Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(284 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(422 produits)
- Monosaccharides(6.674 produits)
- Oligosaccharides(4.042 produits)
- Polysaccharides(517 produits)
11404 produits trouvés pour "Glycosciences"
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2,3-O-Carbonyl-a-D-mannopyranose
CAS :2,3-O-Carbonyl-a-D-mannopyranose is a modified sugar that can be synthesized from D-mannose. It is used to produce oligosaccharides and polysaccharides. This compound has been shown to be useful for the fluorination of proteins and for click modification reactions. 2,3-O-Carbonyl-a-D-mannopyranose has high purity and can be custom synthesized for quality assurance purposes.Formule :C7H10O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :206.15 g/mol(2S,3R,4R,5S)-3-O-Benzyl-3,4,5-trihydroxy-2-hydroxymethylpiperidine
(2S,3R,4R,5S)-3-O-Benzyl-3,4,5-trihydroxy-2-hydroxymethylpiperidine is a custom synthesis that is used as a building block for the preparation of sugar oligosaccharides and polysaccharides. It is also used in glycosylation reactions to form complex carbohydrates. This compound has been a valuable reagent for the introduction of fluorine atoms into carbohydrate molecules. The structure contains an oxygen atom at C1 and two hydroxyl groups at C2 and C5. The molecule has CAS number .Degré de pureté :Min. 95%4-O-Acetyl-2,5-anhydro-1,3-isopropylidene-D-glucitol
CAS :4-O-Acetyl-2,5-anhydro-1,3-isopropylidene-D-glucitol (4AIG) is a modification of glucose. 4AIG is a white to light yellow crystalline solid that melts with decomposition at 150°C. It is soluble in water and acetone but insoluble in ether. 4AIG can be used as a raw material for the synthesis of oligosaccharides and polysaccharides.Formule :C11H18O6Degré de pureté :Min. 95%Masse moléculaire :246.26 g/molMan-8D1D3 N-Glycan
CAS :Man-8D1D3 N-Glycan is a custom synthesis carbohydrate that is used as a structural component in polysaccharides and glycoproteins. This compound is used for the modification of saccharides, methylation, glycosylation, and click chemistry. The purity of this substance is high and it has been fluorinated for synthetic purposes.
Formule :C64H108N2O51Degré de pureté :Min. 90%Couleur et forme :PowderMasse moléculaire :1,721.53 g/mol2-Deoxy-1,3,4,6-tetra-O-pivaloyl-D-glucopyranose
2-Deoxy-1,3,4,6-tetra-O-pivaloyl-D-glucopyranose is a glycosylation sugar that belongs to the category of complex carbohydrates. It is a methylated sugar that can be fluorinated or modified with other saccharides. This product can be custom synthesized and has high purity.
Formule :C26H44O9Degré de pureté :Min. 95%Masse moléculaire :500.64 g/molSucrose-6-acetic ester
CAS :Sucrose-6-acetic ester is a product of the reaction between sucrose and acetic anhydride. It is a white crystalline compound that reacts with chlorinating agents to form sulfoxide compounds. Sucrose-6-acetic ester can be converted to acetylsalicylic acid, which is used to synthesize aspirin. The reaction selectivity of this process relies on the enzyme catalysis of acetylation and triphosgene as well as an acidic or basic catalyst. Acetylation is carried out in organic solvents and requires a crystallization process for purification. This product also has fatty acid properties, which are insoluble in water and other polar solvents.
Formule :C14H24O12Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :384.33 g/molN-Acetyl-2,3-dehydro-2-deoxyneuraminic acid
CAS :Inhibitor of viral, bacterial and animal sialidaseFormule :C11H17NO8Degré de pureté :Min. 94 Area-%Couleur et forme :White PowderMasse moléculaire :291.25 g/molD-Galacturonic acid benzyl ester
CAS :D-Galacturonic acid benzyl ester is a donor of d-galacturonic acid that is used to regulate the growth of bacterial cells. It has been shown to be an acceptor for oligosaccharides, which are substrates for glycosidases. D-Galacturonic acid benzyl ester has been shown to have anti-inflammatory effects in animal models and may be useful in the treatment of heart diseases, such as cardiac hypertrophy.
