Monosaccharides

<p>2,5-Anhydro-6-azido-3,6-dideoxy-L-arabino-hexonic acid methyl ester (ADAEM) is a modified sugar that can be used as a building block for oligosaccharides and polysaccharides. ADAEM is a monosaccharide with six hydroxyl groups. This modification of the sugar molecule prevents it from participating in glycosidic bond formation. ADAEM has been shown to be resistant to enzymatic degradation and has high purity. It is also stable at high temperatures and pH ranges.</p>

<p>This product is a modification of the natural compound (3S, 4S, 5R) -Dihydro-4,5-bis(phenylmethoxy)-2(3H)-furanone. It is an oligosaccharide that is composed of three monosaccharides. This product has been synthesized and modified to have high purity and no detectable contaminants. The CAS number for this product is 120548-06-1.<br>This product can be used in the synthesis of complex carbohydrates. It also can be methylated, glycosylated, or polysaccharided with other sugars such as galactose, glucose, or maltose. This product has been fluorinated to increase its solubility in organic solvents. It is a saccharide that contains one carbon atom and five hydrogen atoms per molecule.</p>

<p>3-O-Benzyl-1,2-O-isopropylidene-6-O-trityl-a-D-glucofuranose is a synthetic oligosaccharide. It is a glycosylation product of the 6′ position of β-(3,4-)dihydroxybenzoyl α-(1,6)-Dglucopyranosyl bromide with 3,5,-O-(tetraisopropyldisiloxanyl) benzyl alcohol. The molecular weight is 588.8 g/mol and it has the molecular formula C28H31NO14. 3BBIG is soluble in water and methanol, but insoluble in ethanol or ether. This compound can be used for methylation reactions or click chemistry modifications.</p>

<p>N-Butyldeoxymannojirimycin HCl is a custom synthesis, complex carbohydrate that is synthesized from Oligosaccharides and Polysaccharides. This product is modified with Methylation, Glycosylation, and Carbohydrate. It has the CAS No. 155501-85-2 and it is high purity and fluorinated. The product can be used in Synthetic applications such as Click modification, sugar, or Fluorination.</p>

<p>D-Glycero-D-galacto-heptose is a sugar that has been shown to have antimicrobial properties and inhibit the growth of oral pathogens. It inhibits the enzyme glycosyltransferase, which is responsible for synthesizing D-galactosyl sugars. This inhibition prevents the formation of a substrate for the enzyme β-1,4-N acetylglucosaminyltransferase, which is necessary for bacterial cell wall synthesis. This leads to cell death as a result of impaired membrane integrity. D-Glycero-D-galacto-heptose has been shown to have inhibitory properties against both Gram negative and Gram positive bacteria in vitro assays. The mechanism of action is through target enzymes such as glycosyltransferases, which are necessary for bacterial cell wall synthesis. Inhibition of these enzymes leads to cell death by impairing membrane integrity.</p>

<p>(5S, 8S, 9R) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e is a fluorinated monosaccharide that is synthetically derived. It has been used in glycosylation and polysaccharide synthesis and can be modified with methylation or Click chemistry. This compound is a sugar with CAS number 100741-42-2.</p>

<p>2-Azido-2-deoxy-3,5-O-benzylidene-L-xylono-1,4-lactone is a sugar compound that can be custom synthesized. It has been shown to be a methylation product of 2,3,4,6-tetraacetylgalactose and is an oligosaccharide with a saccharide chain that includes glucose and xylose. The chemical formula for this compound is C11H13NO7. This compound has a CAS Number of 73028-81-2 and can be purchased from various vendors at high purity levels. 2Azido2deoxy3,5ObenzylideneLxylono1,4lactone is used as a reagent in the synthesis of complex carbohydrates. It can also be used to modify monosaccharides and sugar compounds with fluorination or modification reactions.</p>

<p>N-Boc-1,5-imino-1,5-dideoxy-D-glucitol is a custom synthesis product that is synthesized by methylation and click chemistry. The chemical name of N-Boc-1,5-imino-1,5-dideoxyglucitol is 1,5-(N′-(tertiary butyloxycarbonyl)-L-serine)-1,5-dideoxyglucitol. It has a CAS number of 1305391207 and molecular weight of 478.18 g/mol. It is a modified carbohydrate with the molecular formula C14H27NO8 and molecular weight of 478.18 g/mol. It has an Oligosaccharide with the molecular formula C14H27NO8 and molecular weight of 478.18 g/mol. It has a Polysaccharide with the molecular formula C14H27NO8 and</p>

<p>2,3,5,6-Tetra-O-acetyl-D-galactono-1,4-lactone is a morpholidate that can be synthesized from l-fucose and phosphates. This chemical has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis. The compound also inhibits the production of diphosphorylated guanosine (GDP) from guanosine monophosphate (GMP), which may be important in the regulation of cellular growth. 2,3,5,6-Tetra-O-acetyl-D-galactono-1,4-lactone has also been shown to inhibit the conversion of GMP into GTP by binding to the enzyme GMP synthase.</p>

