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Monosaccharides

Monosaccharides

Les monosaccharides sont la forme la plus simple des glucides et servent de building blocks fondamentaux pour les sucres plus complexes et les polysaccharides. Ces molécules de sucre unique jouent des rôles critiques dans le métabolisme énergétique, la communication cellulaire et les composants structuraux des cellules. Dans cette section, vous trouverez une large gamme de monosaccharides essentiels pour la recherche en biochimie, biologie moléculaire et glycosciences. Ces composés sont cruciaux pour étudier les voies métaboliques, les processus de glycosylation et le développement d'agents thérapeutiques. Chez CymitQuimica, nous proposons des monosaccharides de haute qualité pour répondre à vos besoins de recherche, garantissant précision et fiabilité dans vos investigations scientifiques.

Sous-catégories appartenant à la catégorie "Monosaccharides"

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6138 produits trouvés pour "Monosaccharides"

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  • 2-Azido-2-deoxy-3,5-O-benzylidene-D-xylono-1,4-lactone


    2-Azido-2-deoxy-3,5-O-benzylidene-D-xylono-1,4-lactone is a synthetic sugar that is used in the synthesis of glycosylation, methylation and click modification reactions. It has been shown to be a potential precursor for polysaccharides and fluorinated saccharides. This product can be custom synthesized and is available at high purity.

    Degré de pureté :Min. 95%
  • Simvastatin acyl-b-D-glucuronide

    CAS :

    Simvastatin acyl-b-D-glucuronide is a modification of simvastatin that has been synthesized and modified to provide high purity. It is a white, crystalline solid with a melting point of about 200°C. This compound can be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, or other carbohydrate derivatives.

    Formule :C31H48O12
    Degré de pureté :Min. 97 Area-%
    Couleur et forme :White Off-White Powder
    Masse moléculaire :612.71 g/mol
  • D-Allose pentaacetate

    CAS :

    D-Allose pentaacetate is a modified oligosaccharide that can be used as a synthetic intermediate in the production of complex carbohydrates. It has been shown to have high purity and is easily synthesized in a laboratory setting. D-Allose pentaacetate is a monosaccharide with five acetate groups that can be methylated or glycosylated, which makes it an ideal candidate for modification. D-Allose pentaacetate has CAS No. 144071-49-8 and can be found on PubChem CID: 1215965.

    Formule :C16H22O11
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :390.34 g/mol
  • N-Benzyl-3,5-dideoxy-3,5-imino-D-lyxofuranose


    N-Benzyl-3,5-dideoxy-3,5-imino-D-lyxofuranose is a fluorinated sugar with a complex carbohydrate. It is synthesized by glycosylation of N-benzylglycine and D-lyxofuranose. This compound can be used for the synthesis of glycoproteins, polysaccharides and other complex carbohydrates. It has been modified using methylation and click chemistry to produce a wide range of derivatives. The compound can be used for research purposes in glycobiology, biochemistry, and materials science.

    Degré de pureté :Min. 95%
  • 1,2:3,4:5,6-Tri-O-isopropylidene-D-gluconate

    CAS :

    1,2:3,4:5,6-Tri-O-isopropylidene-D-gluconate is a chain sugar that is extracted from plant sources. It is a product of the methylenation of D-glucose and can be converted to D-mannitol. The reaction mixture yields dimethyl 2,3,4,5,6-tetra-O-methylene erythritol phosphate (DMEP) and diphosphate 1,2:3,4:5,6-tri-O-isopropylidene erythritol (DITEP). The DMEP can be hydrolyzed to form DME and phosphorylated to form DMPP. The crystal structure of this compound has been determined. In the elimination pathway for this compound, the gluconate group is eliminated as carbon dioxide and water with the release of energy in the form of heat. This

    Formule :C15H24O7
    Degré de pureté :Min. 95%
    Masse moléculaire :316.35 g/mol
  • α-Chloralose (max. 20% β-anomer)

