Flavonoïdes

<p>Taxifolin 3-O-rhamnoside is a natural flavonoid glycoside, which is primarily sourced from certain plant species, including members of the Pinaceae family. This compound is recognized for its unique chemical structure, comprising taxifolin attached to a rhamnose sugar moiety. Its mode of action predominantly involves the scavenging of free radicals, thanks to its potent antioxidant properties. Taxifolin 3-O-rhamnoside exhibits the ability to neutralize reactive oxygen species, thereby contributing to the protection of cellular components from oxidative stress.</p>

3,7,8,2',3'-Pentamethoxyflavone is a synthetic flavone derivative, which is primarily isolated from certain plant species known for their rich flavonoid content. This compound is notable for its potential biological and pharmaceutical applications, resulting from its molecular structure that allows it to interact with various cellular pathways.

<p>Cirsimaritin is a natural product that is classified as a flavonoid, which is derived from various plants, particularly those belonging to the Asteraceae family. As a plant metabolite, Cirsimaritin plays a significant role in the plant’s own defense mechanisms against microbial infections and environmental stressors.</p>

<p>3-Hydroxy-7,2',4',5'-tetramethoxyflavone is a naturally occurring flavonoid, which is derived from plant sources, particularly within the family of citrus fruits. Its chemical structure consists of a hydroxyl group and multiple methoxy groups, contributing to its biological activity. As a flavonoid, it is primarily involved in mediating anti-inflammatory, antioxidant, and potential anticancer effects by modulating various cellular pathways.</p>

<p>6-Hydroxydesmethylangolensin is a metabolite, which is derived from the fermentation of dietary isoflavones by intestinal microbiota. This compound originates specifically from the bacterial metabolism of daidzein, a principal soybean isoflavone. The mode of action of 6-Hydroxydesmethylangolensin involves its interaction with various biological pathways, potentially influencing estrogenic activity due to its structural similarity to estrogen, as well as possible antioxidant effects.</p>

<p>6,8-Diprenylnaringenin is a prenylated flavonoid, which is an organic compound predominantly derived from the hops plant, Humulus lupulus. This compound exhibits a unique mode of action owing to its interaction with estrogen receptors, where it acts as a phytoestrogen. Its chemical structure, characterized by the presence of prenyl groups, enhances its bioavailability and affinity for these receptors, suggesting its potential role in modulating estrogenic activity in biological systems.</p>

<p>Juglanin is a flavonoid glycoside, which is a naturally occurring compound found in plants, specifically from the genus Juglans, commonly known as walnut. Its mode of action involves antioxidant and anti-inflammatory activities, wherein it scavenges free radicals and inhibits inflammatory pathways. Juglanin achieves this by modulating various cellular signaling pathways, including those related to oxidative stress and inflammation.</p>

<p>From seeds of Karanja tree; insecticidal, acaricidal &amp; fungicidal properties</p>

<p>Fisetin is a flavonoid compound, which is a type of polyphenol found in various fruits and vegetables. It is primarily sourced from strawberries, apples, persimmons, onions, and cucumbers. This flavonoid exhibits a range of biological activities due to its involvement in modulating cellular processes.</p>

<p>Aequinetin is a cyclic peptide, which is derived from marine organisms, specifically sponges. It acts by targeting cellular processes in bacteria and cancer cells through disruption of cell membrane integrity and interference with specific signaling pathways. This mode of action makes it a promising candidate for antibiotic and anticancer applications.</p>

<p>Eucomnalin is a synthetic compound, which is derived from a carefully controlled chemical synthesis process. Its mode of action involves modulation of specific biochemical pathways, targeting enzymes critical for cellular processes. This modulation allows it to influence various cellular functions, potentially rectifying imbalances or dysfunctions present in certain disease states.</p>

<p>Kaempferol-3,7,4'-trimethyl ether is a methylated flavonoid compound, which is naturally derived from various plant sources known for their rich polyphenol content. This compound is characterized by its three methoxy groups attached to the kaempferol structure, enhancing its hydrophobic nature and overall stability. The primary mode of action of Kaempferol-3,7,4'-trimethyl ether involves modulation of various cellular signaling pathways, including those related to antioxidant and anti-inflammatory processes. It exerts its effects by interacting with key enzymes and receptors, leading to the modulation of gene expression linked to cellular stress responses.</p>

<p>Poncirin is a natural flavonoid glycoside, which is derived from the fruit of Poncirus trifoliata, commonly known as bitter orange. This compound is extracted from the plant materials using solvents followed by purification processes to isolate the active flavonoid.</p>

<p>5-Methoxyflavanone is a synthetic flavonoid compound, which is derived from chemical modifications of naturally occurring flavonoids. These modifications often enhance bioavailability and activity compared to their natural counterparts. This compound functions primarily through its antioxidant activity, scavenging free radicals and reducing oxidative stress within biological systems. This mode of action is vital in cellular protection against damage caused by oxidative agents.</p>