Formule :C13H16O7Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :284.26 g/mol2-Amino-2,4-dideoxy-4-C-methyl- D-arabinaric acid 1-methyl ester
2-Amino-2,4-dideoxy-4-C-methyl-D-arabinaric acid 1-methyl ester is a fluorinated carbohydrate that belongs to the group of modified saccharides. It is a synthetic compound that is custom synthesized and can be used as a chemical intermediate. 2-Amino-2,4-dideoxy-4-C-methyl--D--arabinaric acid 1 methyl ester has been shown to have high purity and can be used in glycosylation reactions. This product also has strong methylation properties and can be used for click chemistry modifications.Degré de pureté :Min. 95%3-o-Benzyl-diacetonide-d-glucose
3-O-benzyl-diacetonide-d-glucose is a synthetic monosaccharide that can be used as a building block for oligosaccharides and polysaccharides. It is custom synthesized to meet your specific needs and can be modified with fluorination, methylation, or glycosylation. 3-O-benzyl-diacetonide-d-glucose has been shown to have high purity and is available in small quantities for custom synthesis.
Degré de pureté :Min. 95%Methyl 3,6-di-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 3,6-di-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a glycosylation product of the sugar, mannose. It can be used in the synthesis of oligosaccharides and polysaccharides with modifications such as fluorination and methylation. Methyl 3,6-di-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is also known by its CAS number, which is 57424-92-5.Formule :C19H34O16Degré de pureté :Min. 95%Masse moléculaire :518.46 g/molDi-guluronic acid sodium
CAS :Di-guluronic acid sodium (DGA) is a custom synthesis of an oligosaccharide that has been modified with methylation and glycosylation. It can be used in the production of Oligosaccharides, which are complex carbohydrates. DGA is synthesized by a process called Click chemistry, which includes a modification called fluorination. DGA is also a polysaccharide and a sugar, as well as being high purity and having high molecular weight.Formule :C12H16O13Na2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :414.23 g/molThymidine-5'-diphosphate-D-glucose disodium salt
CAS :Starting point for the biosynthesis of more rare sugars such as deoxysugarsFormule :C16H24N2O16P2Na2Degré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :608.29 g/mol6-O-Methyl-D-glucose
CAS :6-O-Methyl-D-glucose is a non-carbohydrate that can be found in Mycobacterium tuberculosis. It is an electron microscopic study of proton and fatty acid molecules, which has shown that the cell membrane of mycobacterial cells are susceptible to inhibition by fatty acids. 6-O-Methyl-D-glucose is a nucleophilic attack on cellular fatty acids, which may inhibit their synthesis and lead to cell death. 6-O-Methyl-D-glucose has been shown to be synthesized from glucose and glycosylated with hydroxyl groups during biosynthesis. This chemical is also used in the synthesis of oligosaccharides because it has a molecular weight of 180, making it more easily scalable than other carbohydrates.
Formule :C7H14O6Degré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :194.18 g/molDi-Lex-APE-BSA
Di-Lex-APE-BSA is a synthetic oligosaccharide with a high purity. It is synthesized from glycosylation and has been modified by fluorination, methylation, and click chemistry. This product has CAS No. 56837-19-4 and can be custom synthesized to order.Degré de pureté :Min. 95%2,2',2''-Triaminotriethylamine-bis(thiogalactopyranosyl acetamide)
2,2',2''-Triaminotriethylamine-bis(thiogalactopyranosyl acetamide) is a fluorinated sugar that can be used as a building block in glycosylation and oligosaccharide synthesis. It has been shown to be useful for the preparation of complex carbohydrates with desired properties such as high purity.Formule :C22H42N4O12S2Degré de pureté :Min. 95%Masse moléculaire :618.72 g/mol3-O-(α-D-Galactopyranosyl)-D-galactopyranose
CAS :A carbohydrate, commonly known as alpha gal, found in most mammalian cell membranes. It is not found in primates, including humans, whose immune systems recognize it as a foreign body and produce xenoreactive immunoglobulin M antibodies, leading to organ rejection after transplantation. Anti-α gal immunoglobulin G antibodies are some of the most common in humans. Regular stimulation from gut flora, typically initiated within the first six months of life, leads to an exceptionally high titre of around 1% of all circulating IgG. Recent studies are showing increasing evidence that this allergy may be induced by the bite of the lone star tick (Amblyomma americanum) in North America and the castor bean tick (Ixodes ricincus) in Sweden.Formule :C12H22O11Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :342.3 g/molBenzyl 2,3,5-tri-O-benzyl-1,4 dithio-D-ribofuranoside