    CAS :

    Alpha-Chloralose (max. 20% beta-anomer) is a chemical compound primarily used as a sedative and for rodent control. It is synthesized through a chemical reaction involving glucose and chloral, creating a substance with unique physiological properties. Its mode of action primarily involves depressing the central nervous system, leading to reduced responsiveness and hypothermia in targeted organisms. Alpha-Chloralose induces symptoms that facilitate its application as a tranquilizer, particularly in small mammals and birds during scientific research. Additionally, due to its efficacy in lowering metabolic rates, it is utilized as a rodenticide. Within this context, it serves to humanely control rodent populations by inducing hypothermic conditions, leading to a humane death. Its dual functionality—both as a sedative and a rodenticide—makes it a versatile tool in scientific research and pest management. The specification of a maximum 20% beta-anomer content ensures a standardized formulation, enhancing its reliability and consistency for experimental and practical applications.

    Formule :C8H11Cl3O6
    Masse moléculaire :309.53 g/mol
  • Phosphatidyl inositol - 10mg/ml solution in chloroform:methanol(4:1)


    Phosphatidyl inositol-10mg/ml solution in chloroform:methanol(4:1) is a carbohydrate that is a complex carbohydrate. It is synthesized by the modification of the phosphatidyl inositol molecule with fluorination and methylation. The CAS number for this compound is 91228-52-5. This product can be custom synthesized as per customer's requirements. It has a high purity and excellent quality, and is available at competitive prices.

    Formule :C47H83O13P
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :887.13 g/mol
  • 4-Aminobutyl 2- acetamido - 2- deoxy-b- D- galactopyranoside


    4-Aminobutyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a modification of the carbohydrate, which is an Oligosaccharide. It is synthesized by the chemical process of Methylation and Glycosylation. The functional groups on this modification are Carbohydrate and Fluorination. CAS No. for this product is 51310-59-3, and Monosaccharide is the sugar type.

    Formule :C12H24N2O6
    Degré de pureté :Min. 95%
    Masse moléculaire :292.33 g/mol
  • 3-Azido-3-deoxy-5,6-O-isopropylidene-D-allonic acid g-lactone

    CAS :

    3-Azido-3-deoxy-5,6-O-isopropylidene-D-allonic acid g-lactone is a modification of the sugar allose. It is an oligosaccharide that contains a complex carbohydrate. It can be custom synthesized and has high purity, making it suitable for use in pharmaceuticals. 3-Azido-3-deoxy-5,6-O-isopropylidene-D allonic acid g lactone is a methylated sugar, which means that it has had one of its hydroxyl groups replaced with a methyl group. It is also glycosylated, meaning that it has been modified by the addition of carbohydrates to its structure. The carbons in 3ADODAGL are found in the form of ring structures, which are known as saccharides.

    Degré de pureté :Min. 95%
  • 5-Thio-a-D-mannose

    CAS :

    5-Thio-a-D-mannose is a disaccharide that contains a sulfhydryl group. It has been shown to be a cellular and trackable molecule, which can be acetylated by mercuric chloride. The glycosidases of this molecule are mannosidases, which cleave the 5th carbon from the glycosidic linkage of the sugar. This is an important process for a variety of biological functions, such as the synthesis of DNA and proteins. In addition, this disaccharide is involved in various metabolic pathways, including glycolysis and gluconeogenesis.

    Formule :C6H12O5S
    Degré de pureté :Min. 95%
    Masse moléculaire :196.22 g/mol
  • 1,2:3,5-Di-O-isopropylidene-b-L-apiose

    CAS :

    1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.

    Formule :C11H18O5
    Degré de pureté :Min. 95%
    Masse moléculaire :230.26 g/mol
  • 1,3-O-Benzylidene-4-O-trityl-D-threitol

    CAS :

    1,3-O-Benzylidene-4-O-trityl-D-threitol is a carbohydrate that is modified with fluorine and contains a trityl group. It is used as a reagent in oligosaccharide synthesis, sugar modification, and glycosylation reactions. The compound can be custom synthesized to meet the desired specifications, such as high purity and low cost. The compound can also be methylated or glycosylated for custom synthesis.