<p>3',4',5,7-Tetramethoxyflavone is a polyphenolic compound, which is a specific type of flavonoid. It is derived from various plant sources, where it occurs naturally as part of the plant's defense mechanism against environmental stressors. This compound exerts its activity through various biochemical pathways, including modulation of enzyme activities and interference with cellular signaling pathways. Studies suggest it may inhibit certain enzymes involved in inflammation and oxidative stress, thereby playing a potential role in therapeutic applications.</p>

<p>Phytoalexin isolated from the fungus-inoculated leaflets of Lotus angustissimus</p>

<p>5,7-Dihydroxyflavone is a naturally occurring flavonoid, which is derived from various plant sources, including herbs and fruits. With its structure characterized by hydroxyl groups at positions 5 and 7, it serves as a bioactive compound with strong antioxidant properties. This flavonoid is known to interact with cellular pathways by scavenging free radicals and modulating enzyme activity, thereby protecting cells from oxidative stress and potential damage.</p>

<p>2'-Hydroxyflavanone is a flavonoid, which is a type of polyphenolic compound found naturally in a variety of plants. These compounds are widely distributed in the plant kingdom and are particularly abundant in fruits, vegetables, and certain herbs. The source of 2'-Hydroxyflavanone can be traced back to its presence in citrus fruits and other plant materials, where it serves as a secondary metabolite.</p>

<p>Sakuranetin is a flavonoid, which is a natural compound derived predominantly from cherry blossoms and various citrus plants. As a phytochemical, it is primarily sourced from plants where it functions as a natural defense mechanism against environmental stressors. The mode of action of sakuranetin involves the inhibition of key pro-inflammatory pathways, notably blocking the activation of NF-κB, a protein complex that plays a crucial role in controlling the transcription of DNA, cytokine production, and cell survival.</p>

<p>Isoneorautenol is a synthetic compound, which is derived from complex organic synthesis processes. Its unique chemical structure allows it to interact specifically with certain molecular targets, making it an intriguing candidate for various biological and chemical applications. The mode of action of Isoneorautenol involves the modulation of specific biochemical pathways, potentially influencing cellular behavior and function.</p>

<p>Methyl hesperidine is a flavonoid derivative, which is a chemical compound sourced from citrus fruits, particularly from the peels. It is a modified form of hesperidin, a natural flavonoid found predominantly in oranges and other citrus species. The mode of action for methyl hesperidine involves its antioxidant and anti-inflammatory properties. It works by scavenging free radicals and reducing oxidative stress, which can help protect cells and tissues from damage.</p>

5',3'''-Dihydroxyrobustaflavone is a naturally occurring biflavonoid, which is a type of polyphenolic compound known for its diverse biological activities. It is derived from various plant sources, often found in species belonging to the Moraceae family, among others. The compound's chemical structure comprises multiple flavonoid units linked together, contributing to its unique properties.

<p>3,7,8,3',4'-Pentahydroxyflavone is a naturally occurring flavonoid, which is commonly found in plants and contributes to their defensive mechanisms. This compound is sourced from a variety of plant materials, where it acts as a potent antioxidant by scavenging free radicals and inhibiting oxidative stress pathways.</p>

<p>Myricetin trimethyl ether is a flavonoid derivative, which is a metabolite of myricetin, a naturally occurring flavonoid found in various fruits, vegetables, and herbs. This compound is of significant interest due to its potential bioactive properties. It is commonly studied within the context of its antioxidative mechanisms, where it functions by neutralizing free radicals and attenuating oxidative stress, a key factor implicated in the pathogenesis of numerous chronic diseases.</p>

<p>Eupatorin - 94% is a bioactive flavonoid compound, which is a natural extract primarily derived from the plant species Eupatorium. This compound is characterized by its high degree of purity, standing at 94%, making it suitable for rigorous scientific investigation. Eupatorin is widely recognized for its pharmacological potential due to its ability to modulate various biochemical pathways.</p>

<p>Chrysin dimethyl ether is a methylated flavonoid derivative, which is naturally sourced from various plants. This compound is synthesized by methylation of the hydroxyl groups on the chrysin molecule, a process often accomplished using organic synthesis methods. The mode of action for Chrysin dimethyl ether involves modulation of various biological pathways, including antioxidant activity and interaction with cell signaling pathways. Its phenolic structure confers radical scavenging properties, potentially influencing oxidative stress processes in biological systems.</p>

<p>4'-Hydroxyflavone is a hydroxylated flavone, which is a type of organic compound belonging to the flavonoid family. These compounds are naturally found in a variety of plants, such as fruits, vegetables, and herbs, where they often contribute to pigmentation. This particular flavonoid possesses a hydroxyl group on its fourth carbon, structurally distinguishing it and potentially altering its biological activity compared to other flavones.</p>

