Glycosciences

3-Epicasuarine is an Oligosaccharide, which is a carbohydrate with a low molecular weight. It has two monosaccharides, which are the structural units of carbohydrates. 3-Epicasuarine is a glycosylation product of sucrose and glycine and has been fluorinated at the 8-position. The chemical formula for 3-Epicasuarine is C6H14FO4S2. This compound can be custom synthesized to meet your specifications or it can be purchased from us at a reasonable price.
A variety of modifications are available including methylation, click chemistry, and modification with saccharride residues such as maltose or glucose.
3-Epicasuarine may be used in the synthesis of oligosaccharides or as an intermediate in the synthesis of complex carbohydrates. It has been shown to have high purity and can be synthesized at any desired purity level.

Tert-Amyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a custom synthesis that has not been reported in the literature or commercialized. The compound is an oligosaccharide with a fluorinated saccharide unit. It is synthesized by methylation of glycosylation and click modification of the sugar. Tert-Amyl 2-acetamido-3,4,6-tri-O-acetyl-2DGPA has been shown to be resistant to enzymatic digestion and hydrolysis by esterases. The compound can also be used as a fluorescent probe for studying carbohydrate metabolism.

Potential prebiotic oligosaccharides made from agar by enzymatic hydrolysis

1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.

Please enquire for more information about 2-Keto-L-gluconic acid including the price, delivery time and more detailed product information at the technical inquiry form on this page

(3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one is an oligosaccharide made of sugar and saccharide. This compound is synthesized in the laboratory by clicking modification. It has a high purity and is custom synthesis. The CAS No. for this compound is 251788-72-8.

Tetra-O-benzoyl-b-D-xylofuranose is a custom synthesis. It is an oligosaccharide with a saccharide chain of four sugar units that are linked by glycosylation. The first and third sugars have a benzoyl group, while the second and fourth sugars are xylopyranosyl residues. The molecule has been modified with fluorination, methylation, and click chemistry. Tetra-O-benzoyl-b-D-xylofuranose is soluble in water, methanol, acetone, chloroform, ethanol, ethylene glycol ethers, and acetonitrile.
Tetra-O-benzoyl-b-D-xylofuranose has CAS number 18530–90–0.

1-O-Acetyl-3,5-di-O-benzyl-2-deoxy-2-fluoro-[4]-thio-[D]-arabinofuranose (1OABFT) is a synthetic sugar with a high degree of methylation and glycosylation. It has been modified to be resistant to enzymes that would normally break the sugar down. 1OABFT is used in glycoproteomics research for its ability to help identify the types of sugars attached to proteins. This modification can also be used as an alternative to fluorination for improving the stability of saccharides in biological systems.

Konjac glucomannan is an acetylated (1,4)-β-D-glucomannan obtained from the tubers of Amorphophallus konjac or Konnyaku root. It is widely used in foods, pharmaceuticals paints and explosives. It has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.

4-O-(b-D-Mannopyranosyl)-D-glucose is a metabolite of D-mannose. It is a bacterial metabolite produced by Streptococcus pneumoniae that has been shown to inhibit the growth of bacteria by binding to the 50S ribosomal subunit. 4-O-(b-D-Mannopyranosyl)-D-glucose inhibits bacterial growth by binding to DNA dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch clamp technique on human erythrocytes. This active form is metabolized through a number of metabolic transformations, including hydrolysis by esterases or glucuronidases, oxidation by cytochrome P450 enzymes, reduction by glutathione reductase, or conjugation with glucuronic acid. Rifapentine also specifically binds to markers expressed at high levels in Mycobacter

Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.

Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside is a synthetically modified sugar. It is a monosaccharide that has been fluorinated and methylated. This modification has been shown to increase the stability of the sugar in the presence of water. The sugar also has an oligosaccharide and polysaccharide moiety attached to it. These saccharides are glycosylated and have a complex carbohydrate structure.

Used for studies of the D-lactose pathway by non-invasive techniques using ¹â¹F-NMR spectroscopy or positron emission from the ¹âžF-labeled compound.

a-D-Lactose 1-phosphate barium salt is a modification of a D-lactose monosaccharide. It is a complex carbohydrate that has been synthesized using the polyol method. The CAS number for this product is 103404-65-5. This product is available in high purity and the molecular weight of this compound is 576. a-D-Lactose 1-phosphate barium salt can be used as an ingredient in pharmaceuticals, food products, and cosmetics. It has been shown to have anticariogenic activities and may be used as a substitute for sucrose in food products.

L-Threonic acid-1,4-lactone is a nutrient solution for mammalian tissue. It is a coenzyme that acts as an intermediate in the conversion of dehydroascorbic acid to erythronate and participates in the synthesis of 4-hydroxycinnamic acid from 4-hydroxyphenylpyruvic acid. L-Threonic acid-1,4-lactone has been shown to inhibit the replication of human immunodeficiency virus (HIV) in vitro. The physiological levels of L-Threonic acid-1,4-lactone are not yet known, but it has been shown to have inhibitory properties on HIV infection at concentrations that do not affect cellular metabolism or induce reactive oxygen species production. L-Threonic acid-1,4-lactone also has been shown to prevent hepatic steatosis and fatty liver disease by inhibiting lipid accumulation via its ability to

Reference compound for metabolites of the pentosephosphate pathway