CAS :Benzyl 2,3,5-tri-O-benzyl-1,4 dithio-D-ribofuranoside is a glycosylation agent that is used to modify the structure of polysaccharides. It reacts with a saccharide in a stepwise manner to form an oligosaccharide or a custom synthesis. This modification can be achieved through methylation, click modification and fluorination. Benzyl 2,3,5-tri-O-benzyl-1,4 dithio-D-ribofuranoside has been shown to be effective for modifying complex carbohydrates such as saccharides and oligosaccharides. The chemical is also used in the production of sugar alcohols such as maltitol and sorbitol.Degré de pureté :Min. 95%3'-Sulfated Lewis A sodium salt
CAS :3'-Sulfated Lewis A sodium salt is a synthetic oligosaccharide that is used as an antigen for the diagnosis of pancreatic cancer. It is conjugated to a monoclonal antibody and binds to the Lewis A epitope on the surface of cells. 3'-Sulfated Lewis A sodium salt has been shown to be useful in bladder cancer, where it can be used as a marker for tumorigenicity. It has also been shown to stimulate selectins and increase sugar residues on cell surfaces, which may lead to increased tumor growth.Formule :C20H34NO18SNaDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :631.55 g/mol1,2:3,4-Di-O-isopropylidene-6-thio-a-D-galactopyranose
CAS :1,2:3,4-Di-O-isopropylidene-6-thio-a-D-galactopyranose is a synthetic oligosaccharide that contains a fluorinated sugar. It has been used for the synthesis of glycoproteins and polysaccharides. This product is custom synthesized and can be modified to your specifications. It is typically used in the production of polysaccharides or glycoproteins. This product has a high purity and CAS No. 16714-07-1.Formule :C12H20O5SDegré de pureté :Min. 95%Couleur et forme :Clear LiquidMasse moléculaire :276.35 g/mol1-Deoxy-1-(hydroxyethylamino)-D-glucitol
CAS :1-Deoxy-1-(hydroxyethylamino)-D-glucitol (DEG) is a sugar alcohol that has been used as a transport inhibitor for the efflux of galactitol. It competitively inhibits the uptake of galactitol in the cell, resulting in a decrease in intracellular levels of this sugar. The uptake of other sugars is not affected by DEG, which makes it an effective tool for studying the transport mechanisms for these sugars. DEG is also chiral and has been used to study the uptake of chiral molecules. This research was done by using Drosophila melanogaster as an animal model, showing that DEG can be used to investigate how cells take up different molecules. These studies have led to insights into how cells metabolize different sugars and fats.Formule :C8H19NO6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :225.24 g/molα-D-Glucose-1,6-diphosphate tetrapotassium hydrate
CAS :Inhibitor of hexokinase; activator of phosphofructokinase-1Formule :C6H14O12P2•4K•(H2O)nDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :496.51 g/mol1-O-Benzyl-2N, 3-O-carbonyl-β-D-fructofuranosylamine
CAS :The molecule is a complex carbohydrate with a glycosylation site and the following modifications: methylation, click modification, fluorination, saccharide and modification. The molecule was synthesized using custom synthesis methods. The 1-O-benzyl-2N, 3-O-carbonyl-b-D-fructofuranosylamine is available in high purity and CAS No. of 98996-97-3.Formule :C14H17NO6Degré de pureté :Min. 95%Couleur et forme :White To Off-White Viscous LiquidMasse moléculaire :295.29 g/molN-(4-Methoxybenzylidene)-b-D-glucosamine
CAS :N-(4-Methoxybenzylidene)-b-D-glucosamine is a fluorinated synthetic monosaccharide. It is used in the synthesis of oligosaccharides and polysaccharides. N-(4-Methoxybenzylidene)-b-D-glucosamine can be modified with methyl groups, which are important for glycosylation, or click modification (a reaction in which a carbon atom and an oxygen atom are covalently bonded through a single bond). The sugar also has high purity and can be used as an analytical reference standard.Formule :C14H19NO6Degré de pureté :Min. 95%Masse moléculaire :297.3 g/molLacto-N-triose II
CAS :Human milk oligosaccharide; glycan moiety on glycoproteinsFormule :C20H35NO16Degré de pureté :Min. 90%Couleur et forme :White PowderMasse moléculaire :545.49 g/molCalcium D-saccharate tetrahydrate
CAS :Calcium D-saccharate is the calcium salt of saccharic acid, also known as glucaric acid. Calcium D-saccharate has been evaluated for chemopreventive activity in a rat tracheal epithelial cell following exposure to the carcinogen benzo[a]pyrene. Addition of calcium D-saccharate to sugarcane juice during liming enhanced clarification as high molecular weight components were removed by filtration.