    Formule :C30H28O4
    Degré de pureté :Min. 95%
    Masse moléculaire :452.54 g/mol
  • Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside


    Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

    Formule :C28H52O9Si
    Degré de pureté :Min. 95%
    Masse moléculaire :560.81 g/mol
  • 3-C-Methyl- 5, 6- O- isopropylidene)-D- mannonic acid g- lactone


    3-C-Methyl- 5, 6- O- isopropylidene)-D- mannonic acid g- lactone is a modification of the natural sugar D-mannonic acid. It can be used as an intermediate for the synthesis of oligosaccharides and complex carbohydrates. 3-C-Methyl-5,6 -O-isopropylidene)-D -mannonic acid g -lactone is synthesized by methylation and glycosylation. This product is available in high purity and CAS No.

    Degré de pureté :Min. 95%
  • (1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol


    (1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that can be used as a glycosylation or methylation agent. It is a white powder with a molecular weight of 342. The purity of this product is > 98%. This product has CAS No. 517862-65-8.

    Degré de pureté :Min. 95%
  • Di-O-isopropylidene psicose


    Di-O-isopropylidene psicose is a synthetic sugar that is a modification of the natural compound, psicose. It can be used for the synthesis of oligosaccharides, polysaccharides and other complex carbohydrates. Di-O-isopropylidene psicose can be methylated and glycosylated to form other sugar derivatives or fluorinated to form fluoroquinolones. This sugar has been shown to have high purity and stability under a wide range of conditions.

    Degré de pureté :Min. 95%
  • 2,3-O-Isopropylidene-hamamelono-1,4-lactone


    2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.

    Degré de pureté :Min. 95%
  • 2-Azido-2-deoxy-L-lyxono-1,4-lactone


    2-Azido-2-deoxy-L-lyxono-1,4-lactone is a fluorinated monosaccharide. It is synthesized using the Curtius rearrangement of 2-azidoethyl 4,6-dioxohexanoate and a Lewis acid. This compound is used as an intermediate in the synthesis of glycosylides and polysaccharides. The methylation of this molecule has been shown to be useful for the modification of carbohydrates, such as polysaccharides. The product purity can be as high as 98% when it is custom synthesized to order.

    Degré de pureté :Min. 95%
  • 1-O-Acetyl-3,5-di-O-benzyl-2- deoxy- 2- fluoro- 4- thio- D- arabinofuranose

    CAS :

    1-O-Acetyl-3,5-di-O-benzyl-2-deoxy-2-fluoro-[4]-thio-[D]-arabinofuranose (1OABFT) is a synthetic sugar with a high degree of methylation and glycosylation. It has been modified to be resistant to enzymes that would normally break the sugar down. 1OABFT is used in glycoproteomics research for its ability to help identify the types of sugars attached to proteins. This modification can also be used as an alternative to fluorination for improving the stability of saccharides in biological systems.

    Formule :C21H19FO6S
    Degré de pureté :Min. 95%
    Masse moléculaire :418.44 g/mol
  • (2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide

    CAS :

    (2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide is a synthetic glycosylinase inhibitor. It is an Oligosaccharide which contains a sugar and a saccharide. The synthesis of this product can be customized according to the customer's needs. This product has been fluorinated and custom synthesized. It is a high purity, complex carbohydrate with click modification.

    Formule :C20H24N2O3
    Degré de pureté :Min. 95%
    Masse moléculaire :340.42 g/mol
  • D-Ribulose 5-phosphate sodium

    CAS :

    Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.

