hexokinasesFormule :C7H14O7Degré de pureté :Min. 98.0 Area-%Couleur et forme :White PowderMasse moléculaire :210.18 g/mol3,4,6-Tri-O-benzyl-1-deoxy-D-sorbofuranose
3,4,6-Tri-O-benzyl-1-deoxy-D-sorbofuranose is a custom synthesis of a monosaccharide that can be modified to include other sugars. It is an example of a complex carbohydrate, which are carbohydrates composed of multiple saccharides. Carbohydrates are vital for all living organisms as they provide the basic fuel for cellular respiration and serve as structural components of cells and tissues. 3,4,6-Tri-O-benzyl-1-deoxy-D-sorbofuranose is used in the synthesis of polysaccharides and glycosylations. This compound has been fluorinated to create an important chemical intermediate for synthesizing saccharides with a high purity.Degré de pureté :Min. 95%3-Fucosyllactose
CAS :3-Fucosyllactose (3-FL) is a small and neutral human milk oligosaccharide (HMO) that is metabolized by bacteria in the large intestine. It's a trisaccharide composed of L-fucose, D-galactose and D-glucose and like many other HMOs it offers great interest for the studies of baby milk formula.Formule :C18H32O15Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :488.44 g/mol2,3,4-Tri-O-acetyl-b-L-arabinopyranosyl azide
2,3,4-Tri-O-acetyl-b-L-arabinopyranosyl azide is a custom synthesis that is modified with fluorination, methylation, and monosaccharide. It can be synthesized using click modification and oligosaccharide. This compound is a carbohydrate that has saccharide as its main component. Carbohydrate is the most abundant organic molecule in the human body. Complex carbohydrates are polysaccharides made up of many monosaccharides linked together. Polysaccharides are also called glycans or glycosaminoglycans (GAGs). Glycosylation is the process by which sugars are attached to proteins or lipids.
Formule :C5H9N3O4Degré de pureté :Min. 95%Masse moléculaire :175.14 g/molMan-8D1D2 N-Glycan
Man-8D1D2 N-glycan is a synthetic glycan that is used as a monosaccharide or polysaccharide. This product is produced through the modification of the natural Man-8D1D2 glycan by the addition of fluorine atoms and methyl groups to the sugar, making it a useful reagent for chemical synthesis. The purity of this product is high and its CAS number is 56612-59-6.Degré de pureté :Min. 95%1,6-Anhydro-b-D-cellopentose
CAS :1,6-Anhydro-b-D-cellopentose is a synthetic cello-oligomerFormule :C30H50O25Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :810.7 g/mol4-Azido-4-deoxy-D-glucose
CAS :4-Azido-4-deoxy-D-glucose (4A4DG) is a potential inhibitor of lactose synthase, which is an enzyme that catalyzes the synthesis of lactose from glucose. 4A4DG is an azide analogue of D-glucose and acts as an acceptor substrate for the enzyme. It has been found to be crystalline in nature and is composed of a monosaccharide. 4A4DG has been used in syntheses of several analogues of D-glucose and can be used as a potential inhibitor for lactose synthase.Formule :C6H11N3O5Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :205.17 g/mol5-Ketomannose
CAS :5-Ketomannose is a catalytic α-d-mannopyranoside that is used as a glycosidase inhibitor. It binds to the active site of glycosidases, blocking their activity and inhibiting the breakdown of carbohydrates. 5-Ketomannose has been shown to inhibit the action of a number of enzyme types, including glycosidases, glycoprocessing enzymes, and catalytic hydrogenation. This compound also inhibits deoxymannojirimycin, which is an inhibitor of glycosidase. 5-Ketomannose has anti-inflammatory effects and may be useful for treatment in inflammatory bowel disease (IBD) or ulcerative colitis.Formule :C6H10O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :178.14 g/mol4-Hydroxy-L-isoleucine
CAS :Insulinotropic; anti-diabeticFormule :C6H13NO3Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :147.17 g/molPhenylethyl β-D-galactopyranoside
CAS :Phenylethyl b-D-galactopyranoside is a galactose compound that can be hydrolyzed by esterases in the presence of water. It is toxic to organisms, such as E. coli and S. typhimurium, at high concentrations and can be used for the treatment of infections caused by these bacteria. Phenylethyl b-D-galactopyranoside has been shown to have a permeability effect on cells, which may be due to its ability to inhibit the production of ATP in the cell membrane by blocking specific enzymes that are responsible for ATP synthesis.Formule :C14H20O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :284.31 g/mol
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