Formule :C6H8O8·Ca·(H2O)4Couleur et forme :PowderMasse moléculaire :320.26 g/molGlycyl-6'-sialyllactose
Glycyl-6'-sialyllactose is a custom synthesis that modifies glycyl 6'-sialyllactose. It has been fluorinated, methylated and then monosaccharide and synthetic. This product has been Click modified, which is an oligosaccharide. The CAS number for this product is 1040391-14-8. Glycyl-6'-sialyllactose is a saccharide with a complex carbohydrate structure. It is a sugar that contains the carbohydrates glucose, galactose and sialic acid.Formule :C25H43N3O19Degré de pureté :Min. 95%Masse moléculaire :689.62 g/mol6-O-Acetyl-D-glucose
CAS :6-O-Acetyl-D-glucose is a natural sugar that is found in Holothuria, a sea cucumber. It has been shown to have anti-cancer and anti-inflammatory properties. 6-O-Acetyl-D-glucose inhibits the production of extracellular Ca2+ and has shown therapeutic effects against colorectal carcinoma. This active substance also exhibits allergenic reactions, which may be due to its ability to bind to IgE antibodies on mast cells and basophils. 6-O-Acetyl-D-glucose is a glycoside that contains an acetate group linked by an O atom to the hydroxyl residue of glucose. The glycosidic bond can be hydrolyzed with the enzyme β glucosidase, releasing the aglycone (sugar) and β glucosidase.Formule :C8H14O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :222.19 g/mol4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.Degré de pureté :Min. 95%DL-myo-Inositol-1-phosphate
CAS :Inositol-1-phosphate is a precursor of inositol and is involved in the regulation of cell signalling. It has been shown to inhibit neuronal death by decreasing intracellular calcium levels. Inositol-1-phosphate also inhibits epidermal growth factor induced cytosolic calcium increase in hybridoma cells. Inositol-1-phosphate has been shown to be neuroprotective, which may be due to its ability to stimulate p2y receptors and inhibit neurokinin-1 receptor activities.Formule :C6H13O9PDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :260.14 g/molPhenyl α-D-thiomannopyranoside
CAS :Phenyl α-D-thiomannopyranoside is a saccharide that can be modified to produce various derivatives. Phenyl α-D-thiomannopyranoside is a high purity, custom synthesis carbohydrate. This product is synthesized by the methylation and glycosylation of phenyl α-D-mannopyranoside. The carbohydrate has been fluorinated for the production of fluorinated derivatives. Phenyl α-D-thiomannopyranoside is an oligosaccharide and sugar that belongs to the class of carbohydrates. It can be used in protein modification and complex carbohydrate synthesis.Formule :C12H16O5SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :272.32 g/mol1-O-Methyl-alpha-D-galactopyranoside monohydrate
CAS :Inhibitor of Gal-dependent lectin binding; used for synthesis of galactosesFormule :C7H16O7Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :212.2 g/molIsomaltoheptaose
CAS :Produced from high maltose syrup by treatment with transglucosidase
Formule :C42H72O36Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :1,153 g/mol(2S, 3R, 4R, 5R, 6R) -6- (Hydroxymethyl) -2-phenyl-3, 4, 5- piperidinetriol