    Formule :C5H11O8P•Nax
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :230.11 g/mol
  • D-Ribulose 5-phosphate sodium salt

    CAS :

    Reference compound for metabolites of the pentosephosphate pathway

    Formule :C5H11O8P·xNa
    Degré de pureté :Min. 96 Area-%
    Couleur et forme :White Yellow Powder
    Masse moléculaire :230.11 g/mol
  • Phenyl α-D-Glucopyranoside

    CAS :
    Formule :C12H16O6
    Degré de pureté :>97.0%(GC)
    Couleur et forme :White to Light yellow powder to crystal
    Masse moléculaire :256.25

    Ref: 3B-P1346

    Produit arrêté
  • 4-Aminophenyl β-D-Galactopyranoside

    CAS :
    Formule :C12H17NO6
    Degré de pureté :>98.0%(HPLC)
    Couleur et forme :White to Almost white powder to crystal
    Masse moléculaire :271.27

    Ref: 3B-A1413

    Produit arrêté
  • Methyl D-arabinofuranoside

    CAS :

    Methyl D-arabinofuranoside is an antimycobacterial agent that inhibits the synthesis of mycolic acids, which are important components of the cell wall of Mycobacterium tuberculosis. Methyl D-arabinofuranoside has been shown to be active against drug-resistant strains and has been well tolerated by animals. This compound can be synthesized from 2,4-dichlorophenylacetic acid and arabinose in two steps. The first step involves a three-component condensation reaction with sodium hydroxide, hydrochloric acid, and 2,4-dichlorophenylacetic acid. The second step is a nucleophilic attack on the pyran ring of methyl D-arabinofuranoside with hypophosphorous acid. Methyl D-arabinofuranoside can also be prepared by reacting sodium nitrosobenzene with sodium benzene sulfinate in alcoholic solution

    Formule :C6H12O5
    Degré de pureté :Min. 95%
    Couleur et forme :Off-White Powder
    Masse moléculaire :164.16 g/mol
  • D-Glucose 6-phosphate, disodium salt

    CAS :

    D-Glucose 6-phosphate, disodium salt is an antibiotic that is used to treat gram-negative bacterial infections. It binds to the bacterial ribosome and inhibits protein synthesis, which leads to cell death by inhibiting the production of proteins vital for cell division. This drug has been shown to be active against a wide range of bacteria, including resistant strains such as Escherichia coli and Salmonella typhimurium. D-Glucose 6-phosphate, disodium salt also has anti-inflammatory properties and can be used as an anti-bacterial agent in the treatment of typhoid fever.

    Formule :C6H11O9Na2P
    Masse moléculaire :304.10 g/mol
  • 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose

    CAS :

    2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.

    Formule :C16H23NO10
    Degré de pureté :Min. 90.0 Area-%
    Masse moléculaire :389.35 g/mol
  • D-Ribulose-5-phosphate sodium

    CAS :

    D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.

    Formule :C5H11NaO8P
    Degré de pureté :Min. 95%
    Masse moléculaire :253.1 g/mol
  • 4-Deoxy-D-glucose

    CAS :

    4-Deoxy-D-glucose is a sugar that is synthesized by the condensation of two molecules of erythrose. It has been shown to be an efficient donor substrate for nucleophilic attack, which can lead to the synthesis of glycosides and other natural products. 4-Deoxy-D-glucose is also a competitive inhibitor of uridine diphosphate (UDP) glucose, which is an enzyme involved in the biosynthesis of UDP sugars and glycoproteins. The concentration of 4-deoxy-D-glucose affects its catalytic mechanism, as it acts as a competitive inhibitor at high concentrations. Molecular modeling has revealed that this molecule adopts a chair conformation with significant solvent exposure.

    Formule :C6H12O5
    Degré de pureté :Min. 98 Area-%
    Couleur et forme :Powder
    Masse moléculaire :164.16 g/mol
  • α,β-D-Glucose pentaacetate

    CAS :

    Glucose pentaacetate is a form of glucose that reacts with boron trifluoride etherate to produce anomers. This process can be used to synthesize the anomeric form of glucose, which is important for the biosynthesis of glycosides. Glucose pentaacetate has been shown to react with nitrate and trifluoride, forming conjugates with aluminum and chloride. The catalytic stereocontrol of this reaction allows for the production of disaccharides without hydrogen chloride or formylation.

