
Acides galliques
31 produits trouvés pour "Acides galliques".
Gallic Acid-d2
CAS :Produit contrôléApplications Gallic Acid-d2 is the labelled analogue of Gallic acid (G188978) which is a phenolic acid with antioxidant activity. Gallic acid was found to protect human cells against oxidative damage and showed cytotoxicity against cancer cells. Gallic Acid and its esters also show antiviral and antifungal activities.
References Yen, G. et al.: Food Chem., 79, 307 (2002); Chen, C. et al.: Mol. Nutrit. Food Res., 51, 962 (2007); Kratz, J. et al.: Mem. Inst. Oswaldo Cruz, 103, 437 (2008); Osborne, L. et al.: Infect. Immun., 33, 769 (1981);Formule :C72H2H4O5Couleur et forme :NeatMasse moléculaire :172.13Gallic Acid
CAS :Produit contrôléApplications Gallic Acid exhibits a number of cellular effects including apoptosis and inhibits the growth of calf pulmonary arterial endothelial cell (CPAEC);Also, it is a polyphenol widely found in numerous fruits and vegetables that has been reported to exert anticancer effects, including apoptosis, against cancer cell lines.
References Park, W. H.: Mol. Med. Rep., 16, 7805-7812 (2017); Yang, C., et al.: RSC Adv., 8, 12449-12458 (2018)Formule :C7H6O5Couleur et forme :NeatMasse moléculaire :170.12Mixture of p-Digallic Acid and m-Digallic Acid
CAS :Produit contrôléStability Hygroscopic
Applications Digallic Acid is an intermolecular ester of Gallic acid (G188900), a phenolic acid with antioxidant activity. Gallic acid was found to protect human cells against oxidative damage and showed cytotoxicity against cancer cells. Gallic Acid and its esters also show antiviral and antifungal activities.
References Yen, G. et al.: Food Chem., 79, 307 (2002); Chen, C. et al.: Mol. Nutrit. Food Res., 51, 962 (2007); Kratz, J. et al.: Mem. Inst. Oswaldo Cruz, 103, 437 (2008); Osborne, L. et al.: Infect. Immun., 33, 769 (1981)Formule :MixtureCouleur et forme :NeatMasse moléculaire :Mixtureb-Glucogallin
CAS :Produit contrôléStability Moisture Sensitive
Applications β-Glucogallin is used as a novel aldose reductase (ALR2) inhibitor, one of the factors regulating the secondary complications arising from diabetes mellitus.
References Puppala, M. et al.: PLoS. One., 7, 31399 (2012);Formule :C13H16O10Couleur et forme :NeatMasse moléculaire :332.26