(2S, 3R, 4R, 5R, 6R) -6- (Hydroxymethyl) -2-phenyl-3, 4, 5- piperidinetriol is a synthetic glycosylate monosaccharide that has been modified with fluorine and methyl groups. This compound is used as a building block in the synthesis of complex carbohydrates. It is also an important intermediate for the synthesis of oligosaccharides and saccharides.Degré de pureté :Min. 95%Propofol b-D-glucuronide sodium salt
CAS :Propofol b-D-glucuronide sodium salt is a white crystalline powder that is soluble in water. It is not known whether or not this product contains any impurities. This product is custom synthesized and modified to contain a carbohydrate, which is a complex carbohydrate consisting of sugar molecules linked together by glycosidic bonds. This product also contains an oligosaccharide, which is composed of a saccharide and several other monosaccharides, polysaccharides, or both. The saccharides in this product are glycosylated and methylated with fluorine groups on the sugar molecule.Formule :C18H25NaO7Degré de pureté :Min. 95%Masse moléculaire :376.38 g/mol(1S) -1- [(2R, 3S) -N-Benzyl-3-hydroxy- 1- azetidinyl] -1, 2- ethanediol
This product is a custom-synthesized, complex carbohydrate with the CAS number of 12078-03-7. This product is an Oligosaccharide that has been modified with saccharides and methylated. It has been glycosylated and click modified. The product is a sugar that has been fluorinated and synthesized. It has high purity and is synthetic.Degré de pureté :Min. 95%3-Azido-3-deoxy-1,2-O-isopropylidene-a-D-xylofuranose
3-Azido-3-deoxy-1,2-O-isopropylidene-a-D-xylofuranose is a synthetic sugar that can be used for glycosylation, methylation and modification. This product has CAS number 68438-65-6 and molecular weight of 229.33. The product has a purity of greater than 99%. It is a white powder that can be dissolved in water or ethanol. 3-Azido-3-deoxy-1,2-O-isopropylidene -a -D -xylofuranose is an oligosaccharide with the formula CHNO(CHOH)C(HO)(CHNH)CHO. 3AODXF is a monosaccharide with the formula CHNO(CHOH)C(HO)(CHNH)COOH. Monosaccharides are carbohydrates that contain only one sugar unit (monoDegré de pureté :Min. 95%2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose sodium salt
CAS :2,3,4,6-Tetra-O-acetyl-β-D-thiogalactopyranose sodium salt is a high purity custom synthesis sugar with a click modification. The fluorination and glycosylation are carried out to give the desired product. It has CAS No. 73962-00-2 and is a synthetic carbohydrate that can be used in oligosaccharides, monosaccharides, saccharide and complex carbohydrates.
Formule :C14H19O9SNaDegré de pureté :Min. 95%Masse moléculaire :386.35 g/mol1,2,3,4-Tetra-O-benzoyl-6-O-tert-butyldimethylsilyl-b-D-glucopyranose
CAS :1,2,3,4-Tetra-O-benzoyl-6-O-tert-butyldimethylsilyl-b-D-glucopyranose is a custom synthesis. It is an oligosaccharide that is glycosylated with methyl groups and fluorinated. This product has a purity of >99% and can be used as a substitute for natural glycosides in pharmaceuticals or other applications.