    Formule :C16H22O11
    Masse moléculaire :390.35 g/mol
  • D-Xylulose 5-phosphate sodium

    CAS :

    D-Xylulose 5-phosphate sodium salt is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It is also used in glycosylation reactions. D-Xylulose 5-phosphate sodium salt has been fluorinated to provide better stability and solubility. The compound has a molecular weight of 206.06 g/mol and a CAS number of 105931-44-0. This product is available for custom synthesis upon request.

    Formule :C5H11O8PNa
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :252.09 g/mol
  • D-Glucose 6-phosphate - Powder

    CAS :

    D-glucose 6-phosphate is an intermediate in the hexose monophosphate shunt pathway. It is formed by the enzyme phosphoglucomutase from D-glucose 1-phosphate and UTP. D-glucose 6-phosphate is also an important intermediate in glycolysis. The conversion of D-glucose 6-phosphate to glucose 1,6-bisphosphate occurs through a series of reactions catalyzed by enzymes that are sensitive to inhibition by magnesium ions. These reactions include the phosphofructokinase, hexokinase, and pyruvate kinase reactions. The accumulation of glucose 6-phosphate leads to increased levels of lactate production and decreased levels of ATP production. This may be due to its ability to inhibit monoamine reuptake, which would lead to decreased synthesis of dopamine and serotonin.

    Formule :C6H13O9P
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :260.14 g/mol
  • D-Arabino-5-hexulosonic acid

    CAS :

    D-Arabino-5-hexulosonic acid is an intermediate in the pentose phosphate pathway. It is a component of the hexuronate, which is an important precursor for galactitol, 6-phosphate, and acid dehydrogenase. D-Arabino-5-hexulosonic acid is also an important intermediate in the glycolytic pathway for ATP production. The gene product has been shown to be involved in aerobic glycolysis, which is utilized by Staphylococcus aureus to produce energy from glucose fermentation. D-Arabino-5-hexulosonic acid plays a role in ion exchange and mitochondrial metabolism as well.

    Formule :C6H10O7
    Degré de pureté :Min. 95%
    Masse moléculaire :194.14 g/mol

    Ref: 3D-MA146089

    Produit arrêté
  • 3'-a-Sialyl-N-acetyllactosamine sodium salt

    CAS :

    3'-a-Sialyl-N-acetyllactosamine sodium salt is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation, and methylation to provide the desired properties. This product is also available in other forms such as monosaccharide and saccharide. 3'-a-Sialyl-N-acetyllactosamine sodium salt can be used in various applications including Click modification, fluoroamination, glycosylation, carbonylation and methylation. CAS No. 350697-53-9

    Formule :C25H42N2O19Na
    Degré de pureté :Min. 95%
    Masse moléculaire :697.59 g/mol
  • Decyl D-glucopyranoside

    CAS :

    Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.

    Formule :C16H32O6
    Masse moléculaire :320.42 g/mol
  • Benzyl 2,3-O-isopropylidene-α-D-mannofuranoside

    CAS :

    Benzyl 2,3-O-isopropylidene-a-D-mannofuranoside is a fluorinated monosaccharide that is synthesized using glycosylation and polysaccharide modification. This product has a CAS number of 20689-03-6 and can be used for complex carbohydrate synthesis. It has been shown to have high purity.

    Formule :C16H22O6
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :310.34 g/mol
  • D-Mannose tablets

    CAS :

    Please enquire for more information about D-Mannose tablets including the price, delivery time and more detailed product information at the technical inquiry form on this page

    Formule :C6H12O6
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :180.16 g/mol
  • ADP-L-glycero-b-D-manno-heptose


    ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.

    Degré de pureté :Min. 95%