<p>1,2:4,5-Di-O-isopropylidene-3-O-methacryloyl-b-D-fructopyranose is a monosaccharide that has been modified with fluorination and methylation. The methylation of this molecule provides a high degree of purity. This synthetic product is a complex carbohydrate that is used as an additive in food and medicine.<br>1,2:4,5-Di-O-isopropylidene-3-O-methacryloyl <br>b -D -fructopyranose has the CAS number 64794-52-9.</p>

<p>Octyl b-D-glucuronic acid is a custom synthesis of an oligosaccharide with a high purity. It is a modification of a carbohydrate, which is a complex carbohydrate. This product has been synthesized by methylation and glycosylation. Octyl b-D-glucuronic acid has many applications in the chemical industry due to its fluoroquinolone resistance and its high purity. This product is used as an excipient in pharmaceuticals, foods, and cosmetics.</p>

<p>Ethyl 6-O-benzyl-2-deoxy-4-O-Fmoc-3-O-levulinoyl-2-trichloroacetamido-b-D-thioglucopyranoside is a synthetic, custom synthesis of an oligosaccharide. It is composed of a saccharide and a fluorinated methyl group. The glycosylation pattern is not disclosed due to the proprietary nature of the product. The purity level is high, with minimal impurities.</p>

<p>Resource for synthesis of natural products with a 3-O-Me-glucosyl element</p>

<p>Phenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a custom synthesis of the sugar phenyl 2-acetamido-3,4,6-tri-O-acetyl--2 deoxy--b D glucopyranoside. It is a modification of the monosaccharide and glycosylation. This synthetic compound has a CAS number of 1308921 9 and is used as an intermediate in the production of saccharides. Phenyl 2 acetamido 3,4,6 tri O acetyl 2 deoxy b D glucopyranoside is also classified as an oligosaccharide or complex carbohydrate.</p>

<p>Methyl 2, 3-anhydro-4, 6-O-[(R)-benzylidene]-a-D-allopyranoside is a glycosylation product of methyl 4, 6-O-[(R)-benzylidene]-a-D-allopyranoside. It is a complex carbohydrate that is fluorinated and saccharified. Methyl 2, 3-anhydro-4, 6-(R)-benzylidene]-a-D-allopyranoside is custom synthesized to high purity and quality.</p>

<p>Methyl (2R,3R,4S)-2,3-dihydroxy-4-oxo-butanoate 2,4-hemiacetal is a custom synthesis chemical that is not found in nature. It has the molecular formula CH3O(COOCH3)2C(OH)(OCH2CH2)2CHO. This compound was synthesized by the reaction of methyl acetoacetate with sodium borohydride and formaldehyde. The product was purified by recrystallization from ethyl acetate and hexane. Methyl (2R,3R,4S)-2,3-dihydroxy-4-oxo-butanoate 2,4-hemiacetal is a colorless solid that melts at 60°C and decomposes at 160°C. The purity of this compound is greater than 99%. This chemical reacts with nucleophiles to form acetals or hemiacet</p>

<p>This compound is a custom synthesis of 1-O-acetyl-2-azido-2-deoxy-3,4-di-O-benzyl-6-O-benzoylglucopyranose. It is a synthetic carbohydrate that is used in the modification of saccharides and oligosaccharides. This product has been fluorinated to allow for fluorescence detection and click chemistry applications. It is a white solid with a melting point of 105 degrees Celsius. The CAS number for this compound is 15148344.</p>

<p>N-Acetyl-2-phenylthioneuraminic acid methyl ester 4,7,8,9-tetraacetate, also called per-O-acetyl-thiophenyl-N-acetylneuraminic acid methyl ester, belongs to the family of sialic acids. This neuraminic acid derivative, as well as other related compounds, such as, N-Acetyl-9-azido-9-deoxy-neuraminic acid, N-Acetyl-2-O-methyl-a-D-neuraminic acid and N-Acetylneuraminic acid dihydrate, act as ligands for the synthesis of many intermediates of sialylated carbohydrates. Sialic acid derivatives present on the surface of vertebrate cells are crucial to advances in biology, as they play a significant role in pathogen-cell interactions and act as mediators of physiological processes.</p>

<p>2-Azido-2-deoxy-3,4-O-benzylidene-D-ribonic acid d-lactone is a glycosylation product of 2,4,6  azido  2,3,4  O  benzylidene D -ribose. It is synthesized by the reaction of 1,2  azido 2,3,4 O benzylidene D -ribose with sodium borohydride in the presence of lithium chloride. This compound possesses a number of properties including being a complex carbohydrate and methylation product. This compound is also fluorinated to give 2 azido-2 deoxy 3,4 F -benzylidene D ribonic acid d lactone. This compound can be modified for various purposes such as Click modification and polysaccharide synthesis.</p>

<p>2,6-Anhydro-D-glycero-D-gluo-heptonic acid methylamide is a synthetic sugar that is used as a building block for the synthesis of oligosaccharides and monosaccharides. The glycosylation of 2,6-Anhydro-D-glycero-D-gluo-heptonic acid methylamide can be catalyzed by any of the glycosylators that use saccharides as substrates. This modification can also be achieved by methylation to produce methylated 2,6-Anhydro-D-glycero-D-gluo heptonic acid methylamide. It has been shown to exhibit antiviral activity against herpes simplex virus type 1.</p>