<p>Kwakhurin is a natural compound, characterized as an isoflavone, which is derived from the plant Pueraria mirifica. This plant is traditionally found in Southeast Asia and has been used in traditional medicine for various health benefits. Kwakhurin acts primarily as a phytoestrogen, meaning it can mimic the activity of estrogen in the body by binding to estrogen receptors. This behavior enables it to potentially modulate hormonal balances and exert estrogenic effects.</p>

<p>Vestitol is a naturally occurring flavonoid, which is a bioactive compound derived from various plant species. As a flavonoid, vestitol is synthesized by plants during their metabolic processes and is found predominantly in legumes such as red clover. Its biochemical mode of action includes modulation of reactive oxygen species (ROS) and interactions with cellular signaling pathways that regulate oxidative stress. By scavenging free radicals, vestitol contributes to the protection of cellular structures and biomolecules from oxidative damage.</p>

<p>Apigenin-7-neohesperidoside is a flavonoid glycoside, which is derived primarily from certain plant species, including members of the Rutaceae family. It is characterized by its glycosidic linkage to apigenin, a well-known flavonoid. The source of this compound is often plant-derived extracts, where it is isolated using advanced phytochemical techniques.</p>

<p>4'-Methoxyflavone is a synthetic flavonoid, which is derived from modifications of naturally occurring flavonoid structures. It is synthesized through chemical processes involving the methoxylation of flavonoids, commonly found in plants. The compound exhibits its mode of action primarily through antioxidant activity. By scavenging free radicals, 4'-Methoxyflavone helps to prevent oxidative stress at the cellular level, which can damage DNA, proteins, and lipids.</p>

<p>6,7,3',4'-Tetrahydroxyflavone is a natural flavonoid compound, which is a class of polyphenolic molecules found ubiquitously in plants. These compounds are synthesized via the phenylpropanoid pathway, predominantly in the leaves, flowers, and fruits of plants. 6,7,3',4'-Tetrahydroxyflavone exhibits its effects primarily through antioxidant and anti-inflammatory mechanisms. It interacts with cellular pathways to scavenge free radicals and modulate signaling pathways involved in inflammation and oxidative stress.</p>

<p>6,2'-Dimethoxyflavone is a flavonoid compound, which is a type of secondary metabolite commonly found in plants. This compound is derived from various plant sources, where it acts as a natural antioxidant. The mode of action of 6,2'-Dimethoxyflavone includes modulation of signaling pathways involved in inflammation and cell proliferation. It influences the activity of specific enzymes and receptors, such as kinases and growth factor receptors, thereby affecting cellular responses.</p>

<p>3,3',4',7-Tetrahydroxyflavanone is a flavanone compound, which is a type of polyphenolic molecule. This compound is primarily derived from various plant sources, where it occurs naturally in fruits, vegetables, and certain herbs. Its structure is characterized by its multiple hydroxyl groups, which contribute to its chemical reactivity and biological interactions.</p>

<p>3',4',7,8-Tetrahydroxyflavone is a polyhydroxyflavone compound, which is a type of flavonoid systematically derived from plant sources known for their rich polyphenolic content. It is characterized primarily by the presence of multiple hydroxyl groups that contribute to its significant biochemical activity. This compound exhibits its mode of action through the modulation of various biochemical pathways, primarily through its antioxidant properties that enable it to scavenge free radicals, thus reducing oxidative stress within biological systems.</p>

<p>6-Hydroxyluteolin is a flavonoid, which is a type of polyphenolic compound found in various plants. It is primarily sourced from plant species such as the Asteraceae family, including herbs like sage and parsley. The mode of action of 6-Hydroxyluteolin involves its capacity to scavenge free radicals, thereby exerting antioxidant effects. This activity is mediated through the donation of electrons or hydrogen atoms to reactive oxygen species, neutralizing them and preventing cellular damage.</p>

<p>Kaempferol-3-rutinoside is a naturally occurring flavonoid glycoside, which is derived from various plant sources such as tea, fruits, and vegetables. It is a complex compound where the flavonoid kaempferol is conjugated to a disaccharide, rutinoside. The mode of action involves its ability to scavenge free radicals due to its antioxidant properties, as well as inhibit specific enzymes and pathways associated with inflammation, thus providing both antioxidant and anti-inflammatory benefits.</p>

<p>Azoxystrobin is a fungicide, which is a synthesized chemical compound, derived from natural strobilurin compounds produced by fungi. Its mode of action involves inhibiting mitochondrial respiration in fungi by blocking the cytochrome bc1 complex, disrupting energy production essential for fungal growth and survival.</p>

5-Hydroxy-4'-methoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound found in various plants. It is derived from natural sources such as fruits, vegetables, and certain herbs. This compound is part of the larger class of flavonoids, which are known for their various biological activities and potential health benefits.