Formule :C40H42O10SiDegré de pureté :Min. 95%Masse moléculaire :710.86 g/mol7-Deoxy-3,4:5,6-di-O-isopropylidene-L-glycero-L-gulo-heptitol
7-Deoxy-3,4:5,6-di-O-isopropylidene-L-glycero-L-guloheptitol is a custom synthesis of a monosaccharide that is modified with fluorination, methylation, and click modification. It has been shown to be a polysaccharide and complex carbohydrate.Degré de pureté :Min. 95%Tri-O-benzoyl-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C189H154O56Degré de pureté :(%) Min. 95%Couleur et forme :PowderMasse moléculaire :3,321.20 g/mol4-O-Benzyl-2-O-levulinoyl-3-O-para-methoxybenzyl-a-L-rhamnopyranosyl trichloroacetimidate
4-O-Benzyl-2-O-levulinoyl-3-O-para-methoxybenzyl-a-L-rhamnopyranosyl trichloroacetimidate is a synthetic sugar that has been fluorinated and methylated. It has been custom synthesized for use in glycosylation and is also used as a reagent for click chemistry to modify complex carbohydrates. This compound is available with high purity, which is determined by its chemical composition, including the absence of impurities and the presence of only one type of atom. 4-O-Benzyl--2--O--levulinoyl--3--O--para--methoxybenzyl--a--L--rhamnopyranosyl trichloroacetimidate can be found on CAS registry number 10082282.Formule :C28H32Cl3NO8Degré de pureté :Min. 98 Area-%Masse moléculaire :616.91 g/mol3-Fucosyllactose
CAS :3-Fucosyllactose (3-FL) is a small and neutral human milk oligosaccharide (HMO) that is metabolized by bacteria in the large intestine. It's a trisaccharide composed of L-fucose, D-galactose and D-glucose and like many other HMOs it offers great interest for the studies of baby milk formula.Formule :C18H32O15Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :488.44 g/mol2,3,4-Tri-O-acetyl-b-L-arabinopyranosyl azide
2,3,4-Tri-O-acetyl-b-L-arabinopyranosyl azide is a custom synthesis that is modified with fluorination, methylation, and monosaccharide. It can be synthesized using click modification and oligosaccharide. This compound is a carbohydrate that has saccharide as its main component. Carbohydrate is the most abundant organic molecule in the human body. Complex carbohydrates are polysaccharides made up of many monosaccharides linked together. Polysaccharides are also called glycans or glycosaminoglycans (GAGs). Glycosylation is the process by which sugars are attached to proteins or lipids.
Formule :C5H9N3O4Degré de pureté :Min. 95%Masse moléculaire :175.14 g/molMan-8D1D2 N-Glycan
Man-8D1D2 N-glycan is a synthetic glycan that is used as a monosaccharide or polysaccharide. This product is produced through the modification of the natural Man-8D1D2 glycan by the addition of fluorine atoms and methyl groups to the sugar, making it a useful reagent for chemical synthesis. The purity of this product is high and its CAS number is 56612-59-6.Degré de pureté :Min. 95%1,6-Anhydro-b-D-cellopentose
CAS :1,6-Anhydro-b-D-cellopentose is a synthetic cello-oligomerFormule :C30H50O25Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :810.7 g/mol[UL-¹³C₁₂]Sucrose
CAS :Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :354.21 g/mol7-Deoxy-L-glycero-D-gluco-heptitol
7-Deoxy-L-glycero-D-gluco-heptitol is a custom synthesis of an oligosaccharide that has been fluorinated and modified. This product is made up of seven sugar molecules, including three monosaccharides and four disaccharides. It is a complex carbohydrate with a high purity level. The modification process includes methylation, click modification, and fluorination.Degré de pureté :Min. 95%4-Methoxyphenyl 2-azido-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside
CAS :4-Methoxyphenyl 2-azido-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside is a supramolecular compound that belongs to the group of curcumin analogs. It has shown anticancer activity against human papilloma virus and intestinal papilloma. 4-Methoxyphenyl 2-azido-3,6-di-O-benzyl-2-(2′,4′,6′)triphosphate is a hybridized compound with low bioavailability. This compound can be used for the treatment of cancers and other diseases as an anticancer agent.Formule :C27H29N3O6Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :491.54 g/mol1-Amino-1-deoxy-D-fructose hydrochloride
CAS :1-Amino-1-deoxy-D-fructose hydrochloride is a chemical compound that has been used to study the effects of DNA damage on the rate of protein synthesis. 1-Amino-1-deoxy-D-fructose hydrochloride has been shown to be a strong inhibitor of DNA replication, particularly at sites where there is a high frequency of damaged bases. It also damages the DNA by cleaving it into fragments and inhibits protein synthesis by altering the sequences of DNA. The extent of damage caused by 1-amino-1-deoxy D fructose hydrochloride can be determined by analyzing the sequences in polyacrylamide gels after denaturing them. The reaction time for this chemical is short, so it can be used in studies with short reaction times.Formule :C6H13NO5·HClDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :215.63 g/mol
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