Citrus reticulata Blanco
Citrus reticulata, communément appelé mandarine, est un agrume apprécié pour sa saveur douce et ses composés bioactifs tels que les flavonoïdes, les caroténoïdes et les huiles essentielles. Ces composés sont étudiés pour leurs propriétés antioxydantes, anti-inflammatoires et cardioprotectrices. Chez CymitQuimica, nous proposons des extraits de haute qualité et des composés de Citrus reticulata pour soutenir la recherche en science alimentaire, médecine naturelle et sciences de la santé.
7 produits trouvés pour "Citrus reticulata Blanco"
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Hesperetin
CAS :Hesperetin exerts dose dependent chemopreventive effect against 1,2-dimethyl hydrazine induced rat colon carcinogenesis.Formule :C16H14O6Degré de pureté :95%~99%Couleur et forme :PowderMasse moléculaire :302.282Hesperidin
CAS :Hesperidin, a bioflavonoid, is an abundant and inexpensive by-product of Citrus cultivation, has antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions; can improves the health of capillaries by reducing the capillary permeability; can inhibit following enzymes: phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.Formule :C28H34O15Degré de pureté :95%~99%Couleur et forme :PowderMasse moléculaire :610.565Nobiletin
CAS :Nobiletin, a citrus flavonoid isolated from citrus peels like in tangerine, which has anti-inflammatory and anti-tumor activities, it could be a potential protective agent for the prevention and treatment of restenosis after angioplasty. Nobiletin downregulated the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase 2 (COX-2), suppressed cell viability through AKT pathways.Formule :C21H22O8Degré de pureté :95%~99%Masse moléculaire :402.399Neohesperidin
CAS :Neohesperidin is a natural new nutrition sweetener, widely existing in plants of dry citrus peel, which can be derived from extraction; since the sweetness is 1,300-1,500 times greater than that of sugar, neohesperidin are widely used in fruit juices, wines, beverages, bakeries and pharmaceutical formulations, and are particularly suitable for consumption by diabetic patients.Formule :C28H34O15Degré de pureté :95%~99%Couleur et forme :PowderMasse moléculaire :610.565