<p>Flavanone is a type of flavonoid, which is a class of plant secondary metabolites. This compound is primarily found in citrus fruits such as oranges, lemons, and grapefruits. As a natural polyphenolic antioxidant, flavanone exhibits its mode of action by scavenging free radicals, thereby reducing oxidative stress within biological systems. This activity is crucial in modulating signaling pathways and enhancing the cellular antioxidant capacity.</p>

<p>Lupinalbin A is a natural compound, which is a type of phenolic compound, sourced from white lupin (Lupinus albus) seeds. This compound exhibits significant biological activity primarily through its ability to modulate cellular signaling pathways. Its mode of action includes the inhibition of specific kinases and transcription factors, which are crucial in the progression of inflammatory and cancerous processes.</p>

<p>6,7-Dihydroxyflavone is a small molecule flavonoid compound, which is a synthetic product derived to mimic naturally occurring substances. This compound is primarily sourced from the metabolic pathways involved in the biosynthesis of flavonoids, which are naturally found in plants. The mode of action of 6,7-Dihydroxyflavone involves the selective activation of the TrkB receptor, mimicking the action of the brain-derived neurotrophic factor (BDNF). This receptor plays a crucial role in neuronal survival, differentiation, and synaptic plasticity.</p>

<p>Flavanone azine is a synthetic compound derived from flavonoid sources, specifically engineered through the structural manipulation of flavanone molecules. Flavonoids are naturally occurring compounds found in plants known for their diverse biological activities. The synthetic derivation allows for enhanced stability and bioavailability compared to natural counterparts.</p>

<p>Beta-Naphthoflavone is a synthetic polycyclic aromatic compound, which is a laboratory-created substance designed to mimic naturally occurring compounds. It is a model compound widely used in scientific research due to its ability to induce specific enzyme pathways. Beta-Naphthoflavone primarily affects the aryl hydrocarbon receptor (AhR) pathway. Upon binding to this receptor, it modulates the expression of genes involved in xenobiotic metabolism, particularly influencing the cytochrome P450 enzymes. These enzymes play a crucial role in the metabolism of various xenobiotics and endogenous compounds.</p>

<p>Pyraclostrobin is a fungicide, which is a synthetic compound derived from the strobilurin class of fungicidal chemistry. It is characterized as a product of chemical synthesis designed to inhibit fungal growth through its unique mode of action. Pyraclostrobin functions by disrupting mitochondrial respiration in the targeted fungi, specifically inhibiting electron transfer at the cytochrome bc1 complex. This interference halts ATP production, ultimately leading to the death of the fungal cells.</p>

<p>Rotenone is a naturally occurring insecticide and piscicide, which is derived from the roots of several tropical and subtropical plant species, primarily from the Leguminosae family. Its primary source includes plants such as *Derris* and *Lonchocarpus*. Rotenone works by inhibiting cellular respiration. Specifically, it interferes with the mitochondrial electron transport chain by binding to complex I, blocking the production of ATP and ultimately leading to cell death.</p>

<p>Theaflavin-3-O-gallate is a polyphenolic compound, which is derived from the oxidation of specific catechins found predominantly in black tea (Camellia sinensis). This compound is a significant member of the theaflavins, which are formed during the fermentation process of tea leaves. The bioactivity of Theaflavin-3-O-gallate is attributed to its ability to interact with and modulate various biological pathways, mainly through its antioxidant properties and its role in modulating cellular oxidative stress responses.</p>

<p>3'-Hydroxy-5'-prenylbiochanin A is a prenylated isoflavone, which is a type of naturally occurring polyphenolic compound. It is predominantly sourced from various plant species, particularly those belonging to the Fabaceae family, such as legumes and soy. These compounds are often found in the plant's roots, stems, and leaves and play crucial roles in plant defense mechanisms.</p>

<p>Amentoflavone-7",4"'-dimethyl ether is a synthetic biflavonoid derivative, which is modeled on natural compounds found in certain plant species. Biflavonoids are typically sourced from plants like Gingko biloba and Selaginella, known for their varied biological activities. The dimethyl ether modification enhances the molecule's chemical stability and potentially its bioavailability.</p>

<p>2',3,5,7-Tetrahydroxyflavone is a naturally occurring flavonoid compound, which is primarily derived from various plant sources known for their rich polyphenolic content. This compound is characterized by its multiple hydroxyl groups that confer significant antioxidant properties. Its mode of action primarily involves the scavenging of free radicals and the inhibition of oxidative enzyme systems. Additionally, it is known to modulate several intracellular signaling pathways, including those involved in inflammation and apoptosis.</p>